Category: Food & Drink

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VEGETARIAN THAI

By: Lane, Jeni Wright; Keith Martin and Sandra

Price: ¥600.00

Publisher: Ticktock Books Ltd: 1998

Seller ID: RWARE0000045529

ISBN: 0753718464

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat. --This text refers to an out of... View more info

LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING

By: Lanza, Patricia

Price: ¥600.00

Publisher: Rodale Books: 2002

Seller ID: RWARE0000035243

ISBN: 0875968864

Condition: Very Good


Now - with Lasagna Gardening for Small Spaces - you can create the garden o f your dreams, no matter how limited your growing space is. Pat Lanza's pro ven lasagna gardening method produces amazing results in pots and small plo ts. Even in beds just 4 inches wide, you can grow bountiful, beautiful gard ens with no digging, no weeding-- no kidding! View more info

Image for SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST

SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST

By: Lawson, Jane

Price: ¥1,000.00

Publisher: Thunder Bay Press: 2004

Seller ID: RWARE0000027871

ISBN: 1592233414

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age. Distillers are infusing classic spirits such as gin, vodka, and tequila with exciting new flavors, promising infinite possibilities for those seeking the latest liquid sensation. Despite their glamorous appearance, cocktails are surprisingly easy to mix up. With a little practice, a few basic tools and ingredients, and a well-developed sense of fu... View more info

THE FORKS OVER KNIVES PLAN: HOW TO TRANSITION TO THE LIFE-SAVING, WHOLE-FOO D, PLANT-BASED DIET

By: M.D., Alona Pulde

Price: ¥900.00

Publisher: Atria Books: 2017

Seller ID: RWARE0000048515

ISBN: 147675330X

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. From the creators of the groundbreaking documentary comes the New York Time s bestselling diet plan Sanjay Gupta called "the prescription you need to l ive a long, healthy life"-a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritio nal revolution. Backed by scientific research, the film's doctors and exper t researchers made a ra... View more info

COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS

By: Magazine, Editors of Cooking Light

Price: ¥3,000.00

Publisher: Oxmoor House: 2009

Seller ID: RWARE0000037475

ISBN: 0848733029

Condition: Very Good/Very Good


Whether you're looking for dinner tonight or planning ahead for a special o ccasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healt hy dinner solutions in this menu-packed volume from the most respected cook ing authority in America. Weeknight Meals With over 350 delicious, easy, and healthy meals at your fingertips, choosi ng what's for dinner tonight has never been easier. Selections such as Toma to-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potp ie are sure to tempt your ... View more info

SMITH & DELI-CIOUS: FOOD FROM OUR DELI

By: Martinez, Shannon

Price: ¥1,000.00

Publisher: Hardie Grant: 2018

Seller ID: RWARE0000048355

ISBN: 1743793677

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. You know it's good when there's always a line around the block. Smith & De li is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to t he good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more. From the creatives who brought you the innovative Smith & Daughters: A Coo kbook (That Happens to be Vegan), chef Shannon Martinez an... View more info

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COOKING WITH GOURMET GRAINS

By: Martinsen, Charlene S.

Price: ¥500.00

Publisher: Stone Buhr Milling Co: 1975

Seller ID: RWARE0000017320

ISBN: 0712713735

Condition: Very Good+


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WINE FOR DUMMIES

By: McCarthy, Ed

Price: ¥500.00

Publisher: For Dummies: 1995

Seller ID: RWARE0000017771

ISBN: 1568843909

Condition: Very Good


Editorial Reviews Amazon.com Review In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow win e educator Ed McCarthy to guide us on an exhaustive, entertaining trip arou nd the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rar e title Master of Wine), the authors assure us that even the most basic kno wledge will undermine the very notion of wine pretension. It's as simple as this: "This wine is named for a grape variety. This wine is named for a ge ographical region. When they ... View more info

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THE TOFU BOOK: THE NEW AMERICAN CUISINE

By: Messinger, Lisa

Price: ¥500.00

Publisher: Avery Trade: 1990

Seller ID: RWARE0000020200

ISBN: 0895294095


A crisp clean softcover, no markings throughout: Tofu has become a big business in this country, as more and more health-conscious Americans are beginning to think that this low-cholesterol, high-protein soy product might be more than just hippie food. Paino, founder of a large tofu company, and his coauthor have written an enthusiastic guide to tofu, along with recipes for all courses of a meal. The recipes are meant to demonstrate tofu's versatility, but some seem ill-conceived (Filet de Tofu with Apricot Dijon Sauce) and the techniques are sometimes questionable. For special collections. Yo... View more info

FOOD52 GENIUS RECIPES: 100 RECIPES THAT WILL CHANGE THE WAY YOU COOK

By: Miglore, Kristen

Price: ¥950.00

Publisher: Ten Speed Press: 2015

Seller ID: RWARE0000048461

ISBN: 1607747979

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection... View more info

FRUITS OF HAWAII DESCRIPTION, NUTRITIVE VALUE, AND RECIPES

By: Miller, C. D.

