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Image for LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

By: Bruce, Elaine

Price: ¥800.00

Publisher: Thorsons: 2003

Seller ID: RWARE0000021282

ISBN: 0007121172

Condition: Very Good


A crisp clean softcover, no markings throughout: Originally trained with Dr Anne Wigmore (author of the pioneering Wheatgrass Book) at her Boston centre in the US, and later was part of the staff at Wigmore's world-renowned Puerto Rico clinic. Now back in the UK, Elaine Bruce has been practising and teaching the Living Foods Programme at her centre in Shropshire for many years. Elaine is trained in naturopathy and homeopathy as well as her specific training in nutrition and living foods. View more info

THE GREENGROCER COOKBOOK

By: Carcione, Madeline

Price: ¥650.00

Publisher: Celestial Arts: 1975

Seller ID: RWARE0000001181

ISBN: 0890870551

Condition: Very Good


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Image for QUICK COOKING WITH PACIFIC FLAVORS

QUICK COOKING WITH PACIFIC FLAVORS

By: Carpenter, Hugh

Price: ¥1,000.00

Publisher: Stewart Tabori & Chang: 1997

Seller ID: RWARE0000029906

ISBN: 1556706456

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '. View more info

Image for COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

By: Chelf, Vicki Rae

Price: ¥800.00

Publisher: Avery Publishing Group, Inc: 1990

Seller ID: RWARE0000020205

ISBN: 0895294311

Condition: Good


With its heavy reliance on natural foods specialty items, such as shoyu, mi so and hijiki, Chelf's collection seems a throwback to vegetarian cookbooks of the early '70s. She herself appears to have an inkling of this; when ch ecking her notes for this volume, she realized that "there were practically no 'normal' recipes in the book. . . ." Only a very starry-eyed vegetarian will believe that vegetable broth, tamari and miso constitute a convincing substitute for beef stock in French onion soup. Pasta, with its numerous m eatless possibilities, merits just a few entries. There is an in... View more info

FAVORITE PICKLES & RELISHES : STOREY COUNTRY WISDOM BULLETIN A-91

By: Chesman, Andrea

Price: ¥300.00

Publisher: Storey Publishing, LLC: 1984

Seller ID: RWARE0000001174

ISBN: 0882663348

Condition: Very Good


Since the 1973 publication of Storey's first Country Wisdom Bulletin, our c ommitment to preserving the arts, crafts, and skills of country life has ne ver wavered. We now have more than 200 titles in this series of 32-page pub lications, and their remarkable popularity reflects the common desire of co untry and city dwellers alike to cultivate personal independence in everyda y life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey... View more info

Image for COOKING WITH MASTER CHEFS

COOKING WITH MASTER CHEFS

By: Child, Julia

Price: ¥2,000.00

Publisher: Knopf: 1993

Seller ID: RWARE0000011202

ISBN: 067942993X

Condition: Near Fine/Near Fine


A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as they are delicious. Child's fans, as well as those of chefs including Emeril Lagasse (Emeril's, New Orleans), André Soltner ... View more info

Image for SAM CHOY'S ISLAND FLAVORS

SAM CHOY'S ISLAND FLAVORS

By: Choy, Sam

Price: ¥1,500.00

Publisher: Hyperion: 1999

Seller ID: RWARE0000029832

ISBN: 0786864745

Condition: Very Good/Very Good


This gorgeously designed cookbook celebrates Choy's diverse culinary herita ge, featuring over 200 recipes with a Hawaiian flare. color photos. View more info

Image for DIM SUM: A SURVIVAL GUIDE

DIM SUM: A SURVIVAL GUIDE

By: Chu, Liza

Price: ¥500.00

Publisher: Blacksmith Books: 2010

Seller ID: RWARE0000018123

ISBN: 9881774233

Condition: As New


A crisp clean softcover, no markings throughout: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and delicious - dim sum. View more info

Image for THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

By: Colbin, Annemarie

Price: ¥500.00

Publisher: Ballantine Books: 1985

Seller ID: RWARE0000025479

ISBN: 0345332741

Condition: Near Fine


A tight clean softcover, no markings throughout: "It is difficult to imagine a better course for practicing, would-be, or ev en part-time vegetarians," said The New York Times of Annemarie Colbin's co oking classes. And, in this book, the founder of the successful Natural Gou rmet Cookery School in New York City offers a whole year's worth of her pop ular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your f ood choices -- Gives thorough instructions on how to set up a kitchen and a well-stocke d pantry -- Offers varied menus for ... View more info

