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CHESAPEAKE BAY COUNTRY: NATURE NOTES & COUNTRY COOKING

By: Snyder, W. C.

Price: ¥670.00

Publisher: Donning Company Publishers: 1987

Seller ID: RWARE0000001252

ISBN: 0898655684

Condition: Very Good


Chesapeake Bay Country: Nature Notes and Country Cooking. View more info

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HOW TO COOK FRENCH CUISINE

By: Soucail, Julie (Contributor)

Price: ¥650.00

Publisher: Editions Tana: 2016

Seller ID: RWARE0000046645

Condition: Very Good


50 recettes traditionnelles de la brasserie française enfin réunies dans un ouvrage en langue anglaise et déstiné à tous les touristes désireux de rap porter un souvenir chez eux ! Tarte tatin, boeuf bourguignon, escargots, oe ufs en meurette, blanquette de veau : tous les grands classiques de la cuis ine bourgeoise enfin réunis dans un ouvrage ! View more info

ONE COURSE FEASTS

By: Spencer, Colin

Price: ¥450.00

Publisher: Publishers Overstock Remaind: 1994

Seller ID: RWARE0000006772

ISBN: 1850296391

Condition: Very Good+


This cookbook is aimed at the busy cook who nevertheless wishes to serve, w ith panache, food that can be made without fuss from fresh, readily-availab le ingredients It contains a selection of 75 recipes for balanced one-cours e meals that abandon the conventional meat-and-two-veg approach. View more info

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TASTY GIFTS COOKBOOK: AND INSPIRATION FOR THE SEASON (TASTE OF CHRISTMAS)

By: Staff, Compiled by Barbour (Compiler)

Price: ¥500.00

Publisher: DayMaker: 2012

Seller ID: RWARE0000043150

ISBN: 1616268352

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook-including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, and Tasty Gifts Cookbook-offers dozens of tasty recipe ideas for your Christmas get-togethers and gifts, along with inspiration for your heart. View more info

LOW FAT WAY (HAWTHORN MINI S.)

By: Stanton, Rosemary

Price: ¥400.00

Publisher: Murdoch Books: 1995

Seller ID: RWARE0000001235

ISBN: 0864114532

Condition: Near Fine


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ASIAN DISHES (ESSENTIAL COOKING)

By: Stated, Not

Price: ¥500.00

Publisher: Bookmart:

Seller ID: RWARE0000038643

ISBN: 1741219353

Condition: Very Good


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EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING

By: Stella, George

Price: ¥800.00

Publisher: Simon & Schuster: 2006

Seller ID: RWARE0000024536

ISBN: 0743285212

Condition: Fine


A clean softcover, no markings throughout, NOT an ex-library book: Professional chef George Stella serves up a feast of inspiration and 125 de licious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has t urned thousands of fans on to Stella Style -- eating fresh, natural foods p repared with minimum effort for maximum taste. In Eating Stella Style, he s hows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begi... View more info

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THE HONEY BOOK

By: Stone, Mark

Price: ¥2,000.00

Publisher: The Windsor Group: 2004

Seller ID: RWARE0000026518

ISBN: 1903904498

Condition: As New


A history of honey featuring recipes and the use of honey in natural healin g. View more info

PASTA AND PIZZA COOK BOOK

By: STREET, MYRA

Price: ¥500.00

Publisher: APPLE P.: 1985

Seller ID: RWARE0000013769

ISBN: 1850760365

Condition: Very Good/Very Good


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THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH

By: Swierczynski, Duane

Price: ¥900.00

Publisher: Quirk Books: 2004

Seller ID: RWARE0000007247

ISBN: 1931686491

Condition: Fine


If you're looking for another stodgy, holier-than-thou "connoisseur's" book , you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory -- from the highbrow to the Lowenb rau, from trendy Belgian microbrews to the famous "old man bars" of Las Veg as. It's packed with amazing photographs and fascinating beer-related infor mation about history, geography, science, arts, crafts, and more. Want to t our the ten biggest breweries on the planet? Interested in making dazzling arts and crafts from old beer cans? Need a recipe for ... View more info

