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THE BIGGEST LOSER QUICK & EASY COOKBOOK: SIMPLY DELICIOUS LOW-CALORIE RECIP ES TO MAKE IN A SNAP

By: Alexander, Devin

Price: ¥600.00

Publisher: Rodale Books: 2011

Seller ID: RWARE0000041601

ISBN: 1609614232

Binding: Paperback

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The first cookbook in the bestselling Biggest Loser series to focus on fast , simple meals that you can eat on the go, The Biggest Loser Quick & Easy C ookbook by Chef Devin Alexander and The Biggest Loser Experts and Cast with Julie Will will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful 4-color photography. The book will a lso provide an overview of The Biggest Loser eating plan; include five 20 m i...
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SECRETS FROM A CATERER'S KITCHEN: THE INDISPENSABLE GUIDE FOR PLANNING A PA RTY

By: Aloni, Nicole

Price: ¥750.00

Publisher: HP Trade: 2001

Seller ID: RWARE0000019482

ISBN: 1557883521

Binding: Paperback

Condition: Near Fine

A crisp clean softcover, no markings throughout: From the author of Secrets from a Caterer's Kitchen, the only 55 recipes yo u'll ever need to entertain with style and confidence. Features: 55 essential dishes with lots of variations for every occasion 38 versatile menus-from casual meals to elegant repasts The basics of how to roast, grill, or steam meat, fish, and vegetables From napkins to utensils-what every home entertainer needs Hints and tips from the professionals to make every gathering as much a ple asure for the host as it is for the guests Crowd favorites and exotic cocktails Expe...
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ONE DISH MEALS

By: America, Culinary Institute of

Price: ¥1,300.00

Publisher: Natl Book Network: 2011

Seller ID: RWARE0000022539

ISBN: 0867309083

Binding: Hardcover

Condition: Fine/Near Fine

A crisp clean hardcover, no markings throughout: A volume of approximately 150 recipes provides for a variety of occasions a nd features step-by-step, illustrated instructions, in a resource that incl udes such options as Beef Stew with Onions and Cheese, Osso Buco Milanese, and Moroccan Swordfish Tangine Title: One Dish Meals.
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THE TOP 100 CAJUN RECIPES OF ALL TIME

By: Angers, Trent

Price: ¥500.00

Publisher: Acadian House Publishing: 1994

Seller ID: RWARE0000013783

ISBN: 0925417203

Binding: Paperback

Condition: Near Fine

A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
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THE MAINE COLLECTION

By: Art, Portland Museum of

Price: ¥500.00

Publisher: Wimmer Cookbooks: 1993

Seller ID: RWARE0000001241

ISBN: 0963538608

Binding: Spiral-bound

Condition: Near Fine

Captures the details of the McLellan-Sweat House, which houses the Portland Art Museum. Divider pages reflect the dedication to preserving the well-kn own landmarks of the area.
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COOKING LIGHT LIGHT & EASY COOKBOOK

By: Arts, Leisure

Price: ¥850.00

Publisher: Oxmoor House: 1998

Seller ID: RWARE0000010420

ISBN: 0848715977

Binding: Hardcover

Condition: Near Fine

Over 330 of the very best recipes from the Light and Easy Cooking Collectio n have picked and compiled in the Light and Easy Cookbook. This collection of recipes features a straight forward, no frills, easy approach to light c ooking. These short, simple recipes use easy-to-find ingredients such as he althy convenience products that allow you to get great-tasting food on the table in record time. Superquick recipes, which take only 25 minutes to get from pantry to table, are identified in red. And more than 100 kitchen tip s concerning ingredients, short-cuts, and techniques help you to cook w...
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BARBECUE COOKBOOK

By: Author, No

Price: ¥500.00

Publisher: Kitchen Fare: 1980

Seller ID: RWARE0000001182

ISBN: 0895427036

Binding: Paperback

Condition: Very Good

Barbecue Cookbook,explaining all facets of barbecuing, from starting a fire , to the way and time to barbecue the various items.
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HEALTHY EATING-FAMILY FAVOURITES

By: Author, No

Price: ¥400.00

Publisher: Whitecap Books: 1994

Seller ID: RWARE0000001234

ISBN: 0864113617

Binding: Paperback

Condition: Near Fine

Healthy Eating-Family Favourites.
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THE TVP COOKBOOK: USING THE QUICK-COOKING MEAT SUBSTITUTE

By: Bates, Dorothy R.

