Category: Food & Drink

Sort

Showing 161-180 of 196

HEARD IT THROUGH THE GRAPEVINE

By: Skinner, Matt

Price: ¥3,000.00

Publisher: Mitchell Beazley: 2008

Seller ID: RWARE0000034511

ISBN: 1845334310

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

THE WINE POCKET BIBLE: EVERYTHING A WINE LOVER NEEDS TO KNOW (NO DUSTJACKET )

By: Smith, Andrew

Price: ¥500.00

Publisher: Pocket Bibles: 2009

Seller ID: RWARE0000048425

ISBN: 1907087044

Condition: Very Good


Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The W ine Pocket Bible is filed with answers to everything that matters in the wo rld of wine, including: * Which wines are best for meat and fish dishes? * How do I interpret labels when buying wine? * Which is the correct way to t aste & describe wine? * How do I make a classic champagne cocktail? * How d o I go about investing in and storing wine? This indispensible little g... View more info

Image for WHEATGRASS : SUPERFOOD FOR A NEW MILLENNIUM

WHEATGRASS : SUPERFOOD FOR A NEW MILLENNIUM

By: Smith, Li

Price: ¥500.00

Publisher: Vital Health Publishing: 2000

Seller ID: RWARE0000003915

ISBN: 1890612103

Condition: Near Fine


Wheatgrass authority Li Smith describes the outstanding nutritive and thera peutic benefits of consuming wheatgrass juice. From a holistic perspective, she recounts the history of this amazing superfood and its importance with in the spiritual traditions of many cultures. Li also offers home usage and growing instructions and presents a new cleansing and rejuvenation program , which incorporates wheatgrass, fresh fruits and vegetables, fermented foo ds, herbs and edible flowers. More than a grain, wheatgrass offers the healing benefits of a primary sun-food, converting the suns rays directly ... View more info

CHESAPEAKE BAY COUNTRY: NATURE NOTES & COUNTRY COOKING

By: Snyder, W. C.

Price: ¥670.00

Publisher: Donning Company Publishers: 1987

Seller ID: RWARE0000001252

ISBN: 0898655684

Condition: Very Good


Chesapeake Bay Country: Nature Notes and Country Cooking. View more info

ONE COURSE FEASTS

By: Spencer, Colin

Price: ¥450.00

Publisher: Publishers Overstock Remaind: 1994

Seller ID: RWARE0000006772

ISBN: 1850296391

Condition: Very Good+


This cookbook is aimed at the busy cook who nevertheless wishes to serve, w ith panache, food that can be made without fuss from fresh, readily-availab le ingredients It contains a selection of 75 recipes for balanced one-cours e meals that abandon the conventional meat-and-two-veg approach. View more info

THAI CURRY: FAVORITE RECIPES FROM HOME KITCHENS ALL OVER THAILAND

By: SRINGERNYUANG, HONGWIWAT &

Price: ¥3,000.00

Publisher: SANGDAD PUBLISHING CO.,LTD: 2017

Seller ID: RWARE0000048192

ISBN: 9786162846021

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Thailand a tropical country blessed with natural food resources, so choices for curry ingredients are hugely broad, resulting in a variety of curry dishes and recipes with regional differences. We are proud to introduce some of these varieties through the present volume of Thai Curry. Some Dishes might look rather exotic. But it is our intention to share the Thais' contemporary curry delicacies with the rest of the world. Content: - Introduction - Coc... View more info

TASTY GIFTS COOKBOOK: AND INSPIRATION FOR THE SEASON (TASTE OF CHRISTMAS)

By: Staff, Compiled by Barbour (Compiler)

Price: ¥500.00

Publisher: DayMaker: 2012

Seller ID: RWARE0000043150

ISBN: 1616268352

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook-including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, and Tasty Gifts Cookbook-offers dozens of tasty recipe ideas for your Christmas get-togethers and gifts, along with inspiration for your heart. View more info

A HISTORY OF THE WORLD IN 6 GLASSES

By: Standage, Tom

Price: ¥750.00

Publisher: Bloomsbury USA: 2007

Seller ID: RWARE0000047285

ISBN: 0802715524

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. New York Times Bestseller From beer to Coca-Cola, the six drinks that have helped shape human history . Throughout human history, certain drinks have done much more than just quen ch thirst. As Tom Standage relates with authority and charm, six of them ha ve had a surprisingly pervasive influence on the course of history, becomin g the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity... View more info

LOW FAT WAY (HAWTHORN MINI S.)

