A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The first cookbook in the bestselling Biggest Loser series to focus on fast , simple meals that you can eat on the go, The Biggest Loser Quick & Easy C ookbook by Chef Devin Alexander and The Biggest Loser Experts and Cast with Julie Will will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful 4-color photography. The book will a lso provide an overview of The Biggest Loser eating plan; include five 20 m i... View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Perhaps you remember the whipped splendor of the Choco-Lite, or the lusciou s Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cook ies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocola te. Oompahs. Bit-O-Choc. The Kit Kat Dark. Steve Almond certainly does. In fact, he was so obsessed by the inexplicabl e disappearance of these bars--where'd they go?--that he embarked on a nati onwide journey to uncover the tr... View More...
A crisp clean softcover, no markings throughout: From the author of Secrets from a Caterer's Kitchen, the only 55 recipes yo u'll ever need to entertain with style and confidence. Features: 55 essential dishes with lots of variations for every occasion 38 versatile menus-from casual meals to elegant repasts The basics of how to roast, grill, or steam meat, fish, and vegetables From napkins to utensils-what every home entertainer needs Hints and tips from the professionals to make every gathering as much a ple asure for the host as it is for the guests Crowd favorites and exotic cocktails Exper... View More...
A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. View More...
Captures the details of the McLellan-Sweat House, which houses the Portland Art Museum. Divider pages reflect the dedication to preserving the well-kn own landmarks of the area. View More...
Over 330 of the very best recipes from the Light and Easy Cooking Collectio n have picked and compiled in the Light and Easy Cookbook. This collection of recipes features a straight forward, no frills, easy approach to light c ooking. These short, simple recipes use easy-to-find ingredients such as he althy convenience products that allow you to get great-tasting food on the table in record time. Superquick recipes, which take only 25 minutes to get from pantry to table, are identified in red. And more than 100 kitchen tip s concerning ingredients, short-cuts, and techniques help you to cook w... View More...
A crisp clean hardcover, no markings throughout: In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic. Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever, with added pages for Australia, Chile and Germany, as well as updated introductions to every country. New features, such as moving the vintage charts to the front endpapers, ensure this book remains "the definitive annual guide to wine", offering the "most accessible a... View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table. View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Contains cuisine from around the Mediterranean area, with a variety of dishes true to the style of the region. View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View More...
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View More...
Sweet Christmas puts the holidays back into the family kitchen with 100 rec ipes and projects for holiday treats for parents and children to make toget her. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermin t fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) t o handmade gifts for special people (golden caramel sauce, dark chocolate t ruffles, Christmas pudding bonbons), this beautiful and inspiring book... View More...
A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate; and cutting dow... View More...
