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ASIAN DISHES (ESSENTIAL COOKING)

By: Stated, Not

Price: ¥500.00

Publisher: Bookmart:

Seller ID: RWARE0000038643

ISBN: 1741219353

Condition: Very Good


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EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING

By: Stella, George

Price: ¥800.00

Publisher: Simon & Schuster: 2006

Seller ID: RWARE0000024536

ISBN: 0743285212

Condition: Fine


A clean softcover, no markings throughout, NOT an ex-library book: Professional chef George Stella serves up a feast of inspiration and 125 de licious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has t urned thousands of fans on to Stella Style -- eating fresh, natural foods p repared with minimum effort for maximum taste. In Eating Stella Style, he s hows readers how to tailor his recipes to fit any p... View more info

THE HONEY BOOK

By: Stone, Mark

Price: ¥2,000.00

Publisher: The Windsor Group: 2004

Seller ID: RWARE0000026518

ISBN: 1903904498

Condition: As New


A history of honey featuring recipes and the use of honey in natural healin g. View more info

PASTA AND PIZZA COOK BOOK

By: STREET, MYRA

Price: ¥500.00

Publisher: APPLE P.: 1985

Seller ID: RWARE0000013769

ISBN: 1850760365

Condition: Very Good/Very Good


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Image for THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH

THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH

By: Swierczynski, Duane

Price: ¥900.00

Publisher: Quirk Books: 2004

Seller ID: RWARE0000007247

ISBN: 1931686491

Condition: Fine


If you're looking for another stodgy, holier-than-thou "connoisseur's" book , you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory -- from the highbrow to the Lowenb rau, from trendy Belgian microbrews to the famous "old man bars" of Las Veg as. It's packed with amazing photographs and fascinating beer-related infor mation about history, geography, science, arts, crafts, and more. Want to t our ... View more info

BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)

By: Swissair

Price: ¥2,000.00

Publisher: Aarau, Germany: AT Fachverla: 1998

Seller ID: RWARE0000010775

ISBN: 3855026475

Condition: Near Fine


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THE POCKET ENCYCLOPEDIA OF CALIFORNIA WINES

By: Thompson, Bob

Price: ¥600.00

Publisher: Simon and Schuster: 1980

Seller ID: RWARE0000000223

ISBN: 0671417916

Condition: Near Fine


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SIMPLE COOKING

By: Thorne, John

Price: ¥400.00

Publisher: Penguin: 1989

Seller ID: RWARE0000017480

ISBN: 0140117377

Condition: Good


Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminscence, diary, and daydream, with seasonings of whimsey and irony, and a taste of nostalgia. His recipes evolve naturally from the essays. The recollection of eating his first stu ffed grape leaf leads to recalling walks in fragrant fields, the place of g rape leaves in Middle Eastern cooking, how to select the fresh leaves, and light recipes for stuff... View more info

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FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON

By: Tissier, Jackie Le

Price: ¥400.00

Publisher: Thorsons: 1998

Seller ID: RWARE0000017456

ISBN: 0722527632

Condition: Very Good


Food combining - the Hay system - offers a wonderful way of eating for heal th. Now the Hay system has been adapted especially for vegetarians. This bo ok contains exciting vegetarian menus, over 150 recipes and serving suggest ions, showing how easy it is to put food combining into practice. View more info

QUICK & EASY SUSHI COOK BOOK

By: Toyama, Heihachiro

Price: ¥700.00

Publisher: Whitecap Books: 1980

Edition: First

Seller ID: RWARE0000007515

ISBN: 4915249042

Condition: Very Good/Very Good


A highly collectible rare first edition/printing, tight clean copy, protect ed in a new brodart wrapper, no inscriptions, unclipped dustjacket, this is not an Ex-Lib or a BCE/BOMC edition. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using We... View more info

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FISH FOOD: GREAT IDEAS FOR COOKING YOUR CATCH

By: unknown

Price: ¥700.00

Publisher: Murdoch Books: 2004

Seller ID: RWARE0000027267

ISBN: 1740453484

Condition: Very Good


Features almost 200 recipes for seafood dishes - from the familiar and comf orting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods. View more info

BETTER HOMES AND GARDENS BLENDER COOK BOOK

By: Various

Price: ¥680.00

Publisher: Meredith Corp. 1971]:

Seller ID: RWARE0000001172

ISBN: 0696005204

Condition: Very Good


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EAT DRINK LIVE : 150 RECIPES FOR MORNING, NOON AND NIGHT

By: Warde, Fran

Price: ¥800.00

Publisher: Gardners Books: 2005

Seller ID: RWARE0000045580

ISBN: 184172825X

Condition: 800


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers ... View more info

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EVERYDAY AND SUNDAY. CONTRIBUTORS, GUY WATSON, JANE BAXTER

By: Watson, Guy

Price: ¥1,500.00

Publisher: Fourth Estate (GB): 2011

Seller ID: RWARE0000025016

ISBN: 0007388268

Condition: Very Good


A clean hardcover, no markings throughout: 'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest... View more info

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AWW BEST RECIPES FROM THE WEEKLY

By: We, Australian Womens

Price: ¥600.00

Publisher: Whitecap Books Ltd: 1998

Seller ID: RWARE0000001248

ISBN: 0949128414

Condition: Very Good


This work features recipes from "The Australian Women's Weekly" to suit all tastes and occasions, illustrated with colour photographs throughout. View more info

SOUPS (PERFECT STEP-BY-STEP COOKBOOKS)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038011

ISBN: 0751304905

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire. View more info

BREADS (PERFECT)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038012

ISBN: 0751303917

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques. View more info

FISH (PERFECT)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038013

ISBN: 0751303860

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains intact. undamage d.Designed for novice cooks as well as those who simply want to expand thei r repertoire, this cookbook features recipes for fish. Every single stage o f each recipe is photographed, along with the ingredients and equipment nee ded, and there is advice on essential cooking techniques. View more info

AUTHENTIC THAI RECIPES

By: Wilson, Anne

Price: ¥400.00

Seller ID: RWARE0000024746

ISBN: 9628734466

Condition: Fine


A touch of Thailand. Thai food is a simple yet sophisticated blend of uniqu e taste sensations, made popular with its banquet style dining philosophy. This book features illustrated recipes. View more info

COOKING WITH CHOCOLATE: 50 TEMPTING CHOCOLATE RECIPES TO GIVE AND ENJOY

By: Wolf-Cohen, Elizabeth

Price: ¥700.00

Publisher: Lorenz Books: 2002

Seller ID: RWARE0000034976

ISBN: 1859670067

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of recipes using chocolate, which offers advice on choosing the best quality ingredients, with special techniques covered in the introduction. View more info