By: Stanton, Rosemary

Price: ¥400.00

Publisher: Murdoch Books: 1995

Seller ID: RWARE0000001235

ISBN: 0864114532

Condition: Near Fine


View more info

ASIAN DISHES (ESSENTIAL COOKING)

By: Stated, Not

Price: ¥500.00

Publisher: Bookmart:

Seller ID: RWARE0000038643

ISBN: 1741219353

Condition: Very Good


View more info

THE MAN WHO ATE EVERYTHING

By: Steingarten, Jeffrey

Price: ¥700.00

Publisher: Vintage: 1998

Seller ID: RWARE0000047844

ISBN: 0375702024

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematic ally set out to overcome his distaste for such things as kimchi, lard, Gree k cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone ba d." In this impassioned, mouth-watering, and outrageously funny book, S... View more info

Image for EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING

EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING

By: Stella, George

Price: ¥800.00

Publisher: Simon & Schuster: 2006

Seller ID: RWARE0000024536

ISBN: 0743285212

Condition: Fine


A clean softcover, no markings throughout, NOT an ex-library book: Professional chef George Stella serves up a feast of inspiration and 125 de licious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has t urned thousands of fans on to Stella Style -- eating fresh, natural foods p repared with minimum effort for maximum taste. In Eating Stella Style, he s hows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begi... View more info

THE HONEY BOOK

By: Stone, Mark

Price: ¥2,000.00

Publisher: The Windsor Group: 2004

Seller ID: RWARE0000026518

ISBN: 1903904498

Condition: As New


A history of honey featuring recipes and the use of honey in natural healin g. View more info

PASTA AND PIZZA COOK BOOK

By: STREET, MYRA

Price: ¥500.00

Publisher: APPLE P.: 1985

Seller ID: RWARE0000013769

ISBN: 1850760365

Condition: Very Good/Very Good


View more info

Image for THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH

THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH

By: Swierczynski, Duane

Price: ¥900.00

Publisher: Quirk Books: 2004

Seller ID: RWARE0000007247

ISBN: 1931686491

Condition: Fine


If you're looking for another stodgy, holier-than-thou "connoisseur's" book , you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory -- from the highbrow to the Lowenb rau, from trendy Belgian microbrews to the famous "old man bars" of Las Veg as. It's packed with amazing photographs and fascinating beer-related infor mation about history, geography, science, arts, crafts, and more. Want to t our the ten biggest breweries on the planet? Interested in making dazzling arts and crafts from old beer cans? Need a recipe for ... View more info

Image for BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)

BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)

By: Swissair

Price: ¥2,000.00

Publisher: Aarau, Germany: AT Fachverla: 1998

Seller ID: RWARE0000010775

ISBN: 3855026475

Condition: Near Fine


View more info

THE POCKET ENCYCLOPEDIA OF CALIFORNIA WINES

By: Thompson, Bob

Price: ¥600.00

Publisher: Simon and Schuster: 1980

Seller ID: RWARE0000000223

ISBN: 0671417916

Condition: Near Fine


View more info

Image for SIMPLE COOKING

SIMPLE COOKING

By: Thorne, John

Price: ¥400.00

Publisher: Penguin: 1989

Seller ID: RWARE0000017480

ISBN: 0140117377

Condition: Good


Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminscence, diary, and daydream, with seasonings of whimsey and irony, and a taste of nostalgia. His recipes evolve naturally from the essays. The recollection of eating his first stu ffed grape leaf leads to recalling walks in fragrant fields, the place of g rape leaves in Middle Eastern cooking, how to select the fresh leaves, and light recipes for stuffings. A final paragraph suggests further books to re ad. The next topic is strawberries and cream, a grand topic for many a g... View more info

Image for FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON

FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON

By: Tissier, Jackie Le

Price: ¥400.00

Publisher: Thorsons: 1998

Seller ID: RWARE0000017456

ISBN: 0722527632

Condition: Very Good


Food combining - the Hay system - offers a wonderful way of eating for heal th. Now the Hay system has been adapted especially for vegetarians. This bo ok contains exciting vegetarian menus, over 150 recipes and serving suggest ions, showing how easy it is to put food combining into practice. View more info

QUICK & EASY SUSHI COOK BOOK

By: Toyama, Heihachiro

Price: ¥700.00

Publisher: Whitecap Books: 1980

Edition: First

Seller ID: RWARE0000007515

ISBN: 4915249042

Condition: Very Good/Very Good


A highly collectible rare first edition/printing, tight clean copy, protect ed in a new brodart wrapper, no inscriptions, unclipped dustjacket, this is not an Ex-Lib or a BCE/BOMC edition. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using Western ingredients which are readily available in supermarkets. Step-by-step cutting and preparation of each recipe facilitate... View more info