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Image for FRUITS OF BALI

FRUITS OF BALI

By: Jr., Fred B. Eiseman

Price: ¥700.00

Publisher: Periplus Editions: 1994

Seller ID: RWARE0000023993

ISBN: 0945971028

Condition: Fine


A crisp clean hardcover, no markings throughout, NOT an ex-lib book. View more info

Image for SEVEN FIRES: GRILLING THE ARGENTINE WAY

SEVEN FIRES: GRILLING THE ARGENTINE WAY

By: Kaminsky, Francis Mallmann^Peter

Price: ¥1,500.00

Publisher: Artisan: 2009

Seller ID: RWARE0000045579

ISBN: 1579653545

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th is primal yet sophisticated cookbook introducing the incendiary dishes of S outh America's biggest culinary star. Chef Francis Mallmannâ??born in Patag onia and trained in France's top restaurantsâ??abandoned the fussy fine din ing scene for the more elemental experience of cooking with fire. But his f ans followed... View more info

Image for KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES)

KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES)

By: Katzman, Susan Manlin

Price: ¥700.00

Publisher: Time Life Custom Pub: 1999

Seller ID: RWARE0000029195

ISBN: 0737020253

Condition: Very Good


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CONFESSIONS OF A SNEAKY ORGANIC COOK; OR, HOW TO MAKE YOUR FAMILY HEALTHY W HEN THEY'RE NOT LOOKING! ILLUS. BY JOSEPH J. CHARNOSK

By: Kinderlehrer, Jane

Price: ¥400.00

Publisher: Rodale Press: 1971

Seller ID: RWARE0000005372

ISBN: 0878570047

Condition: Fair


Tattered cover otherwise fine. View more info

Image for THE WILD VINE: A FORGOTTEN GRAPE AND THE UNTOLD STORY OF AMERICAN WINE

THE WILD VINE: A FORGOTTEN GRAPE AND THE UNTOLD STORY OF AMERICAN WINE

By: Kliman, Todd

Price: ¥800.00

Publisher: Clarkson Potter: 2010

Seller ID: RWARE0000030052

ISBN: 0307409368

Condition: Near Fine/Near Fine


A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again toda y. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gol d medal at an international exhibition in Vienna in 1873. At a time when th e vineyards of France were being ravaged by phylloxera, this grape seemed t o promise a bright future for a truly American brand of wine-making... View more info

Image for 365 DELICIOUS LOW-FAT RECIPES

365 DELICIOUS LOW-FAT RECIPES

By: Kohn, Phyllis

Price: ¥900.00

Publisher: William Morrow & Company: 1995

Seller ID: RWARE0000012562

ISBN: 0060171375

Condition: Fine


With 365 recipes for creating quick, healthy, low-fat dishes, this twentiet h book in the remarkably successful "365 Ways" series (more than 2 million copies sold) helps cooks watch their diets and their cholesterol without sa crificing taste. View more info

Image for PASTA PRESTO

PASTA PRESTO

By: Kolpas, Norman

Price: ¥500.00

Publisher: Mcgraw-Hill: 1988

Seller ID: RWARE0000032104

ISBN: 0809246767

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter. View more info

Image for THE SECRETS OF PISTOULET

THE SECRETS OF PISTOULET

By: Kolpen

Price: ¥1,000.00

Publisher: Stewart, Tabori and Chang: 1996

Seller ID: RWARE0000010441

ISBN: 1556704402

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "Far away in the remote, untraveled southwestern French countryside, there is a small village which contains two homes, an eleventh-century church, an d a very special farm known as Pistoulet." Thus begins The Secrets of Pisto ulet, a charming and beautiful little book filled with food, magic, and lov e. Part fiction, part cookbook, this richly illustrated book is reminiscent of the popular Griffin and Sabine, with its collection of letters to... View more info

Image for MATT KRAMER ON WINE: A MATCHLESS COLLECTION OF COLUMNS, ESSAYS, AND OBSERVA TIONS BY AMERICAÂ'S MOST ORIGINAL AND LUCID WINE WRIT

MATT KRAMER ON WINE: A MATCHLESS COLLECTION OF COLUMNS, ESSAYS, AND OBSERVA TIONS BY AMERICAÂ'S MOST ORIGINAL AND LUCID WINE WRIT

By: Kramer, Matt

Price: ¥550.00

Publisher: Sterling Epicure: 2010

Seller ID: RWARE0000040177

ISBN: 1402771649

Condition: Very Good


Oenophiles know: Matt Kramer is one of the world's most distinguished and i nsightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The t ime is ripe for a retrospective, and here it is, covering topics from terro ir to glassware to the various grapes and regions and personalities. Most o f the essays are drawn from his work in Wine Spectator and The New York Sun , along with excerpts from his books. The material remains fresh, vibr... View more info

