Category: Food & Drink

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JANE BRODY'S GOOD SEAFOOD BOOK : A GUIDE TO HEALTHY EATING WITH MORE THAN 2 00 LOW-FAT RECIPES

By: Brody, Jane E.

Price: ¥1,500.00

Publisher: W. W. Norton & Company: 1994

Edition: First

Seller ID: RWARE0000007928

ISBN: 0393036871

Condition: VG+/NF


A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate... View more info

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LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

By: Bruce, Elaine

Price: ¥800.00

Publisher: Thorsons: 2003

Seller ID: RWARE0000021282

ISBN: 0007121172

Condition: Very Good


A crisp clean softcover, no markings throughout: Originally trained with Dr Anne Wigmore (author of the pioneering Wheatgrass Book) at her Boston centre in the US, and later was part of the staff at Wigmore's world-renowned Puerto Rico clinic. Now back in the UK, Elaine Bruce has been practising and teaching the Living Foods Programme at her centre in Shropshire for many years. Elaine is trained in naturopathy and homeopathy as well as her specific training in nutrition and living foods. View more info

THE GREENGROCER COOKBOOK

By: Carcione, Madeline

Price: ¥650.00

Publisher: Celestial Arts: 1975

Seller ID: RWARE0000001181

ISBN: 0890870551

Condition: Very Good


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QUICK COOKING WITH PACIFIC FLAVORS

By: Carpenter, Hugh

Price: ¥1,000.00

Publisher: Stewart Tabori & Chang: 1997

Seller ID: RWARE0000029906

ISBN: 1556706456

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '. View more info

ONE GIRL COOKIES: RECIPES FOR CAKES, CUPCAKES, WHOOPIE PIES, AND COOKIES FR OM BROOKLYN'S BELOVED BAKERY

By: Casale, Dawn

Price: ¥700.00

Publisher: Clarkson Potter: 2012

Seller ID: RWARE0000047467

ISBN: 0307720489

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. One Girl Cookies shares more than 50 recipes from the popular New York City bakery of the same name, as well as the sweet story behind its beginnings. Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Gir l Cookies: a charming bakery and café whose owners have created what they c all an Urban Mayberry. This dessert destination--famous for its gorgeous bi te-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dang... View more info

ONE-POT PALEO: SIMPLE TO MAKE, DELICIOUS TO EAT AND GLUTEN-FREE TO BOOT

By: Castaneda, Jenny

Price: ¥600.00

Publisher: Page Street Publishing: 2015

Seller ID: RWARE0000048427

ISBN: 1624141226

Condition: Near Fine


In excellent condition. Pages are intact and not marred by notes or highlig hting. The spine remains undamaged. Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda sha res delicious recipes for enticing Paleo meals that only require one pot, p an or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, ... View more info

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COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

By: Chelf, Vicki Rae

Price: ¥800.00

Publisher: Avery Publishing Group, Inc: 1990

Seller ID: RWARE0000020205

ISBN: 0895294311

Condition: Good


With its heavy reliance on natural foods specialty items, such as shoyu, mi so and hijiki, Chelf's collection seems a throwback to vegetarian cookbooks of the early '70s. She herself appears to have an inkling of this; when ch ecking her notes for this volume, she realized that "there were practically no 'normal' recipes in the book. . . ." Only a very starry-eyed vegetarian will believe that vegetable broth, tamari and miso constitute a convincing substitute for beef stock in French onion soup. Pasta, with its numerous m eatless possibilities, merits just a few entries. There is an in... View more info

FAVORITE PICKLES & RELISHES : STOREY COUNTRY WISDOM BULLETIN A-91

By: Chesman, Andrea

Price: ¥300.00

Publisher: Storey Publishing, LLC: 1984

Seller ID: RWARE0000001174

ISBN: 0882663348

Condition: Very Good


Since the 1973 publication of Storey's first Country Wisdom Bulletin, our c ommitment to preserving the arts, crafts, and skills of country life has ne ver wavered. We now have more than 200 titles in this series of 32-page pub lications, and their remarkable popularity reflects the common desire of co untry and city dwellers alike to cultivate personal independence in everyda y life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey... View more info

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COOKING WITH MASTER CHEFS

By: Child, Julia

Price: ¥2,000.00

Publisher: Knopf: 1993

Seller ID: RWARE0000011202

ISBN: 067942993X

Condition: Near Fine/Near Fine


A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as they are delicious. Child's fans, as well as those of chefs including Emeril Lagasse (Emeril's, New Orleans), André Soltner ... View more info

