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THE BIGGEST LOSER QUICK & EASY COOKBOOK: SIMPLY DELICIOUS LOW-CALORIE RECIP ES TO MAKE IN A SNAP

By: Alexander, Devin

Price: ¥600.00

Publisher: Rodale Books: 2011

Seller ID: RWARE0000041601

ISBN: 1609614232

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The first cookbook in the bestselling Biggest Loser series to focus on fast , simple meals that you can eat on the go, The Biggest Loser Quick & Easy C ookbook by Chef Devin Alexander and The Biggest Loser Experts and Cast with Julie Will will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful 4-color photography. The book will a lso provide an overview of The Biggest Loser eating plan; include five 20 m i... View more info

SNIFF, SWIRL & SLURP. HOW TO GET MORE PLEASURE OUT OF EVERY GLASS OF WINE

By: Allen, Max

Price: ¥700.00

Publisher: Mitchell Beazley: 2002

Seller ID: RWARE0000034324

ISBN: 174064087X

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This book is about drinking wine, enjoying wine, laughing about wine, and treating wine in the same way as every other pleasurable part of your life. Sniff Swirl & Slurp provides no nonsense advice on how to get maximum enjoyment from drinking wine. Straight talking wine writer Max Allen explores in detail how countries, regions, grapes and winemaking in all corners of the world affect the taste of wine. This equips you to easily understand why wines ... View more info

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SECRETS FROM A CATERER'S KITCHEN: THE INDISPENSABLE GUIDE FOR PLANNING A PA RTY

By: Aloni, Nicole

Price: ¥750.00

Publisher: HP Trade: 2001

Seller ID: RWARE0000019482

ISBN: 1557883521

Condition: Near Fine


A crisp clean softcover, no markings throughout: From the author of Secrets from a Caterer's Kitchen, the only 55 recipes yo u'll ever need to entertain with style and confidence. Features: 55 essential dishes with lots of variations for every occasion 38 versatile menus-from casual meals to elegant repasts The basics of how to roast, grill, or steam meat, fish, and vegetables From napkins to utensils-what every home entertainer needs Hints and tips from the professionals to make every gathering as much a ple asure for the host as it is for the guests Crowd favorites and exotic cocktails Expe... View more info

ONE DISH MEALS

By: America, Culinary Institute of

Price: ¥1,300.00

Publisher: Natl Book Network: 2011

Seller ID: RWARE0000022539

ISBN: 0867309083

Condition: Fine/Near Fine


A crisp clean hardcover, no markings throughout: A volume of approximately 150 recipes provides for a variety of occasions a nd features step-by-step, illustrated instructions, in a resource that incl udes such options as Beef Stew with Onions and Cheese, Osso Buco Milanese, and Moroccan Swordfish Tangine Title: One Dish Meals. View more info

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THE TOP 100 CAJUN RECIPES OF ALL TIME

By: Angers, Trent

Price: ¥500.00

Publisher: Acadian House Publishing: 1994

Seller ID: RWARE0000013783

ISBN: 0925417203

Condition: Near Fine


A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. View more info

THE MAINE COLLECTION

By: Art, Portland Museum of

Price: ¥500.00

Publisher: Wimmer Cookbooks: 1993

Seller ID: RWARE0000001241

ISBN: 0963538608

Condition: Near Fine


Captures the details of the McLellan-Sweat House, which houses the Portland Art Museum. Divider pages reflect the dedication to preserving the well-kn own landmarks of the area. View more info

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COOKING LIGHT LIGHT & EASY COOKBOOK

By: Arts, Leisure

Price: ¥850.00

Publisher: Oxmoor House: 1998

Seller ID: RWARE0000010420

ISBN: 0848715977

Condition: Near Fine


Over 330 of the very best recipes from the Light and Easy Cooking Collectio n have picked and compiled in the Light and Easy Cookbook. This collection of recipes features a straight forward, no frills, easy approach to light c ooking. These short, simple recipes use easy-to-find ingredients such as he althy convenience products that allow you to get great-tasting food on the table in record time. Superquick recipes, which take only 25 minutes to get from pantry to table, are identified in red. And more than 100 kitchen tip s concerning ingredients, short-cuts, and techniques help you to cook w... View more info

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VEGETARIAN SOUPS FOR ALL SEASONS

