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Showing 141-159 of 159

BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)

By: Swissair

Price: ¥2,000.00

Publisher: Aarau, Germany: AT Fachverla: 1998

Seller ID: RWARE0000010775

ISBN: 3855026475

Condition: Near Fine


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THE POCKET ENCYCLOPEDIA OF CALIFORNIA WINES

By: Thompson, Bob

Price: ¥600.00

Publisher: Simon and Schuster: 1980

Seller ID: RWARE0000000223

ISBN: 0671417916

Condition: Near Fine


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SIMPLE COOKING

By: Thorne, John

Price: ¥400.00

Publisher: Penguin: 1989

Seller ID: RWARE0000017480

ISBN: 0140117377

Condition: Good


Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminscence, diary, and daydream, with seasonings of whimsey and irony, and a taste of nostalgia. His recipes evolve naturally from the essays. The recollection of eating his first stu ffed grape leaf leads to recalling walks in fragrant fields, the place of g rape leaves in Middle Eastern cooking, how to select the fresh leaves, and light recipes for stuff... View more info

EAT FOR STRENGTH

By: Thrash, Agatha M.

Price: ¥600.00

Publisher: Newlifestyle Books: 1983

Seller ID: RWARE0000001247

ISBN: 0942658000

Condition: Very Good


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FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON

By: Tissier, Jackie Le

Price: ¥400.00

Publisher: Thorsons: 1998

Seller ID: RWARE0000017456

ISBN: 0722527632

Condition: Very Good


Food combining - the Hay system - offers a wonderful way of eating for heal th. Now the Hay system has been adapted especially for vegetarians. This bo ok contains exciting vegetarian menus, over 150 recipes and serving suggest ions, showing how easy it is to put food combining into practice. View more info

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RED CLASSICS GREAT FOOD MURDER IN THE KITCHEN

By: Toklas, Alice B.

Price: ¥500.00

Publisher: Penguin UK: 2011

Seller ID: RWARE0000042181

ISBN: 0241951038

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with c... View more info

QUICK & EASY SUSHI COOK BOOK

By: Toyama, Heihachiro

Price: ¥700.00

Publisher: Whitecap Books: 1980

Edition: First

Seller ID: RWARE0000007515

ISBN: 4915249042

Condition: Very Good/Very Good


A highly collectible rare first edition/printing, tight clean copy, protect ed in a new brodart wrapper, no inscriptions, unclipped dustjacket, this is not an Ex-Lib or a BCE/BOMC edition. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using We... View more info

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FISH FOOD: GREAT IDEAS FOR COOKING YOUR CATCH

By: unknown

Price: ¥700.00

Publisher: Murdoch Books: 2004

Seller ID: RWARE0000027267

ISBN: 1740453484

Condition: Very Good


Features almost 200 recipes for seafood dishes - from the familiar and comf orting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods. View more info

BETTER HOMES AND GARDENS BLENDER COOK BOOK

By: Various

Price: ¥680.00

Publisher: Meredith Corp. 1971]:

Seller ID: RWARE0000001172

ISBN: 0696005204

Condition: Very Good


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EVERYDAY AND SUNDAY. CONTRIBUTORS, GUY WATSON, JANE BAXTER

By: Watson, Guy

Price: ¥1,500.00

Publisher: Fourth Estate (GB): 2011

Seller ID: RWARE0000025016

ISBN: 0007388268

Condition: Very Good


A clean hardcover, no markings throughout: 'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest... View more info

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AWW BEST RECIPES FROM THE WEEKLY

By: We, Australian Womens

Price: ¥600.00

Publisher: Whitecap Books Ltd: 1998

Seller ID: RWARE0000001248

ISBN: 0949128414

Condition: Very Good


This work features recipes from "The Australian Women's Weekly" to suit all tastes and occasions, illustrated with colour photographs throughout. View more info

SOUPS (PERFECT STEP-BY-STEP COOKBOOKS)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038011

ISBN: 0751304905

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire. View more info

BREADS (PERFECT)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038012

ISBN: 0751303917

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques. View more info

FISH (PERFECT)

By: Willan, Anne

Price: ¥500.00

Publisher: DK: 1997

Seller ID: RWARE0000038013

ISBN: 0751303860

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains intact. undamage d.Designed for novice cooks as well as those who simply want to expand thei r repertoire, this cookbook features recipes for fish. Every single stage o f each recipe is photographed, along with the ingredients and equipment nee ded, and there is advice on essential cooking techniques. View more info

AUTHENTIC THAI RECIPES

By: Wilson, Anne

Price: ¥400.00

Seller ID: RWARE0000024746

ISBN: 9628734466

Condition: Fine


A touch of Thailand. Thai food is a simple yet sophisticated blend of uniqu e taste sensations, made popular with its banquet style dining philosophy. This book features illustrated recipes. View more info

COOKING WITH CHOCOLATE: 50 TEMPTING CHOCOLATE RECIPES TO GIVE AND ENJOY

By: Wolf-Cohen, Elizabeth

Price: ¥700.00

Publisher: Lorenz Books: 2002

Seller ID: RWARE0000034976

ISBN: 1859670067

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of recipes using chocolate, which offers advice on choosing the best quality ingredients, with special techniques covered in the introduction. View more info

DELIGHTFUL DESSERTS / ANNETTE WOLTER

By: Wolter, Annette

Price: ¥400.00

Publisher: The Book Company: 1995

Seller ID: RWARE0000000292

ISBN: 185833361X

Condition: Near Fine


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SUSHI

By: Yoshii, Ryuichi

Price: ¥2,000.00

Publisher: Lansdown Publishing: 2000

Seller ID: RWARE0000026986

ISBN: 1863026339

Condition: Near Fine/Near Fine


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CHOCOLATE QUICK FIX

By: Zelman, Milton

Price: ¥300.00

Publisher: Amer Cooking Guild: 1985

Seller ID: RWARE0000000232

ISBN: 0942320182

Condition: Near Fine


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