THE WEST INDIES COOKBOOK: CLASSIC RECIPES FROM THE SPICY CARIBBEAN

By: Krochmal, Arnold

Price: ¥650.00

Publisher: Out West Publishing: 1993

Seller ID: RWARE0000001176

ISBN: 0962386537

Condition: Very Good


West Indies Cookbook: Classic Recipes from the Spicy Caribbean. View more info

THE BEST OF COOKING

By: Krüger, Arne

Price: ¥600.00

Publisher: Hamlyn: 1977

Seller ID: RWARE0000001250

ISBN: 0600319792

Condition: Very Good


Text: English, German (translation). View more info

Image for HARUMI'S JAPANESE COOKING

HARUMI'S JAPANESE COOKING

By: Kurihara, Harumi

Price: ¥1,600.00

Publisher: CONRAN OCTOPUS LTD: 2008

Seller ID: RWARE0000046227

ISBN: 1840915013

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This book helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi... View more info

AUSTRALIAN WINE : A CONSUMER'S GUIDE / ANTHONY LAMONT

By: Lamont, Anthony

Price: ¥500.00

Publisher: Collins Australia: 1989

Seller ID: RWARE0000000277

ISBN: 0732226007

Condition: Near Fine


Cover subtitle: 200 wines between $3 and $15. View more info

Image for VEGETARIAN THAI

VEGETARIAN THAI

By: Lane, Jeni Wright; Keith Martin and Sandra

Price: ¥600.00

Publisher: Ticktock Books Ltd: 1998

Seller ID: RWARE0000045529

ISBN: 0753718464

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat. --This text refers to an out of... View more info

Image for LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING

LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING

By: Lanza, Patricia

Price: ¥600.00

Publisher: Rodale Books: 2002

Seller ID: RWARE0000035243

ISBN: 0875968864

Condition: Very Good


Now - with Lasagna Gardening for Small Spaces - you can create the garden o f your dreams, no matter how limited your growing space is. Pat Lanza's pro ven lasagna gardening method produces amazing results in pots and small plo ts. Even in beds just 4 inches wide, you can grow bountiful, beautiful gard ens with no digging, no weeding-- no kidding! View more info

Image for SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST

SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST

By: Lawson, Jane

Price: ¥1,000.00

Publisher: Thunder Bay Press: 2004

Seller ID: RWARE0000027871

ISBN: 1592233414

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age. Distillers are infusing classic spirits such as gin, vodka, and tequila with exciting new flavors, promising infinite possibilities for those seeking the latest liquid sensation. Despite their glamorous appearance, cocktails are surprisingly easy to mix up. With a little practice, a few basic tools and ingredients, and a well-developed sense of fu... View more info

Image for COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS

COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS

By: Magazine, Editors of Cooking Light

Price: ¥3,000.00

Publisher: Oxmoor House: 2009

Seller ID: RWARE0000037475

ISBN: 0848733029

Condition: Very Good/Very Good


Whether you're looking for dinner tonight or planning ahead for a special o ccasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healt hy dinner solutions in this menu-packed volume from the most respected cook ing authority in America. Weeknight Meals With over 350 delicious, easy, and healthy meals at your fingertips, choosi ng what's for dinner tonight has never been easier. Selections such as Toma to-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potp ie are sure to tempt your ... View more info

Image for COOKING WITH GOURMET GRAINS

COOKING WITH GOURMET GRAINS

By: Martinsen, Charlene S.

Price: ¥500.00

Publisher: Stone Buhr Milling Co: 1975

Seller ID: RWARE0000017320

ISBN: 0712713735

Condition: Very Good+


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Image for WINE FOR DUMMIES

WINE FOR DUMMIES

By: McCarthy, Ed

Price: ¥500.00

Publisher: For Dummies: 1995

Seller ID: RWARE0000017771

ISBN: 1568843909

Condition: Very Good


Editorial Reviews Amazon.com Review In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow win e educator Ed McCarthy to guide us on an exhaustive, entertaining trip arou nd the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rar e title Master of Wine), the authors assure us that even the most basic kno wledge will undermine the very notion of wine pretension. It's as simple as this: "This wine is named for a grape variety. This wine is named for a ge ographical region. When they ... View more info

Image for THE TOFU BOOK: THE NEW AMERICAN CUISINE

THE TOFU BOOK: THE NEW AMERICAN CUISINE

By: Messinger, Lisa

Price: ¥500.00

Publisher: Avery Trade: 1990

Seller ID: RWARE0000020200

ISBN: 0895294095


A crisp clean softcover, no markings throughout: Tofu has become a big business in this country, as more and more health-conscious Americans are beginning to think that this low-cholesterol, high-protein soy product might be more than just hippie food. Paino, founder of a large tofu company, and his coauthor have written an enthusiastic guide to tofu, along with recipes for all courses of a meal. The recipes are meant to demonstrate tofu's versatility, but some seem ill-conceived (Filet de Tofu with Apricot Dijon Sauce) and the techniques are sometimes questionable. For special collections. Yo... View more info