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BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)

By: Swissair

Price: ¥2,000.00

Publisher: Aarau, Germany: AT Fachverla: 1998

Seller ID: RWARE0000010775

ISBN: 3855026475

Condition: Near Fine


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THE POCKET ENCYCLOPEDIA OF CALIFORNIA WINES

By: Thompson, Bob

Price: ¥600.00

Publisher: Simon and Schuster: 1980

Seller ID: RWARE0000000223

ISBN: 0671417916

Condition: Near Fine


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SIMPLE COOKING

By: Thorne, John

Price: ¥400.00

Publisher: Penguin: 1989

Seller ID: RWARE0000017480

ISBN: 0140117377

Condition: Good


Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminscence, diary, and daydream, with seasonings of whimsey and irony, and a taste of nostalgia. His recipes evolve naturally from the essays. The recollection of eating his first stu ffed grape leaf leads to recalling walks in fragrant fields, the place of g rape leaves in Middle Eastern cooking, how to select the fresh leaves, and light recipes for stuffings. A final paragraph suggests further books to re ad. The next topic is strawberries and cream, a grand topic for many a g... View more info

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FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON

By: Tissier, Jackie Le

Price: ¥400.00

Publisher: Thorsons: 1998

Seller ID: RWARE0000017456

ISBN: 0722527632

Condition: Very Good


Food combining - the Hay system - offers a wonderful way of eating for heal th. Now the Hay system has been adapted especially for vegetarians. This bo ok contains exciting vegetarian menus, over 150 recipes and serving suggest ions, showing how easy it is to put food combining into practice. View more info

QUICK & EASY SUSHI COOK BOOK

By: Toyama, Heihachiro

Price: ¥700.00

Publisher: Whitecap Books: 1980

Edition: First

Seller ID: RWARE0000007515

ISBN: 4915249042

Condition: Very Good/Very Good


A highly collectible rare first edition/printing, tight clean copy, protect ed in a new brodart wrapper, no inscriptions, unclipped dustjacket, this is not an Ex-Lib or a BCE/BOMC edition. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using Western ingredients which are readily available in supermarkets. Step-by-step cutting and preparation of each recipe facilitate... View more info

BETTER HOMES AND GARDENS BLENDER COOK BOOK

By: Various

Price: ¥680.00

Publisher: Meredith Corp. 1971]:

Seller ID: RWARE0000001172

ISBN: 0696005204

Condition: Very Good


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EAT DRINK LIVE : 150 RECIPES FOR MORNING, NOON AND NIGHT

By: Warde, Fran

Price: ¥800.00

Publisher: Gardners Books: 2005

Seller ID: RWARE0000045580

ISBN: 184172825X

Condition: 800


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers over 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is some... View more info

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EVERYDAY AND SUNDAY. CONTRIBUTORS, GUY WATSON, JANE BAXTER

By: Watson, Guy

Price: ¥1,500.00

Publisher: Fourth Estate (GB): 2011

Seller ID: RWARE0000025016

ISBN: 0007388268

Condition: Very Good


A clean hardcover, no markings throughout: 'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified by the Soil Association. This leap came when Guy began to deliver his produce to local sho... View more info

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AWW BEST RECIPES FROM THE WEEKLY

By: We, Australian Womens

Price: ¥600.00

Publisher: Whitecap Books Ltd: 1998

Seller ID: RWARE0000001248

ISBN: 0949128414

Condition: Very Good


This work features recipes from "The Australian Women's Weekly" to suit all tastes and occasions, illustrated with colour photographs throughout. View more info

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SOUPS (PERFECT STEP-BY-STEP COOKBOOKS)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038011

ISBN: 0751304905

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire. View more info