Price: ¥500.00

Publisher: Univ of Hawaii Pr: 1976

Seller ID: RWARE0000001244

ISBN: 0824804481

Condition: Good


Fruits of Hawaii: Description, Nutritive Value, and Recipes. View more info

A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES

By: Mitchell, Paulette

Price: ¥500.00

Publisher: Chronicle Books: 2004

Seller ID: RWARE0000036514

ISBN: 0811835286

Condition: Very Good


No, there is no chicken stock in this soup. What you'll find here is page a fter glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Pau lette Mitchell's easy-to-follow recipes are paired with unique accompanimen ts, garnishes, and toppings that add tremendous visual appeal. Witness hear ty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup upd ated with crunchy goat cheese toasts; and Spicy Sweet PotatoAncho Bisque sw irled with bright Roasted Red Pepper Cream. From Mediterranean Saffro... View more info

VEGETARIAN TIMES COMPLETE COOKBOOK

By: Moll, Lucy

Price: ¥900.00

Publisher: Wiley: 1995

Seller ID: RWARE0000037474

ISBN: 0026217457

Condition: Very Good/Very Good


Vegetarian Times Complete Cookbook is your definitive cookbook for vegetari ans with more than six hundred delicious recipes, including vegetarian clas sics, meatless variations of American favorites, international dishes, heal thful desserts, and more--plus, tips on cooking techniques, types of vegeta rian diets, and health concerns. View more info

THIRSTY WORK. MATT SKINNER (MITCHELL BEAZLEY DRINK)

By: Morel, Francois

Price: ¥750.00

Publisher: Mitchell Beazley: 2007

Seller ID: RWARE0000047305

ISBN: 184533082X

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Serious but unpretentious, inspiring and fun, Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Based on the way he teaches the subject of wine to his students at Fifteen, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. All the key topics in wine are covered - from how to taste to the key grapes; where and how wine is made to the range of style... View more info

SUPERFOOD SOUPS: 100 DELICIOUS, ENERGIZING & PLANT-BASED RECIPES

By: Morris, Julie

Price: ¥750.00

Publisher: Sterling: 2016

Seller ID: RWARE0000048479

ISBN: 1454919477

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Soup's on! These mouthwatering recipes from New York Times bestselling auth or--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a ... View more info

SHAPE: LOWFAT AND EASY RECIPES

By: N/A

Price: ¥700.00

Publisher: Weider Publications: 2004

Seller ID: RWARE0000033324

ISBN: 193227099X

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

TEMPTING DISHES FOR ONE (GOOD COOK'S COLLECTION)

By: N/A

Price: ¥500.00

Publisher: J B Fairfax Press Pty Ltd: 1992

Seller ID: RWARE0000042312

ISBN: 1863430318

Condition: Very Good


A collection of recipes for single people who are tired of trying to divide recipe ingredients by four. In addition to a wealth of recipes for all occ asions, this book contains information on average serving sizes, economical storage tips and freezer hints. View more info

IMAGINATIVE WAYS WITH RICE AND PULSES (GOOD COOK'S COLLECTION)

By: N/A

Price: ¥500.00

Publisher: J B Fairfax Press Pty Ltd: 1993

Seller ID: RWARE0000042313

ISBN: 1863430962

Condition: Very Good


A guide to cooking rice and pulses which features the many new different ty pes of rice that are available. It includes ideas for starters, main meals, quick meals, risottos, vegetarian, salads and side dishes. View more info

BEAN COOKING: RECIPES ALL ABOUT BEANS

By: Newsom, Diane

Price: ¥800.00

Publisher: New Holland Publishers: 2014

Seller ID: RWARE0000048120

ISBN: 1742574904

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping. When we say beans we aren't just talking about the obvious-green beans, broad beans, soybeans, borlotti beans, kidney beans and butter beans. We have also included some delicious recipes from those 'other' beans, like vanilla beans and coffee beans.   These recipes are delicious, everyday recipes you'... View more info

WEE LITTLE IRISH DRINKING COMPANION

By: O'Brien, Sarah

Price: ¥300.00

Publisher: Running Press Miniature Edit: 2007

Seller ID: RWARE0000034026

ISBN: 0762429887

Condition: Very Good


No, this is not a little pal to accompany you on pub crawls, but a definiti ve, portable guide to drinking and making merry like a practiced Irishman. The book features mixing instructions for nearly 30 Irish drinks, plus drin king quotes, hangover cures, Irish pub songs, and traditional toasts, all w ith that unique Irish flavor we find so beguiling. View more info