SAM CHOY'S ISLAND FLAVORS

By: Choy, Sam

Price: ¥1,500.00

Publisher: Hyperion: 1999

Seller ID: RWARE0000029832

ISBN: 0786864745

Condition: Very Good/Very Good


This gorgeously designed cookbook celebrates Choy's diverse culinary herita ge, featuring over 200 recipes with a Hawaiian flare. color photos. View more info

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DIM SUM: A SURVIVAL GUIDE

By: Chu, Liza

Price: ¥500.00

Publisher: Blacksmith Books: 2010

Seller ID: RWARE0000018123

ISBN: 9881774233

Condition: As New


A crisp clean softcover, no markings throughout: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and delicious - dim sum. View more info

MORO : THE COOKBOOK

By: Clark, Samuel & Samantha

Price: ¥850.00

Publisher: Ebury Press: 2001

Seller ID: RWARE0000047268

ISBN: 009188084X

Condition: Very Good


Detailed cookbook from the Moro restaurant in the U.K. Wonderful for someon e who really knows their way around a kitchen. View more info

OZ CLARKE WINE BY THE GLASS: HELPING YOU FIND THE FLAVOURS AND STYLES YOU E NJOY

By: Clarke, Oz

Price: ¥550.00

Publisher: Pavilion: 2018

Seller ID: RWARE0000048392

ISBN: 1911595202

Condition: Good


Oz uses his trademark wit and irreverent style to teach you the basics of w ine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine sho p or looked at the wine list in your local bar and thought with a sense of panic 'Help, what do I choose?'... What sort of wine do I fancy today? A re freshing white? A summery red to take on a picnic or a spicy wine to go wit h a winter's stew?' Well, Oz is here to help. Split into sections covering basics (wine at a glance, good grape guide, wi ne styles, from grape t... View more info

Image for THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

By: Colbin, Annemarie

Price: ¥500.00

Publisher: Ballantine Books: 1985

Seller ID: RWARE0000025479

ISBN: 0345332741

Condition: Near Fine


A tight clean softcover, no markings throughout: "It is difficult to imagine a better course for practicing, would-be, or ev en part-time vegetarians," said The New York Times of Annemarie Colbin's co oking classes. And, in this book, the founder of the successful Natural Gou rmet Cookery School in New York City offers a whole year's worth of her pop ular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your f ood choices -- Gives thorough instructions on how to set up a kitchen and a well-stocke d pantry -- Offers varied menus for ... View more info

TASTES & FLAVORS OF OAHU

By: Company, Mutual Publishing

Price: ¥500.00

Publisher: Mutual Pub Co: 2006

Seller ID: RWARE0000019427

ISBN: 1566477646

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout. View more info

OLD MR. BOSTON: DE LUXE OFFICIAL BARTENDER'S GUIDE

By: Cotton, Leo

Price: ¥600.00

Publisher: Mr. Boston Distiller: 1960

Seller ID: RWARE0000047290

Condition: Good


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FOOD AND CULTURE: A READER

By: Counihan, Carole

Price: ¥800.00

Publisher: Routledge: 1997

Seller ID: RWARE0000045290

ISBN: 0415917107

Condition: Very Good


Food touches everything important to people: it marks social differences an d strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political- economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attent ion to how men and women define themselves differently through their foodwa ys. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute... View more info

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1,000 CLASSIC RECIPES FROM AROUND THE WORLD

By: Cox, Jo-Anne

Price: ¥3,000.00

Publisher: Dempsey Parr: 1999

Seller ID: RWARE0000022475

ISBN: 1840845007

Condition: Very Good


*Note that large or heavy items may incur additional shipping charges.* *Pl ease feel free to contact us for exact postage pricing* Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You'll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructions, and a comprehensive range of appetizers, meat, fish, vegetables, and desserts. You'll learn to make such exotic dishes as... View more info

SALSE DI POMODORO

By: Croce, Julia della

Price: ¥600.00

Publisher: Chronicle Books: 1996

Seller ID: RWARE0000045578

ISBN: 0811809307

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Surely, the tomato - and especially mouthwatering sauces made from it - epi tomizes the best of Italian cooking. In Salse di Pomodoro: Making the Great Tomato Sauces of Italy, over forty-five fabulous recipes from noted cookbo ok author Julia della Croce reveal just how delicious, versatile, and creat ive Italian tomato sauces can be. From smooth purees to chunky ragus, this terrific volume includes vegetable, meat, and seafood sauces that are as dele... View more info

QUICK VEGETARIAN DISHES - RECIPES YOU CAN PREPARE IN A HURRY

By: Dasa, Kurma

Price: ¥2,000.00

Publisher: Chakra Press: 2001

Seller ID: RWARE0000039580

ISBN: 0957834500

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go. View more info