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JAMIE'S 30-MINUTE MEALS

By: Oliver, Jamie

Price: ¥950.00

Publisher: Michael Joseph: 2010

Seller ID: RWARE0000047755

ISBN: 0718154770

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Title: Jamie Oliver's Meals in Minutes( A Revolutionary Approach to Cooking Good Food Fast) Binding: Hardcover Author: JamieOliver Publisher: HyperionBooks. View more info

TIME OUT CHEAP EATS IN LONDON

By: Out, Time

Price: ¥500.00

Publisher: Time Out: 2007

Seller ID: RWARE0000048215

ISBN: 1904978967

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Written by local food and travel journalists in the know, Time Out Cheap Eats in London offers more than 650 reviews of the best-value restaurants, caf├ęs, and pubs in town. This completely updated fourth edition, compiled by the publishers of London's most extensive and highly regarded guide to restaurants, covers the spectacular diversity of cuisines in this most cosmopolitan metropolis and features a new chapter focusing on cultural background. Det... View more info

STEP-BY-STEP INDIAN COOKING (INTERNATIONAL MINI COOKBOOK SERIES)

By: Pan-Passmore, Jacki

Price: ¥250.00

Publisher: Murdoch Books: 1991

Seller ID: RWARE0000048132

ISBN: 0864111908

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

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EXTRA SPECIAL CROCKERY POT RECIPES: TIME SAVING MEALS FOR THE GOURMET APPET ITE

By: Pappas, Lou

Price: ¥500.00

Publisher: Bristol Publishing Enterpris: 1994

Seller ID: RWARE0000001254

ISBN: 1558671072

Condition: Very Good


New recipes and old favorites for the genie in your kitchen - your crockery pot 120 delicious dishes cook while you work or play fruit desserts, preserves, chutneys, quick breads, cakes and hot beverag es soups, fish, poultry, meats, pasta and casseroles contains low-fat recipes for today's health-conscious cooks also includes recipes that use your crockery pot as a warmer/server, perfect for entertaining. View more info

THE VEGAN TABLE: 200 UNFORGETTABLE RECIPES FOR ENTERTAINING EVERY GUEST AT EVERY OCCASION

By: Patrick-Goudreau, Colleen

Price: ¥900.00

Publisher: Fair Winds Press: 2009

Seller ID: RWARE0000035247

ISBN: 1592333745

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New Y ork Times bestseller Skinny Bitch "It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, au thor of How It All Vegan (GoVegan.net) "Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This i... View more info

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POTLUCK COOKERY

By: Pepper, Beverly

Price: ¥800.00

Publisher: Doubleday: 1955

Seller ID: RWARE0000010110

Condition: Very Good


Some wear to covers, clean and bright internally. View more info

REAL FOOD FOR DIABETICS

By: Perham, Molly

Price: ¥500.00

Publisher: Foulsham & Co Ltd: 2001

Seller ID: RWARE0000042566

ISBN: 0572027281

Condition: Very Good


There is no special diabetic diet - there's just a tasty and healthy way of eating. Suitable for those living with diabetes, this title features recip es like: Monkfish in Blackbean Sauce; Oriental Lamb; Tunisian Aubergine wit h Bulghar; Potato, Red Pepper and Chorizo Salad; and, Summer Fruits Cheesec ake. Editorial Reviews About the Author Perham is a highly experienced editor of lifestyle books. View more info

EAT SMART IN BRAZIL: HOW TO DECIPHER THE MENU, KNOW THE MARKET FOODS AND EM BARK ON A TASTING ADVENTURE

By: Peterson, Joan

Price: ¥600.00

Publisher: University of Wisconsin Pres: 1997

Seller ID: RWARE0000048345

ISBN: 0964116839

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, "foodies" find navigating market and menu a breeze. View more info

ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES

By: Phyo, Ani

Price: ¥800.00

Publisher: Da Capo Press: 2007

Seller ID: RWARE0000036012

ISBN: 1600940005

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pi... View more info

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FRIENDLY FOODS

By: Pickarski, Ron

Price: ¥500.00

Publisher: Ten Speed Press: 1991

Seller ID: RWARE0000016573

ISBN: 0898153778

Condition: Near Fine


A crisp clean softcover no markings throughout: Pickarski, a professional chef who is also a Franciscan brother, brings his considerable culinary expertise to this sophisticated collection of vegan recipes (vegetarian dishes that exclude eggs and dairy foods as well as meats and fish). Experienced and savvy vegetarian cooks especially will enjoy trying out the volume's elegant dishes: e.g, a tofu seitan Wellington with Bordelaise sauce or a decorative leek aspic with tahini lemon sauce. However, most recipes are designed as daily fare, such as Pickarski's version of the Hungarian classic Sezek... View more info

THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS

By: Pollan, Michael

Price: ¥1,000.00

Publisher: Penguin Press: 2006

Seller ID: RWARE0000028638

ISBN: 1594200823

Condition: Very Good/Very Good


What should we have for dinner?" To one degree or another this simple quest ion assails any creature faced with a wide choice of things to eat. Anthrop ologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and w hat isn't--which mushrooms should be avoided, for example, and which berrie s we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atav istic vengeance. The cornucopia of the modern American supermarket... View more info

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DRINK, DRANK, DRUNK 2004 EDITION

By: Powell, Ben Canaider and Greg Duncan

Price: ¥900.00

Publisher: Random House Australia: 2003

Seller ID: RWARE0000019783

ISBN: 174051257X

Condition: Near Fine


A crisp clean softcover, no markings throughout, not an ex-lib. View more info

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WEEKENDS AWAY

By: Press, Conari

Price: ¥850.00

Publisher: Conari Press: 2002

Seller ID: RWARE0000001243

ISBN: 1573247618

Condition: Near Fine


This book shows how anyone can create an inspiring weekend at home that bri ngs almost as much pleasure as a vacation away - without the expense or has sle. It offers ways to have adventures in 15 glamorous "destinations" aroun d the world, including Mexico, France, Greece and Morocco, without even lea ving the neighborhood. Readers can choose a quiet weekend of classical musi c in St. Petersburg, a wild carnival in Brazil, or a tour of the Tuscan cou ntryside. Each chapter includes suggestions for setting the scene; videos, books, and music to help get into the spirit; and authentic r... View more info

THE PARADE COOKBOOK

By: publications, Parade

Price: ¥900.00

Publisher: Simon & Schuster: 1978

Seller ID: RWARE0000001253

ISBN: 0671225790

Condition: Very Good/Very Good


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THE BEER BOOK

By: Publishing, DK

Price: ¥1,500.00

Publisher: DK Publishing: 2008

Seller ID: RWARE0000024000

ISBN: 0756639824

Condition: Near Fine


A crisp clean hardcover, no markings throughout, NOT an ex-lib book: The world-wide interest in good beer is on the rise, and with it comes a thirst for more knowledge on the subject. The Beer Book offers a wealth of information on all aspects of beer, from its history to popular styles to brewing techniques. This a new generation of beer guide that follows in the large footsteps of Michael Jackson's authoritative title from DK, Ultimate Beer. View more info

HOW WE EAT: APPETITE, CULTURE, AND THE PSYCHOLOGY OF FOOD

By: Rappoport, Leon

Price: ¥500.00

Publisher: Ecw Press: 2005

Seller ID: RWARE0000047958

ISBN: 1550225634

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat. View more info

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LIVING

By: Rayburn, Linda

Price: ¥900.00

Publisher: Darlin Pubns: 1999

Seller ID: RWARE0000002082

ISBN: 0967078008

Condition: Very Good


Now the low carbohydrate diet is easier than ever! Never before has there b een such a delicious array of low-carb dishes in one treasure chest of a bo ok. With this new cookbook, you can enjoy such tempting dishes as Lasagna, Baked Buffalo Wings with Roquefort Dressing, Country Fried Okra, Baked Broc coli & Cheese, Creamy Chocolate Pie and Peanut Butter Kisses. This cookbook has a collection of over 160 recipes, each under ten carbohyd rates per serving and all with a complete nutritional breakdown. The portio ns are generous and the choices are great. Best of all, these dishes are pr epared... View more info

DON'T HAVE A COW: HOW TO THRIVE IN A POST-COW WORLD

By: Rayne, Janeson

Price: ¥1,300.00

Publisher: General Store Pub House: 1997

Seller ID: RWARE0000048518

ISBN: 1896182631

Condition: Near Fine


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MITCHELL BEAZLEY POCKET GUIDE: WINES OF SPAIN: FULLY UPDATED FOR 2001/2002

By: Read, Jan

Price: ¥500.00

Publisher: Mitchell Beazley: 2001

Seller ID: RWARE0000017457

ISBN: 1840003898

Condition: Fine/Fine


A crisp clean hardcover no markings throughout: The Mitchell Beazley Pocket Guides provide an indispensable series of books on all the main wine regions of the world. Written by the leading experts in their fields, all ten titles offer a wealth of information in a compact format, and include invaluable details on recommended wines, producers, and growers, and in-depth descriptions of each region. View more info

BREAD MACHINE MAGIC: 139 EXCITING NEW RECIPES CREATED ESPECIALLY FOR USE IN ALL TYPES OF BREAD MACHINES

By: Rehberg, Linda

Price: ¥700.00

Publisher: St. Martin's Press: 1992

Seller ID: RWARE0000034934

ISBN: 0312069146

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more., Owners of an automatic bread machine know it's the hot new kitchen appliance that takes the kneading, shaping, proofing and frustration out of baking bread. Now the authors, who tested thousands of loaves using all the major brands of bread machines, offer more than 130 recipes for making amazing homemade bread. View more info