Category: Food & Drink

Sort

Showing 1-20 of 98

Image for SECRETS FROM A CATERER'S KITCHEN: THE INDISPENSABLE GUIDE FOR PLANNING A PA RTY

SECRETS FROM A CATERER'S KITCHEN: THE INDISPENSABLE GUIDE FOR PLANNING A PA RTY

By: Aloni, Nicole

Price: ¥750.00

Publisher: HP Trade: 2001

Seller ID: RWARE0000019482

ISBN: 1557883521

Condition: Near Fine


A crisp clean softcover, no markings throughout: From the author of Secrets from a Caterer's Kitchen, the only 55 recipes yo u'll ever need to entertain with style and confidence. Features: 55 essential dishes with lots of variations for every occasion 38 versatile menus-from casual meals to elegant repasts The basics of how to roast, grill, or steam meat, fish, and vegetables From napkins to utensils-what every home entertainer needs Hints and tips from the professiona... View more info

Image for ONE DISH MEALS

ONE DISH MEALS

By: America, Culinary Institute of

Price: ¥1,300.00

Publisher: Natl Book Network: 2011

Seller ID: RWARE0000022539

ISBN: 0867309083

Condition: Fine/Near Fine


A crisp clean hardcover, no markings throughout: A volume of approximately 150 recipes provides for a variety of occasions a nd features step-by-step, illustrated instructions, in a resource that incl udes such options as Beef Stew with Onions and Cheese, Osso Buco Milanese, and Moroccan Swordfish Tangine Title: One Dish Meals. View more info

Image for THE TOP 100 CAJUN RECIPES OF ALL TIME

THE TOP 100 CAJUN RECIPES OF ALL TIME

By: Angers, Trent

Price: ¥500.00

Publisher: Acadian House Publishing: 1994

Seller ID: RWARE0000013783

ISBN: 0925417203

Condition: Near Fine


A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. View more info

THE MAINE COLLECTION

By: Art, Portland Museum of

Price: ¥500.00

Publisher: Wimmer Cookbooks: 1993

Seller ID: RWARE0000001241

ISBN: 0963538608

Condition: Near Fine


Captures the details of the McLellan-Sweat House, which houses the Portland Art Museum. Divider pages reflect the dedication to preserving the well-kn own landmarks of the area. View more info

Image for COOKING LIGHT LIGHT & EASY COOKBOOK

COOKING LIGHT LIGHT & EASY COOKBOOK

By: Arts, Leisure

Price: ¥850.00

Publisher: Oxmoor House: 1998

Seller ID: RWARE0000010420

ISBN: 0848715977

Condition: Near Fine


Over 330 of the very best recipes from the Light and Easy Cooking Collectio n have picked and compiled in the Light and Easy Cookbook. This collection of recipes features a straight forward, no frills, easy approach to light c ooking. These short, simple recipes use easy-to-find ingredients such as he althy convenience products that allow you to get great-tasting food on the table in record time. Superquick recipes, which take only 25 minutes to get from pantry to table,... View more info

Image for VEGETARIAN SOUPS FOR ALL SEASONS

VEGETARIAN SOUPS FOR ALL SEASONS

By: Atlas, Nava

Price: ¥400.00

Publisher: Little, Brown and Company: 1996

Seller ID: RWARE0000017768

ISBN: 0316057339

Condition: Good


"Soup of the evening, beautiful soup!" sang Mock Turtle, to which Atlas (Ve getariana) here adds a vegetarian refrain. Recipes for more than 100 savory soups, chowders, bisques, purees and stews are adapted from several differ ent world cuisines; suggested garnishes and basic nutrition analyses per se rving are included. Following two introductory sections outlining stock and broth recipes with soup-making (and freezing) tips, chapters follow the se asons. Ginger... View more info

BARBECUE COOKBOOK

By: Author, No

Price: ¥500.00

Publisher: Kitchen Fare: 1980

Seller ID: RWARE0000001182

ISBN: 0895427036

Condition: Very Good


Barbecue Cookbook,explaining all facets of barbecuing, from starting a fire , to the way and time to barbecue the various items. View more info

HEALTHY EATING-FAMILY FAVOURITES

By: Author, No

Price: ¥400.00

Publisher: Whitecap Books: 1994

Seller ID: RWARE0000001234

ISBN: 0864113617

Condition: Near Fine


Healthy Eating-Family Favourites. View more info

A TASTE OF THE NORTH EAST (HARDCOVER)

By: Author, No

Price: ¥900.00

Publisher: Newcastle Chronicle & Journa: 2005

Edition: First

Seller ID: RWARE0000009104

ISBN: 095110957X

Condition: Very Good


View more info

HUGH JOHNSON'S POCKET WINE BOOK 2007: 30TH EDITION

By: Beazley, Mitchell

Price: ¥600.00

Publisher: MITCH: 2006

Seller ID: RWARE0000020808

ISBN: 1845331028

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout: In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic. Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever, with added pages for Australia, Chile and Germany, as well as updated introductions to every country. New features, such as moving the vintage c... View more info