Price: ¥500.00

Publisher: Book Pub Co: 1991

Seller ID: RWARE0000032020

ISBN: 0913990795

Binding: Paperback

Condition: Fine

The first cookbook devoted to TVP, the low-fat soyfood you can use to repla ce meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.
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NEITHER FISH NOR FOWL

By: Beattie, Sarah

Price: ¥800.00

Publisher: Optima Books: 1993

Seller ID: RWARE0000029834

ISBN: 0356207641

Binding: Paperback

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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HUGH JOHNSON'S POCKET WINE BOOK 2007: 30TH EDITION

By: Beazley, Mitchell

Price: ¥600.00

Publisher: MITCH: 2006

Seller ID: RWARE0000020808

ISBN: 1845331028

Binding: Hardcover

Condition: Fine/Fine

A crisp clean hardcover, no markings throughout: In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic. Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever, with added pages for Australia, Chile and Germany, as well as updated introductions to every country. New features, such as moving the vintage charts to the front endpapers, ensure this book remains "the definitive annual guide to wine", offering the "most accessible a...
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MAGGIE'S HARVEST

By: Beer, Maggie

Price: ¥7,000.00

Publisher: Penguin Random House Austral: 2007

Seller ID: RWARE0000045581

ISBN: 1920989544

Binding: Hardcover

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.
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SALAD LOVE: CRUNCHY, SAVORY, AND FILLING MEALS YOU CAN MAKE EVERY DAY

By: Bez, David

Price: ¥800.00

Publisher: Clarkson Potter: 2015

Seller ID: RWARE0000045328

ISBN: 0804186782

Binding: Paperback

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Discover 260 hearty, flavorful, and beautiful salads that can be prepared i n a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a person al challenge to create one new salad every day using seasonal, healthy ingr edients. In Salad Love, he shares his favorite recipes from his yearlong ex perience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typ ica...
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HUNGOVER: THE MORNING AFTER AND ONE MAN'S QUEST FOR THE CURE

By: Bishop-Stall, Shaughnessy

Price: ¥700.00

Publisher: Penguin Books: 2018

Seller ID: RWARE0000047324

ISBN: 0143126709

Binding: Paperback

Condition: Very Good/Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "Bishop-Stall insists that hangovers... [are] worthy of a cure. After years of dogged research around the globe, he finds one -- just in time for the holidays." --Washington Post "[An] irreverent, well-oiled memoir...Bishop-Stall packs his book with humo rous and enlightening asides about alcohol." --The Wall Street Journal One intrepid reporter's quest to learn everything there is to know about ha ngovers, trying all of the cures he can find and ex...
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HOW TO COOK EVERYTHING VEGETARIAN: SIMPLE MEATLESS RECIPES FOR GREAT FOOD

By: Bittman, Mark

Price: ¥4,000.00

Publisher: Wiley: 2007

Seller ID: RWARE0000050370

ISBN: 0764524836

Binding: Hardcover

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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COMPLETE MICROWAVE COMPANION

By: Bowen, Carol

Price: ¥1,500.00

Publisher: Sebastian Kelly: 1999

Seller ID: RWARE0000033298

ISBN: 1840814802

Binding: Paperback

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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DONNA SUE'S DOWN HOME TRAILER PARK BARTENDER'S GUIDE

By: Boxcar, Donna Sue

Price: ¥1,000.00

Publisher: Citadel: 2003

Seller ID: RWARE0000029407

ISBN: 0806525657

Binding: Paperback

Condition: Very Good

LUNCH BOX: CREATIVE RECIPES FOR EVERYDAY LUNCHES

By: Breton, Marie

Price: ¥700.00

Publisher: Fitzhenry and Whiteside: 2006

Seller ID: RWARE0000050302

ISBN: 1550419714

Binding: Paperback

Condition: Very Good

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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JANE BRODY'S GOOD SEAFOOD BOOK : A GUIDE TO HEALTHY EATING WITH MORE THAN 2 00 LOW-FAT RECIPES

By: Brody, Jane E.

Price: ¥1,500.00

Publisher: W. W. Norton & Company: 1994

Seller ID: RWARE0000007928

ISBN: 0393036871

Binding: Hardcover

Condition: VG+/NF

A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate; and cutting do...
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LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

By: Bruce, Elaine

Price: ¥800.00

Publisher: Thorsons: 2003

Seller ID: RWARE0000021282

ISBN: 0007121172

Binding: Paperback

Condition: Very Good

A crisp clean softcover, no markings throughout: Originally trained with Dr Anne Wigmore (author of the pioneering Wheatgrass Book) at her Boston centre in the US, and later was part of the staff at Wigmore's world-renowned Puerto Rico clinic. Now back in the UK, Elaine Bruce has been practising and teaching the Living Foods Programme at her centre in Shropshire for many years. Elaine is trained in naturopathy and homeopathy as well as her specific training in nutrition and living foods.
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Category: Food & Drink