By: Atlas, Nava

Price: ¥400.00

Publisher: Little, Brown and Company: 1996

Seller ID: RWARE0000017768

ISBN: 0316057339

Condition: Good


"Soup of the evening, beautiful soup!" sang Mock Turtle, to which Atlas (Ve getariana) here adds a vegetarian refrain. Recipes for more than 100 savory soups, chowders, bisques, purees and stews are adapted from several differ ent world cuisines; suggested garnishes and basic nutrition analyses per se rving are included. Following two introductory sections outlining stock and broth recipes with soup-making (and freezing) tips, chapters follow the se asons. Gingered Pumpkin-Apple Soup and Southwestern Fresh Corn Stew help us her in fall. The winter section mixes comforting old favorites... View more info

BARBECUE COOKBOOK

By: Author, No

Price: ¥500.00

Publisher: Kitchen Fare: 1980

Seller ID: RWARE0000001182

ISBN: 0895427036

Condition: Very Good


Barbecue Cookbook,explaining all facets of barbecuing, from starting a fire , to the way and time to barbecue the various items. View more info

HEALTHY EATING-FAMILY FAVOURITES

By: Author, No

Price: ¥400.00

Publisher: Whitecap Books: 1994

Seller ID: RWARE0000001234

ISBN: 0864113617

Condition: Near Fine


Healthy Eating-Family Favourites. View more info

A TASTE OF THE NORTH EAST (HARDCOVER)

By: Author, No

Price: ¥900.00

Publisher: Newcastle Chronicle & Journa: 2005

Edition: First

Seller ID: RWARE0000009104

ISBN: 095110957X

Condition: Very Good


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THE TVP COOKBOOK: USING THE QUICK-COOKING MEAT SUBSTITUTE

By: Bates, Dorothy R.

Price: ¥500.00

Publisher: Book Pub Co: 1991

Seller ID: RWARE0000032020

ISBN: 0913990795

Condition: Fine


The first cookbook devoted to TVP, the low-fat soyfood you can use to repla ce meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat. View more info

NEITHER FISH NOR FOWL

By: Beattie, Sarah

Price: ¥800.00

Publisher: Optima Books: 1993

Seller ID: RWARE0000029834

ISBN: 0356207641

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

HUGH JOHNSON'S POCKET WINE BOOK 2007: 30TH EDITION

By: Beazley, Mitchell

Price: ¥600.00

Publisher: MITCH: 2006

Seller ID: RWARE0000020808

ISBN: 1845331028

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout: In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic. Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever, with added pages for Australia, Chile and Germany, as well as updated introductions to every country. New features, such as moving the vintage charts to the front endpapers, ensure this book remains "the definitive annual guide to wine", offering the "most ... View more info

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MAGGIE'S HARVEST

By: Beer, Maggie

Price: ¥7,000.00

Publisher: Penguin Random House Austral: 2007

Seller ID: RWARE0000045581

ISBN: 1920989544

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table. View more info

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SALAD LOVE: CRUNCHY, SAVORY, AND FILLING MEALS YOU CAN MAKE EVERY DAY

By: Bez, David

Price: ¥800.00

Publisher: Clarkson Potter: 2015

Seller ID: RWARE0000045328

ISBN: 0804186782

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Discover 260 hearty, flavorful, and beautiful salads that can be prepared i n a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a person al challenge to create one new salad every day using seasonal, healthy ingr edients. In Salad Love, he shares his favorite recipes from his yearlong ex perience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typ ica... View more info

COMPLETE MICROWAVE COMPANION

By: Bowen, Carol

Price: ¥1,500.00

Publisher: Sebastian Kelly: 1999

Seller ID: RWARE0000033298

ISBN: 1840814802

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

DONNA SUE'S DOWN HOME TRAILER PARK BARTENDER'S GUIDE

By: Boxcar, Donna Sue

Price: ¥1,000.00

Publisher: Citadel: 2003

Seller ID: RWARE0000029407

ISBN: 0806525657

Condition: Very Good


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THE SPROUT GARDEN: THE INDOOR GROWER'S GUIDE TO GOURMET SPROUTS

By: Braunstein, Mark Matthew

Price: ¥400.00

Publisher: Book Pub Co: 1993

Seller ID: RWARE0000017615

ISBN: 0913990965

Condition: Very Good


From seed selection to meal preparation (including 50 recipes) this book i s a definitive, lighthearted guide to growing and enjoying over 40 differe nt varieties of sprouts. View more info

JANE BRODY'S GOOD SEAFOOD BOOK : A GUIDE TO HEALTHY EATING WITH MORE THAN 2 00 LOW-FAT RECIPES

By: Brody, Jane E.

Price: ¥1,500.00

Publisher: W. W. Norton & Company: 1994

Edition: First

Seller ID: RWARE0000007928

ISBN: 0393036871

Condition: VG+/NF


A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate... View more info