Image for THE SPROUT GARDEN: THE INDOOR GROWER'S GUIDE TO GOURMET SPROUTS

THE SPROUT GARDEN: THE INDOOR GROWER'S GUIDE TO GOURMET SPROUTS

By: Braunstein, Mark Matthew

Price: ¥400.00

Publisher: Book Pub Co: 1993

Seller ID: RWARE0000017615

ISBN: 0913990965

Condition: Very Good


From seed selection to meal preparation (including 50 recipes) this book i s a definitive, lighthearted guide to growing and enjoying over 40 differe nt varieties of sprouts. View more info

JANE BRODY'S GOOD SEAFOOD BOOK : A GUIDE TO HEALTHY EATING WITH MORE THAN 2 00 LOW-FAT RECIPES

By: Brody, Jane E.

Price: ¥1,500.00

Publisher: W. W. Norton & Company: 1994

Edition: First

Seller ID: RWARE0000007928

ISBN: 0393036871

Condition: VG+/NF


A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to... View more info

Image for LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS

By: Bruce, Elaine

Price: ¥800.00

Publisher: Thorsons: 2003

Seller ID: RWARE0000021282

ISBN: 0007121172

Condition: Very Good


A crisp clean softcover, no markings throughout: Originally trained with Dr Anne Wigmore (author of the pioneering Wheatgrass Book) at her Boston centre in the US, and later was part of the staff at Wigmore's world-renowned Puerto Rico clinic. Now back in the UK, Elaine Bruce has been practising and teaching the Living Foods Programme at her centre in Shropshire for many years. Elaine is trained in naturopathy and homeopathy as well as her specific training in nutrition... View more info

THE GREENGROCER COOKBOOK

By: Carcione, Madeline

Price: ¥650.00

Publisher: Celestial Arts: 1975

Seller ID: RWARE0000001181

ISBN: 0890870551

Condition: Very Good


View more info

SOUTH DAKOTA'S ROADKILL COOKBOOK

By: Carlson, B.

Price: ¥650.00

Publisher: Quixote Press: 2001

Seller ID: RWARE0000001256

ISBN: 1878488198

Condition: Very Good


South Dakota's Roadkill Cookbook: A Collection of Spurious Recipes Using Ve ntre Montant (French for Belly-up) Animals One Finds on South Dakota Highwa ys. View more info

Image for HEALTHY EATING

HEALTHY EATING

By: carter, Rachel

Price: ¥600.00

Publisher: bay Books: 2006

Seller ID: RWARE0000019484

ISBN: 1740459342

Condition: Very Good


A crisp clean hardcover, no markings throughout: We all promise ourselves we'll eat a healthier diet - starting tomorrow. Well, why not start today? Fortunately, following a healthy diet is not about measuring every morsel you eat & counting calories - it's about eating foods in sensible proportions according to the n utritional benefits they offer your body. It;s about balance, not excess. So forget dry crackers that taste like cardboard. 'Naughty' dishes such as lasagn... View more info

Image for COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

By: Chelf, Vicki Rae

Price: ¥800.00

Publisher: Avery Publishing Group, Inc: 1990

Seller ID: RWARE0000020205

ISBN: 0895294311

Condition: Good


With its heavy reliance on natural foods specialty items, such as shoyu, mi so and hijiki, Chelf's collection seems a throwback to vegetarian cookbooks of the early '70s. She herself appears to have an inkling of this; when ch ecking her notes for this volume, she realized that "there were practically no 'normal' recipes in the book. . . ." Only a very starry-eyed vegetarian will believe that vegetable broth, tamari and miso constitute a convincing substitute for... View more info

FAVORITE PICKLES & RELISHES : STOREY COUNTRY WISDOM BULLETIN A-91

By: Chesman, Andrea

Price: ¥300.00

Publisher: Storey Publishing, LLC: 1984

Seller ID: RWARE0000001174

ISBN: 0882663348

Condition: Very Good


Since the 1973 publication of Storey's first Country Wisdom Bulletin, our c ommitment to preserving the arts, crafts, and skills of country life has ne ver wavered. We now have more than 200 titles in this series of 32-page pub lications, and their remarkable popularity reflects the common desire of co untry and city dwellers alike to cultivate personal independence in everyda y life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to... View more info

COOKING WITH MASTER CHEFS

By: Child, Julia

Price: ¥2,000.00

Publisher: Knopf: 1993

Seller ID: RWARE0000011202

ISBN: 067942993X

Condition: Near Fine/Near Fine


A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as ... View more info

Image for DIM SUM: A SURVIVAL GUIDE

DIM SUM: A SURVIVAL GUIDE

By: Chu, Liza

Price: ¥500.00

Publisher: Blacksmith Books: 2010

Seller ID: RWARE0000018123

ISBN: 9881774233

Condition: As New


A crisp clean softcover, no markings throughout: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and de... View more info