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BREAD MACHINE MAGIC: 139 EXCITING NEW RECIPES CREATED ESPECIALLY FOR USE IN ALL TYPES OF BREAD MACHINES

By: Rehberg, Linda

Price: ¥700.00

Publisher: St. Martin's Press: 1992

Seller ID: RWARE0000034934

ISBN: 0312069146

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more., Owners of an automatic bread machine know it's the hot new kitchen appliance that takes the kneading, shaping, proofing and frustration out of baking bread. Now the authors, who tested thousands ... View more info

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STEVIA REBAUDIANA: NATURE'S SWEET SECRET

By: Richard, David

Price: ¥500.00

Publisher: Vital Health Publishing: 1996

Seller ID: RWARE0000001198

ISBN: 1890612006

Condition: Near Fine


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SLOW COOKER READY & WAITING: 160 SUMPTUOUS MEALS THAT COOK THEMSELVES

By: Rodgers, Rick

Price: ¥600.00

Publisher: William Morrow Cookbooks: 1998

Seller ID: RWARE0000033223

ISBN: 068815803X

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this bet ter than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food! Rick Ro... View more info

THE ALL NEW ALL PURPOSE: JOY OF COOKING

By: Rombauer, Irma S.

Price: ¥2,500.00

Publisher: Scribner: 1997

Seller ID: RWARE0000033313

ISBN: 0684818701

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the ... View more info

CHOCOLATE: A BITTERSWEET SAGA OF DARK AND LIGHT

By: Rosenblum, Mort

Price: ¥500.00

Publisher: North Point Press: 2006

Seller ID: RWARE0000028383

ISBN: 0865477302

Condition: Very Good


The delectable journey into the world of chocolate--by the award-winning au thor of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug o f choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolat e as a basic fundament to human life. In this scintillating narrative, acclaimed... View more info

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BEYOND BOK CHOY: A COOK'S GUIDE TO ASIAN VEGETABLES

By: Ross, Rosa Lo San

Price: ¥800.00

Publisher: Artisan: 1996

Seller ID: RWARE0000024616

ISBN: 1885183232

Condition: Fine/Very Good


Minimum wear, no markings throughout, NOT an ex-library book: Beyond Bok Choy is the first book to help consumers identify, choose, and-- most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are a ppearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been littl... View more info

DELICIOUSLY SIMPLE: QUICK AND EASY, LOW-SODIUM, LOW-FAT, LOW-CHOLESTEROL, L OW-SUGAR MEALS

By: Roth, Harriet

Price: ¥500.00

Publisher: New Amer Library Trade: 1986

Seller ID: RWARE0000006755

ISBN: 0453005225

Condition: VG/VG


Interesting foods prepared the low fat, cholesterol, sodium, and sugar way were the topic of Roth's Deliciously Low,and she has used those same guidel ines for this bookbut with the convenience of faster preparation and cookin g times. Of the over 300 recipes included, one-half require only 30 minutes to prepare and many can be cooked in a microwave oven. There is a complete selection of recipes from appetizers to desserts, each with a complete cal orie, protein, fat, ca... View more info

THE BROWN RICE COOKBOOK: A SELECTION OF DELICIOUS WHOLESOME RECIPES

By: Sams, Craig

Price: ¥200.00

Publisher: Distributed by Inner Traditi: 1983

Seller ID: RWARE0000017490

ISBN: 0722506104

Condition: Good


Creasing to covers o/w good reading copy. View more info

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HOT PASTA

By: Sandison, Teri

Price: ¥700.00

Publisher: Ten Speed Press: 1996

Seller ID: RWARE0000021897

ISBN: 0898158575

Condition: Near Fine


A crisp clean softcover, no markings throughout. View more info

GREAT VEGETARIAN COOKING UNDER PRESSURE

By: Sass, Lorna J.