TASTES & FLAVORS OF OAHU

By: Company, Mutual Publishing

Price: ¥500.00

Publisher: Mutual Pub Co: 2006

Seller ID: RWARE0000019427

ISBN: 1566477646

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout. View more info

Image for FOOD AND CULTURE: A READER

FOOD AND CULTURE: A READER

By: Counihan, Carole

Price: ¥800.00

Publisher: Routledge: 1997

Seller ID: RWARE0000045290

ISBN: 0415917107

Condition: Very Good


Food touches everything important to people: it marks social differences an d strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political- economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attent ion to how men and women define themselves differently through their foodwa ys. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute... View more info

Image for 1,000 CLASSIC RECIPES FROM AROUND THE WORLD

1,000 CLASSIC RECIPES FROM AROUND THE WORLD

By: Cox, Jo-Anne

Price: ¥3,000.00

Publisher: Dempsey Parr: 1999

Seller ID: RWARE0000022475

ISBN: 1840845007

Condition: Very Good


*Note that large or heavy items may incur additional shipping charges.* *Pl ease feel free to contact us for exact postage pricing* Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You'll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructions, and a comprehensive range of appetizers, meat, fish, vegetables, and desserts. You'll learn to make such exotic dishes as... View more info

Image for SALSE DI POMODORO

SALSE DI POMODORO

By: Croce, Julia della

Price: ¥600.00

Publisher: Chronicle Books: 1996

Seller ID: RWARE0000045578

ISBN: 0811809307

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Surely, the tomato - and especially mouthwatering sauces made from it - epi tomizes the best of Italian cooking. In Salse di Pomodoro: Making the Great Tomato Sauces of Italy, over forty-five fabulous recipes from noted cookbo ok author Julia della Croce reveal just how delicious, versatile, and creat ive Italian tomato sauces can be. From smooth purees to chunky ragus, this terrific volume includes vegetable, meat, and seafood sauces that are as dele... View more info

Image for QUICK VEGETARIAN DISHES - RECIPES YOU CAN PREPARE IN A HURRY

QUICK VEGETARIAN DISHES - RECIPES YOU CAN PREPARE IN A HURRY

By: Dasa, Kurma

Price: ¥2,000.00

Publisher: Chakra Press: 2001

Seller ID: RWARE0000039580

ISBN: 0957834500

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go. View more info

SOM-TUM THAI SALAD

By: Dejkunchorn,Chariya

Price: ¥500.00

Publisher: KWANRUEN:

Seller ID: RWARE0000010989

ISBN: 9749109368

Condition: Very Good+


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Image for CARIBBEAN COOKING

CARIBBEAN COOKING

By: Demers, John

Price: ¥500.00

Publisher: HP Trade: 1997

Seller ID: RWARE0000017767

ISBN: 1557882711

Condition: Very Good


Mild wear to covers, internally bright and clean: DeMers's use of accessible ingredients and familiar techniques makes these recipes a boon for North American cooks. The collection merely hints at the myriad roots of Caribbean cuisine by including brief introductory material and the origins of a few dishes. Rice salad shows Indian influence, red stripe chicken comes from Jamaica and templeque is a Puerto Rican version of Spanish flan. However, most dishes are identified only as "Caribbean." Soups like shrimp and banana broth or yam bisque, and an ample supply of seafood recipes, such a... View more info

BAKING WITH STEVIA: RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥3,000.00

Publisher: Sun Coast Ent: 1997

Seller ID: RWARE0000002028

ISBN: 0965607305

Condition: Near Fine


Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. S tevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cak es, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directi ons for making stevia extract at home, and a resources section. View more info

BAKING WITH STEVIA II, MORE RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥800.00

Publisher: Sun Coast Enterprises: 1998

Edition: First

Seller ID: RWARE0000002029

ISBN: 0965607313

Condition: Very Good


Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia extract, food substitutions chart, and a resources sectio n. View more info

Image for MOBILE FOOD AND FOODHUNTING

MOBILE FOOD AND FOODHUNTING

By: Desconocido

Price: ¥7,000.00

Publisher: Winwood48:

Seller ID: RWARE0000036045

ISBN: 3981555309

Condition: Very Good


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Image for CHARLESTON RECEIPTS

CHARLESTON RECEIPTS

By: Details, More

Price: ¥1,300.00

Publisher: The Junior League of Charles: 1995

Seller ID: RWARE0000021814

ISBN: 0960785426

Condition: Near Fine


A crisp clean hardcover, no markings throughout: Includes index. "Charleston, South Carolina, 1950." "Thirty-third printing, June 2007"--Tp. verso. View more info