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WHEAT BELLY COOKBOOK: 150 RECIPES TO HELP YOU LOSE THE WHEAT, LOSE THE WEIG HT, AND FIND YOUR PATH BACK TO HEALTH

By: Davis, William

Price: ¥700.00

Publisher: Rodale Books: 2012

Seller ID: RWARE0000047888

ISBN: 1609619366

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and be at disease. Wheat Belly shook the foundations of the diet world when author and renowne d cardiologist William Davis revealed that an epidemic of adverse health ef fects-ranging from minor rashes and high blood sugar to the buildup of stub born belly fat (so-called "wheat bellies")-could be ban... View more info

SOM-TUM THAI SALAD

By: Dejkunchorn,Chariya

Price: ¥500.00

Publisher: KWANRUEN:

Seller ID: RWARE0000010989

ISBN: 9749109368

Condition: Very Good+


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CARIBBEAN COOKING

By: Demers, John

Price: ¥500.00

Publisher: HP Trade: 1997

Seller ID: RWARE0000017767

ISBN: 1557882711

Condition: Very Good


Mild wear to covers, internally bright and clean: DeMers's use of accessible ingredients and familiar techniques makes these recipes a boon for North American cooks. The collection merely hints at the myriad roots of Caribbean cuisine by including brief introductory material and the origins of a few dishes. Rice salad shows Indian influence, red stripe chicken comes from Jamaica and templeque is a Puerto Rican version of Spanish flan. However, most dishes are identified only as "Caribbean." Soups like shrimp and banana broth or yam bisque, and an ample supply of seafood recipes, such a... View more info

BAKING WITH STEVIA: RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥3,000.00

Publisher: Sun Coast Ent: 1997

Seller ID: RWARE0000002028

ISBN: 0965607305

Condition: Near Fine


Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. S tevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cak es, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directi ons for making stevia extract at home, and a resources section. View more info

BAKING WITH STEVIA II, MORE RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥800.00

Publisher: Sun Coast Enterprises: 1998

Edition: First

Seller ID: RWARE0000002029

ISBN: 0965607313

Condition: Very Good


Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia extract, food substitutions chart, and a resources sectio n. View more info

MOBILE FOOD AND FOODHUNTING

By: Desconocido

Price: ¥7,000.00

Publisher: Winwood48:

Seller ID: RWARE0000036045

ISBN: 3981555309

Condition: Very Good


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CHARLESTON RECEIPTS

By: Details, More

Price: ¥1,300.00

Publisher: The Junior League of Charles: 1995

Seller ID: RWARE0000021814

ISBN: 0960785426

Condition: Near Fine


A crisp clean hardcover, no markings throughout: Includes index. "Charleston, South Carolina, 1950." "Thirty-third printing, June 2007"--Tp. verso. View more info

NOW EAT THIS! DIET: LOSE UP TO 10 POUNDS IN JUST 2 WEEKS EATING 6 MEALS A D AY!

By: DiSpirito, Rocco

Price: ¥800.00

Publisher: Grand Central Life & Style: 2011

Seller ID: RWARE0000032373

ISBN: 0446584495

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. On the heels of the bestselling success of his low-calorie Now Eat This! co okbook, Rocco Dispirito expands his brand with a weight-loss program guaran teed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef o... View more info

WOK & STIR FRY

By: Doeser, Linda

Price: ¥1,000.00

Publisher: Hermes House: 2008

Seller ID: RWARE0000043121

ISBN: 1843090074

Condition: Very Good


From the back cover: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exoti c textures and tastes. Includes all you need to know about cooking with a w ok, from choosing and caring for your equipment to preparing unusual ingred ients, herbs and spices, and mastering speedy stir-fry techniques. View more info

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BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION

By: Editors, BH&G

Price: ¥500.00

Publisher: Bantam: 1984

Seller ID: RWARE0000024792

ISBN: 0553562916

Condition: Very Good


The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipe s, hundreds of preparation techniques, meal-planning hints, cooking tips, m icrowave and crockery cooker instructions, and more. Editorial Reviews Amazon.com Review Discover why every kitchen worth its salt has a flour-dusted, bouillon-stai ned, batter-encrusted and whisk-maimed copy. --This text refers to an out o f print or unavailable edition of this title. From Publishers Weekly A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed r... View more info

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SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE

By: Eley, John

Price: ¥500.00

Publisher: BBC: 1986

Seller ID: RWARE0000008632

ISBN: 0563204591

Condition: Very Good+


John Eley, BBC television's Cooking Canon, has here teamed up with Radio 4' s 'Today' programme contributor Rabbi Blue to present a selection of colour ful and delicious recipes, based on their 'Pebble Mill at One' series. View more info

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VEGETARIAN PASTA

By: Elliot, Rose

Price: ¥750.00

Publisher: Random House: 1997

Seller ID: RWARE0000021774

ISBN: 0679778268

Condition: Very Good+


A crisp clean softcover, no markings throughout: It's possible that there are a few people who don't yet know that pasta is the food of the '90s--survivalists living in underground bunkers in Wyomi ng or Japanese soldiers hiding in the jungles of the Philippines, unaware that World War II is long over--but most of us know that pasta is more pop ular than ever. Whereas spaghetti and meatballs was once the only game in town, today there are as many kinds of pasta and ways to prepare it as the re are inventive cooks to dream up new recipes. Rose Elliot, author of Veg etarian Pasta, has co... View more info

THE SYDNEY MORNING HERALD GOOD FOOD GUIDE 2006

By: Evans, Simon Thomsen Matthew

Price: ¥1,000.00

Publisher: Penguin Group Australia: 2005

Seller ID: RWARE0000045847

ISBN: 0143003429

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

CHOCOLATE CAKES: DECADENT AND DELICIOUS

By: Farrell-Kingsley, Kathy

Price: ¥750.00

Publisher: Hyperion Books: 1993

Seller ID: RWARE0000001175

ISBN: 1562828541

Condition: Very Good/Very Good


Chocolate Cakes: Decadent and Delicious. View more info

RIVER COTTAGE FRUIT EVERY DAY!

By: Fearnley-Whittingstall, Hugh

Price: ¥1,000.00

Publisher: Bloomsbury Publishing: 2013

Seller ID: RWARE0000041029

ISBN: 1408828596

Condition: Very Good


Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we s till a nation that thinks it's a bit racy to slice a banana onto our cornfl akes in the morning? A 'piece of fruit' in a lunch box, on the breakfast ta ble or at the end of a meal is all very well, but fruit is so much more exc iting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this... View more info

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THE GOOD-FOR-YOU GARLIC COOKBOOK

By: Ferrari, Linda

Price: ¥500.00

Publisher: Prima Lifestyles: 1994

Seller ID: RWARE0000013741

ISBN: 1559584882

Condition: Very Good+


These good-for-you recipes avoid the fat-laden dishes that too frequently c haracterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include Chicken-Black Bean Burrito s, Focaccia, and Vegetable Torta. View more info

WHAT'S COOKING: THAI

By: France, Christine

Price: ¥2,000.00

Publisher: Thunder Bay Press (CA): 2000

Seller ID: RWARE0000029908

ISBN: 1571452567

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook. The exciting recipes from the East featured in this volume will be sure to spice up any meal. What's Cooking: Thai features chapters on snacks, starters and soups, meat and fish main dishes, rice and noodles, and desserts and drinks. All of the recipes are easy-to-follow and feature clear step-by-step instructions for creating a collection of mouth-watering... View more info

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BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN

By: Fraser, Linda

Price: ¥700.00

Publisher: Hermes House: 2001

Seller ID: RWARE0000024824

ISBN: 1843090651

Condition: Near Fine


A tight clean copy, no markings throughout, NOT an ex-library book: Exciting chicken recipes for every occasion. View more info

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THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY

By: Freeman, Sarah

Price: ¥650.00

Publisher: Chrysalis Books: 1994

Seller ID: RWARE0000001200

ISBN: 1855852144

Condition: Near Fine


Following the style of Sarah Freeman's previous cookbooks for students, thi s collection of over a hundred varied oriental recipes is for those who hav e to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment. View more info

BRUNCH IS HELL: HOW TO SAVE THE WORLD BY THROWING A DINNER PARTY

By: Gagliano, Rico

Price: ¥650.00

Publisher: Little, Brown and Company: 2017

Seller ID: RWARE0000047289

ISBN: 0316338958

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Downlo ad. Society is under threat. The culprit? BRUNCH. Not merely a forum for overpr iced eggs, brunch is a leisure-time-squandering hellscape, embodying all th at is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties-the cornerstone of civilized society! Dinner p... View more info