Price: ¥900.00

Publisher: William Morrow Cookbooks: 1994

Seller ID: RWARE0000035216

ISBN: 0688123260

Condition: Near Fine/Near Fine


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Under pressure to prepare a quick, nutritious dinner? Under pressure to red uce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicio us use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this colle... View more info

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MANDY'S FAVORITE LOUISIANA RECIPES

By: Scott, Natalie

Price: ¥500.00

Publisher: Pelican Publishing: 1978

Seller ID: RWARE0000022188

ISBN: 0882891421

Condition: Near Fine


A crisp clean softcover, no markings throughout: Originally published in 1929, this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. Mandy's Favorite Lo... View more info

THE SOY ZONE: 101 DELICIOUS AND EASY-TO-PREPARE RECIPES

By: Sears, Barry

Price: ¥1,200.00

Publisher: Regan Books: 2001

Seller ID: RWARE0000010379

ISBN: 0060934506

Condition: Near Fine


As America is finding out, soy is the most complete and versatile protein i n existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegeta rians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your ene rgy, and reduce the likelihood of chronic disease -- all while losing exces s body fat. Dr. Barry... View more info

DUTCH COOKING THE NEW KITCHEN

By: Sikkel, Manon

Price: ¥1,400.00

Publisher: Becht - Haarlem: 2003

Seller ID: RWARE0000018107

ISBN: 9023011279

Condition: Near Fine


A crisp clean softcover, no markings throughout. View more info

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SOUTH PACIFIC BREWERY THE FIRST 30 YEARS

By: Sinclair, James

Price: ¥2,000.00

Publisher: Robert Brown: 1983

Seller ID: RWARE0000027646

ISBN: 0909197369

Condition: Very Good/Very Good


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HEARD IT THROUGH THE GRAPEVINE

By: Skinner, Matt

Price: ¥3,000.00

Publisher: Mitchell Beazley: 2008

Seller ID: RWARE0000034511

ISBN: 1845334310

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

REAL FAST FOOD: 350 RECIPES READY TO EAT IN 30 MINUTES

By: Slater, Nigel

Price: ¥500.00

Publisher: Penguin UK: 1993

Seller ID: RWARE0000041643

ISBN: 0140469494

Condition: Very Good


Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and sug gestions for those who'd rather spend more of their time eating than cookin g. From simple snacks to dinner-party desserts, all the dishes in Nigel Sla ter's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes you r stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery ... View more info

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WHEATGRASS : SUPERFOOD FOR A NEW MILLENNIUM

By: Smith, Li

Price: ¥500.00

Publisher: Vital Health Publishing: 2000

Seller ID: RWARE0000003915

ISBN: 1890612103

Condition: Near Fine


Wheatgrass authority Li Smith describes the outstanding nutritive and thera peutic benefits of consuming wheatgrass juice. From a holistic perspective, she recounts the history of this amazing superfood and its importance with in the spiritual traditions of many cultures. Li also offers home usage and growing instructions and presents a new cleansing and rejuvenation program , which incorporates wheatgrass, fresh fruits and vegetables, fermented foo ds, herbs and edible ... View more info

CHESAPEAKE BAY COUNTRY: NATURE NOTES & COUNTRY COOKING

By: Snyder, W. C.

Price: ¥670.00

Publisher: Donning Company Publishers: 1987

Seller ID: RWARE0000001252

ISBN: 0898655684

Condition: Very Good


Chesapeake Bay Country: Nature Notes and Country Cooking. View more info

ONE COURSE FEASTS

By: Spencer, Colin

Price: ¥450.00

Publisher: Publishers Overstock Remaind: 1994

Seller ID: RWARE0000006772

ISBN: 1850296391

Condition: Very Good+


This cookbook is aimed at the busy cook who nevertheless wishes to serve, w ith panache, food that can be made without fuss from fresh, readily-availab le ingredients It contains a selection of 75 recipes for balanced one-cours e meals that abandon the conventional meat-and-two-veg approach. View more info

DON'T EAT THIS BOOK

By: Spurlock, Morgan

Price: ¥700.00

Publisher: Putnam Adult: 2005

Seller ID: RWARE0000040135

ISBN: 0399152601

Condition: Very Good/Very Good


Humorously documents the author's famous experiment during which he ate all fast foods for one month to record the impact of such a diet on human heal th, a study after which he traveled across country into schools, hospitals, and homes to educate the American public about health issues and physical education. By the director of Super Size Me. 75,000 first printing. View more info