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THE EAT-CLEAN DIET COOKBOOK: GREAT-TASTING RECIPES THAT KEEP YOU LEAN!

By: Reno, Tosca

Price: ¥700.00

Publisher: Ballantine Books: 2007

Seller ID: RWARE0000048123

ISBN: 1552100448

Condition: Like New


With the success of the Eat-Clean Diet came the demand for more recipes, an d author Tosca Reno is not only a health and fitness expert, she's also an excellent cook. She's always loved cooking for friends and family, and her Clean-Eating lifestyle inspired her to create fabulous meals that everyone would love. Who better to write a cookbook that would make the whole family happy . . . both at the table and when they shop for clothes a few sizes s maller! Get: •150 beautiful food photographs • Delectable low-fat beef, pork, chicken and fish dinners • Protein-rich meat-free reci... View more info

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STEVIA REBAUDIANA: NATURE'S SWEET SECRET

By: Richard, David

Price: ¥500.00

Publisher: Vital Health Publishing: 1996

Seller ID: RWARE0000001198

ISBN: 1890612006

Condition: Near Fine


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SLOW COOKER READY & WAITING: 160 SUMPTUOUS MEALS THAT COOK THEMSELVES

By: Rodgers, Rick

Price: ¥600.00

Publisher: William Morrow Cookbooks: 1998

Seller ID: RWARE0000033223

ISBN: 068815803X

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this bet ter than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food! Rick Rodgers has adapted an eclectic array of American and ethnic dishes fo r the slow cooker. They're all here: fancy fare (Farmer'... View more info

SWEET GRATITUDE: A NEW WORLD OF RAW DESSERTS

By: Rogers, Matthew

Price: ¥650.00

Publisher: North Atlantic Books: 2008

Seller ID: RWARE0000048124

ISBN: 1556437447

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Sweet Gratitude is a cookbook with a message: raw desserts aren't only healthier for both people and the planet, they can also be every bit as tasty-indeed, sinfully so-as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range f... View more info

THE ALL NEW ALL PURPOSE: JOY OF COOKING

By: Rombauer, Irma S.

Price: ¥2,500.00

Publisher: Scribner: 1997

Seller ID: RWARE0000033313

ISBN: 0684818701

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is bet ter than ever. Since its original publication, Joy of Cooking has been the ... View more info

THE JOY OF COOKING, REVISED AND EXPANDED EDITION

By: Rombauer, Irma S.

Price: ¥3,000.00

Publisher: Plume: 1997

Seller ID: RWARE0000045546

ISBN: 0452279151

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts. View more info

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CHOCOLATE: A BITTERSWEET SAGA OF DARK AND LIGHT

By: Rosenblum, Mort

Price: ¥500.00

Publisher: North Point Press: 2006

Seller ID: RWARE0000028383

ISBN: 0865477302

Condition: Very Good


The delectable journey into the world of chocolate--by the award-winning au thor of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug o f choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolat e as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate)... View more info

DINNER: A LOVE STORY: IT ALL BEGINS AT THE FAMILY TABLE

By: Rosenstrach, Jenny

Price: ¥800.00

Publisher: Ecco: 2012

Seller ID: RWARE0000045585

ISBN: 0062080903

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach's Din ner: A Love Story is many wonderful things: a memoir, a love story, a pract ical how-to guide for strengthening family bonds by making the most of dinn ertime, and a compendium of magnificent, palate-pleasing recipes. Fans of "Pioneer Woman" Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable... View more info

RAW BASICS: INCORPORATING RAW LIVING FOODS INTO YOUR DIET USING EASY AND DE LICIOUS RECIPES

By: Ross, Jenny

Price: ¥800.00

Publisher: Hay House: 2011

Seller ID: RWARE0000047939

ISBN: 1401931669

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark on a raw-foods diet?" by offering relevant real-time solutions to integrate mo re living foods into your eating plan, as well as simple guidelines that wi ll become your road map for success in the transition. Everyone, regardless of background, can use Raw Basics and the tools inside to begin maki... View more info

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BEYOND BOK CHOY: A COOK'S GUIDE TO ASIAN VEGETABLES

By: Ross, Rosa Lo San

Price: ¥800.00

Publisher: Artisan: 1996

Seller ID: RWARE0000024616

ISBN: 1885183232

Condition: Fine/Very Good


Minimum wear, no markings throughout, NOT an ex-library book: Beyond Bok Choy is the first book to help consumers identify, choose, and-- most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are a ppearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks o n how to add these vegetables to their repertoire. With this book, Rosa La San Ross,... View more info

