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THE WEST INDIES COOKBOOK: CLASSIC RECIPES FROM THE SPICY CARIBBEAN

By: Krochmal, Arnold

Price: ¥650.00

Publisher: Out West Publishing: 1993

Seller ID: RWARE0000001176

ISBN: 0962386537

Condition: Very Good


West Indies Cookbook: Classic Recipes from the Spicy Caribbean. View more info

THE BEST OF COOKING

By: Krüger, Arne

Price: ¥600.00

Publisher: Hamlyn: 1977

Seller ID: RWARE0000001250

ISBN: 0600319792

Condition: Very Good


Text: English, German (translation). View more info

AUSTRALIAN WINE : A CONSUMER'S GUIDE / ANTHONY LAMONT

By: Lamont, Anthony

Price: ¥500.00

Publisher: Collins Australia: 1989

Seller ID: RWARE0000000277

ISBN: 0732226007

Condition: Near Fine


Cover subtitle: 200 wines between $3 and $15. View more info

LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING

By: Lanza, Patricia

Price: ¥600.00

Publisher: Rodale Books: 2002

Seller ID: RWARE0000035243

ISBN: 0875968864

Condition: Very Good


Now - with Lasagna Gardening for Small Spaces - you can create the garden o f your dreams, no matter how limited your growing space is. Pat Lanza's pro ven lasagna gardening method produces amazing results in pots and small plo ts. Even in beds just 4 inches wide, you can grow bountiful, beautiful gard ens with no digging, no weeding-- no kidding! View more info

SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST

By: Lawson, Jane

Price: ¥1,000.00

Publisher: Thunder Bay Press: 2004

Seller ID: RWARE0000027871

ISBN: 1592233414

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age. Distillers are infusing classic spirits such as gin, vodka, and tequila with exciting new flavors, promising infinite possibilities for those seeking the latest liquid sensation. Despite their glamorous appearance, cocktails... View more info

COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS

By: Magazine, Editors of Cooking Light

Price: ¥3,000.00

Publisher: Oxmoor House: 2009

Seller ID: RWARE0000037475

ISBN: 0848733029

Condition: Very Good/Very Good


Whether you're looking for dinner tonight or planning ahead for a special o ccasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healt hy dinner solutions in this menu-packed volume from the most respected cook ing authority in America. Weeknight Meals With over 350 delicious, easy, and healthy meals at your fingertips, choosi ng what's for dinner tonight has never been easier. S... View more info

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COOKING WITH GOURMET GRAINS

By: Martinsen, Charlene S.

Price: ¥500.00

Publisher: Stone Buhr Milling Co: 1975

Seller ID: RWARE0000017320

ISBN: 0712713735

Condition: Very Good+


View more info

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WINE FOR DUMMIES

By: McCarthy, Ed

Price: ¥500.00

Publisher: For Dummies: 1995

Seller ID: RWARE0000017771

ISBN: 1568843909

Condition: Very Good


Editorial Reviews Amazon.com Review In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow win e educator Ed McCarthy to guide us on an exhaustive, entertaining trip arou nd the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rar e title Master of Wine), the authors assure us that even the most basic kno wledge will undermine the very notion of wine pretension. I... View more info

ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY

By: McLeod, Alan

Price: ¥900.00

Publisher: The History Press: 2014

Seller ID: RWARE0000037139

ISBN: 1626192561

Condition: Fine


Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europea ns explored, battled, and settled, beer was not far behind, which brought t he simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Comp any traders brewed in Canada's Arctic, and Loyalist refugees brought the cr aft north in the 1780... View more info

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THE TOFU BOOK: THE NEW AMERICAN CUISINE

By: Messinger, Lisa

Price: ¥500.00

Publisher: Avery Trade: 1990

Seller ID: RWARE0000020200

ISBN: 0895294095


A crisp clean softcover, no markings throughout: Tofu has become a big business in this country, as more and more health-conscious Americans are beginning to think that this low-cholesterol, high-protein soy product might be more than just hippie food. Paino, founder of a large tofu company, and his coauthor have written an enthusiastic guide to tofu, along with recipes for all courses of a meal. The recipes are meant to demonstrate tofu's versatility, but some seem ill-... View more info

FRUITS OF HAWAII DESCRIPTION, NUTRITIVE VALUE, AND RECIPES

By: Miller, C. D.

