Category: Food & Drink

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Image for THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE

THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE

By: Grunes, Barbara

Price: ¥500.00

Publisher: McGraw-Hill/Contemporary: 1990

Seller ID: RWARE0000018079

ISBN: 0809243601

Condition: As New


A crisp clean softcover, no markings throughout: The title is an overstatement, but this collection does offer a good variety of different and simple fish dishes. Grunes and Magida are the authors of three books on grilling fish; here they include recipes for most other methods of preparing fish as well. If you need yet another fish cookbook, this paperback would be a good choice. View more info

Image for BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES

BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES

By: Haughton, Natalie

Price: ¥700.00

Publisher: William Morrow Cookbooks: 1995

Seller ID: RWARE0000016720

ISBN: 0060172665

Condition: Fine


A crisp clean hardcover no markings throughout. SLOW AND EASY It's said that good things come to those who wait -- and that's certainly t rue for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in th e pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever Contemporary ... View more info

THE NEW COOK

By: Hay, Donna

Price: ¥800.00

Publisher: Whitecap Books: 1998

Seller ID: RWARE0000034975

ISBN: 0864117639

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home d... View more info

MARIE CLAIRE FOOD FAST

By: Hay, Donna

Price: ¥900.00

Publisher: Murdoch Books: 1999

Seller ID: RWARE0000045583

ISBN: 0864119100

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The modern after-work cookbook for anyone who enjoys eating well without fuss. The book looks firstly at the basics, recommending the gourmet essentials that should be stocked at home. It then moves on to preparing stocks, and looks at tools of the trade, quick tips and side orders, followed by the recipes. View more info

MARIE CLAIRE COOKING

By: Hay, Donna

Price: ¥800.00

Publisher: Murdoch Books: 1997

Seller ID: RWARE0000045582

ISBN: 0864114664

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Marie Claire cooking is stylish, chic, and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult. This book provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitch... View more info

HEINERMAN'S ENCYCLOPEDIA OF HEALING JUICES

By: Heinerman, John

Price: ¥1,450.00

Publisher: Prentice Hall: 1994

Seller ID: RWARE0000003772

ISBN: 0130575488

Condition: Very GoodVery Good


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HEINERMAN'S ENCYCLOPEDIA OF FRUITS, VEGETABLES, AND HERBS

By: Heinerman, John

Price: ¥1,300.00

Publisher: Parker Publishing Company: 1988

Seller ID: RWARE0000003773

ISBN: 013385857X

Condition: Very Good/Very Good


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Image for THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

By: Hellon, John

Price: ¥1,800.00

Publisher: Anova Books: 2001

Seller ID: RWARE0000021775

ISBN: 1862053030

Condition: Very Good+


A crisp clean softcover, no markings throughout: The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the momen... View more info

Image for PENGUIN GOOD AUSTRALIAN WINE GUIDE

PENGUIN GOOD AUSTRALIAN WINE GUIDE

By: Hooke, Huon

Price: ¥900.00

Publisher: Penguin Books: 2003

Seller ID: RWARE0000019760

ISBN: 0143002058

Condition: Near Fine


A crisp clean softcover, no markings throughout, not an ex-lib: This wine guide assesses over 1000 Australian and New Zealand wines. Premium red, white, sparkling and fortified wines, plus a selection of casks, are rated for quality and value. The guide features new tips on the availability of wines, explains the new standard drinks labelling, and highlights the best barbecue wines. The book also provides information on food accompaniments, retail prices and discount win... View more info

HERSHEY'S CHOCOLATE LOVERS COOKBOOK

By: House, Wilton

Price: ¥700.00

Publisher: Random House Value Pub: 1993

Seller ID: RWARE0000028487

ISBN: 0887057616

Condition: Very Good


In his book, Hershey's presents more than 175 delicious recipes for chocola te lovers. View more info

THE BALTI COOKBOOK

By: HUSAIN, SHEHZAD

Price: ¥800.00

Publisher: Hermes House: 2000

Seller ID: RWARE0000029904

ISBN: 1840385723

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

OFFICIAL GEORDIE COOKBOOK

By: Ink, Geordie

Price: ¥200.00

Publisher: Bridge Studio Publishing: 1998

Seller ID: RWARE0000000224

ISBN: 1872010156

Condition: Very Good


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HUGH JOHNSON'S POCKET WINE BOOK

By: Johnson, Hugh

Price: ¥385.00

Publisher: Mitchell Beazley: 1983

Seller ID: RWARE0000000284

ISBN: 0855334819

Condition: Very Good/Very Good


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HUGH JOHNSON'S POCKET WINE BOOK

By: Johnson, Hugh

Price: ¥200.00

Publisher: Mitchell Beazley: 1994

Seller ID: RWARE0000037383

ISBN: 1857323734

Condition: Very Good/Very Good


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HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE

By: Johnson, Hugh

Price: ¥3,000.00

Publisher: Simon and Schuster: 1987

Seller ID: RWARE0000037476

ISBN: 0671640526

Condition: Very Good/Very Good


A fully revised and expanded edition of the bestselling classic--the most r eliable, comprehensive reference book on wine ever written. A magnificent 4 80-page directory of over 40,000 of the world's wines, chateaux, grapes, an d regions, includes details about wine makers and vintages. 16 pages of fou r-color and 200 two-color maps and drawings. View more info

MRS. BEETON'S COMPLETE BOOK OF CAKES & BISCUITS

By: Jones, Bridget

Price: ¥1,100.00

Publisher: Ward Lock Ltd: 1993

Seller ID: RWARE0000001251

ISBN: 070637150X

Condition: Very Good


Mrs. Beeton's Complete Book of Cakes and Biscuits. View more info

Image for FRUITS OF BALI

FRUITS OF BALI

By: Jr., Fred B. Eiseman

Price: ¥700.00

Publisher: Periplus Editions: 1994

Seller ID: RWARE0000023993

ISBN: 0945971028

Condition: Fine


A crisp clean hardcover, no markings throughout, NOT an ex-lib book. View more info

SEVEN FIRES: GRILLING THE ARGENTINE WAY

By: Kaminsky, Francis Mallmann^Peter

Price: ¥1,500.00

Publisher: Artisan: 2009

Seller ID: RWARE0000045579

ISBN: 1579653545

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th is primal yet sophisticated cookbook introducing the incendiary dishes of S outh America's biggest culinary star. Chef Francis Mallmannâ??born in Patag onia and trained in France's top restaur... View more info

KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES)

By: Katzman, Susan Manlin

Price: ¥700.00

Publisher: Time Life Custom Pub: 1999

Seller ID: RWARE0000029195

ISBN: 0737020253

Condition: Very Good


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CONFESSIONS OF A SNEAKY ORGANIC COOK; OR, HOW TO MAKE YOUR FAMILY HEALTHY W HEN THEY'RE NOT LOOKING! ILLUS. BY JOSEPH J. CHARNOSK

By: Kinderlehrer, Jane

Price: ¥400.00

Publisher: Rodale Press: 1971

Seller ID: RWARE0000005372

ISBN: 0878570047

Condition: Fair


Tattered cover otherwise fine. View more info