DELICIOUSLY SIMPLE: QUICK AND EASY, LOW-SODIUM, LOW-FAT, LOW-CHOLESTEROL, L OW-SUGAR MEALS

By: Roth, Harriet

Price: ¥500.00

Publisher: New Amer Library Trade: 1986

Seller ID: RWARE0000006755

ISBN: 0453005225

Condition: VG/VG


Interesting foods prepared the low fat, cholesterol, sodium, and sugar way were the topic of Roth's Deliciously Low,and she has used those same guidel ines for this bookbut with the convenience of faster preparation and cookin g times. Of the over 300 recipes included, one-half require only 30 minutes to prepare and many can be cooked in a microwave oven. There is a complete selection of recipes from appetizers to desserts, each with a complete cal orie, protein, fat, carbohydrate, fiber, cholesterol, and sodium count but without the information about vitamins and minerals which appeared in th... View more info

CESAR: RECIPES FROM A TAPAS BAR

By: Said, Olivier

Price: ¥1,000.00

Publisher: Ten Speed Press: 2003

Seller ID: RWARE0000047269

ISBN: 1580084834

Condition: Very GoodVery Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astounding wine-and-spirits list that is among the best in the world, César earned a legion of devout fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle.In CÉSAR the ... View more info

THE BAR: A SPIRITED GUIDE TO COCKTAIL ALCHEMY

By: Said, Olivier

Price: ¥650.00

Publisher: Ten Speed Press: 2005

Seller ID: RWARE0000047316

ISBN: 1580086829

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran barte... View more info

THE BROWN RICE COOKBOOK: A SELECTION OF DELICIOUS WHOLESOME RECIPES

By: Sams, Craig

Price: ¥200.00

Publisher: Distributed by Inner Traditi: 1983

Seller ID: RWARE0000017490

ISBN: 0722506104

Condition: Good


Creasing to covers o/w good reading copy. View more info

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HOT PASTA

By: Sandison, Teri

Price: ¥700.00

Publisher: Ten Speed Press: 1996

Seller ID: RWARE0000021897

ISBN: 0898158575

Condition: Near Fine


A crisp clean softcover, no markings throughout. View more info

GREAT VEGETARIAN COOKING UNDER PRESSURE

By: Sass, Lorna J.

Price: ¥900.00

Publisher: William Morrow Cookbooks: 1994

Seller ID: RWARE0000035216

ISBN: 0688123260

Condition: Near Fine/Near Fine


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Under pressure to prepare a quick, nutritious dinner? Under pressure to red uce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicio us use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- whi ch is in fact easier and faster than the mic... View more info

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MANDY'S FAVORITE LOUISIANA RECIPES

By: Scott, Natalie

Price: ¥500.00

Publisher: Pelican Publishing: 1978

Seller ID: RWARE0000022188

ISBN: 0882891421

Condition: Near Fine


A crisp clean softcover, no markings throughout: Originally published in 1929, this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. Mandy's Favorite Louisiana Recipes brings Creole country cookin' straight from the kitchens of Louisiana to your table. View more info

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THE SOY ZONE: 101 DELICIOUS AND EASY-TO-PREPARE RECIPES

By: Sears, Barry

Price: ¥1,200.00

Publisher: Regan Books: 2001

Seller ID: RWARE0000010379

ISBN: 0060934506

Condition: Near Fine


As America is finding out, soy is the most complete and versatile protein i n existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegeta rians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your ene rgy, and reduce the likelihood of chronic disease -- all while losing exces s body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Z one to a mouthwatering collection of delicious soy-based Zone meals, f... View more info

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DUTCH COOKING THE NEW KITCHEN

By: Sikkel, Manon

Price: ¥1,400.00

Publisher: Becht - Haarlem: 2003

Seller ID: RWARE0000018107

ISBN: 9023011279

Condition: Near Fine


A crisp clean softcover, no markings throughout. View more info

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SOUTH PACIFIC BREWERY THE FIRST 30 YEARS

By: Sinclair, James

Price: ¥2,000.00

Publisher: Robert Brown: 1983

Seller ID: RWARE0000027646

ISBN: 0909197369

Condition: Very Good/Very Good


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