Price: ¥500.00

Publisher: Univ of Hawaii Pr: 1976

Seller ID: RWARE0000001244

ISBN: 0824804481

Condition: Good


Fruits of Hawaii: Description, Nutritive Value, and Recipes. View more info

A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES

By: Mitchell, Paulette

Price: ¥500.00

Publisher: Chronicle Books: 2004

Seller ID: RWARE0000036514

ISBN: 0811835286

Condition: Very Good


No, there is no chicken stock in this soup. What you'll find here is page a fter glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Pau lette Mitchell's easy-to-follow recipes are paired with unique accompanimen ts, garnishes, and toppings that add tremendous visual appeal. Witness hear ty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup upd ated with crunchy go... View more info

VEGETARIAN TIMES COMPLETE COOKBOOK

By: Moll, Lucy

Price: ¥900.00

Publisher: Wiley: 1995

Seller ID: RWARE0000037474

ISBN: 0026217457

Condition: Very Good/Very Good


Vegetarian Times Complete Cookbook is your definitive cookbook for vegetari ans with more than six hundred delicious recipes, including vegetarian clas sics, meatless variations of American favorites, international dishes, heal thful desserts, and more--plus, tips on cooking techniques, types of vegeta rian diets, and health concerns. View more info

FAVORITE JAPANESE DISHES (QUICK AND EASY)

By: Moriyama

Price: ¥800.00

Publisher: Japan Publications Trading C.: 1989

Seller ID: RWARE0000030772

ISBN: 4915249379

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It conta... View more info

SHAPE: LOWFAT AND EASY RECIPES

By: N/A

Price: ¥700.00

Publisher: Weider Publications: 2004

Seller ID: RWARE0000033324

ISBN: 193227099X

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

TEMPTING DISHES FOR ONE (GOOD COOK'S COLLECTION)

By: N/A

Price: ¥500.00

Publisher: J B Fairfax Press Pty Ltd: 1992

Seller ID: RWARE0000042312

ISBN: 1863430318

Condition: Very Good


A collection of recipes for single people who are tired of trying to divide recipe ingredients by four. In addition to a wealth of recipes for all occ asions, this book contains information on average serving sizes, economical storage tips and freezer hints. View more info

IMAGINATIVE WAYS WITH RICE AND PULSES (GOOD COOK'S COLLECTION)

By: N/A

Price: ¥500.00

Publisher: J B Fairfax Press Pty Ltd: 1993

Seller ID: RWARE0000042313

ISBN: 1863430962

Condition: Very Good


A guide to cooking rice and pulses which features the many new different ty pes of rice that are available. It includes ideas for starters, main meals, quick meals, risottos, vegetarian, salads and side dishes. View more info

OBSERVATIONS FROM THE HILLSIDE

By: Nasatir, Judith

Price: ¥2,000.00

Publisher: Harlan Estate: 2010

Seller ID: RWARE0000037428

ISBN: 0982333609

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This was published in celebration of the 25th anniversary of Harlan Estate. Harlan Estate is a California wine estate producing Bordeaux style blends. The estate is located on the west hills of Oakville, California . Harlan Estate has been described as "the ultimate cult winery", with its limited availability, prices and... View more info

WEE LITTLE IRISH DRINKING COMPANION

By: O'Brien, Sarah

Price: ¥300.00

Publisher: Running Press Miniature Edit: 2007

Seller ID: RWARE0000034026

ISBN: 0762429887

Condition: Very Good


No, this is not a little pal to accompany you on pub crawls, but a definiti ve, portable guide to drinking and making merry like a practiced Irishman. The book features mixing instructions for nearly 30 Irish drinks, plus drin king quotes, hangover cures, Irish pub songs, and traditional toasts, all w ith that unique Irish flavor we find so beguiling. View more info

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EXTRA SPECIAL CROCKERY POT RECIPES: TIME SAVING MEALS FOR THE GOURMET APPET ITE

By: Pappas, Lou

Price: ¥500.00

Publisher: Bristol Publishing Enterpris: 1994

Seller ID: RWARE0000001254

ISBN: 1558671072

Condition: Very Good


New recipes and old favorites for the genie in your kitchen - your crockery pot 120 delicious dishes cook while you work or play fruit desserts, preserves, chutneys, quick breads, cakes and hot beverag es soups, fish, poultry, meats, pasta and casseroles contains low-fat recipes for today's health-conscious cooks also includes recipes that use your crockery pot as a warmer/server, perfect for entertaining. View more info