Category: Food & Drink

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THE NEW COOK

By: Hay, Donna

Price: ¥800.00

Publisher: Whitecap Books: 1998

Seller ID: RWARE0000034975

ISBN: 0864117639

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home d... View more info

HEINERMAN'S ENCYCLOPEDIA OF HEALING JUICES

By: Heinerman, John

Price: ¥1,450.00

Publisher: Prentice Hall: 1994

Seller ID: RWARE0000003772

ISBN: 0130575488

Condition: Very GoodVery Good


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HEINERMAN'S ENCYCLOPEDIA OF FRUITS, VEGETABLES, AND HERBS

By: Heinerman, John

Price: ¥1,300.00

Publisher: Parker Publishing Company: 1988

Seller ID: RWARE0000003773

ISBN: 013385857X

Condition: Very Good/Very Good


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THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

By: Hellon, John

Price: ¥1,800.00

Publisher: Anova Books: 2001

Seller ID: RWARE0000021775

ISBN: 1862053030

Condition: Very Good+


A crisp clean softcover, no markings throughout: The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the momen... View more info

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PENGUIN GOOD AUSTRALIAN WINE GUIDE

By: Hooke, Huon

Price: ¥900.00

Publisher: Penguin Books: 2003

Seller ID: RWARE0000019760

ISBN: 0143002058

Condition: Near Fine


A crisp clean softcover, no markings throughout, not an ex-lib: This wine guide assesses over 1000 Australian and New Zealand wines. Premium red, white, sparkling and fortified wines, plus a selection of casks, are rated for quality and value. The guide features new tips on the availability of wines, explains the new standard drinks labelling, and highlights the best barbecue wines. The book also provides information on food accompaniments, retail prices and discount win... View more info

HERSHEY'S CHOCOLATE LOVERS COOKBOOK

By: House, Wilton

Price: ¥700.00

Publisher: Random House Value Pub: 1993

Seller ID: RWARE0000028487

ISBN: 0887057616

Condition: Very Good


In his book, Hershey's presents more than 175 delicious recipes for chocola te lovers. View more info

THE BALTI COOKBOOK

By: HUSAIN, SHEHZAD

Price: ¥800.00

Publisher: Hermes House: 2000

Seller ID: RWARE0000029904

ISBN: 1840385723

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

OFFICIAL GEORDIE COOKBOOK

By: Ink, Geordie

Price: ¥200.00

Publisher: Bridge Studio Publishing: 1998

Seller ID: RWARE0000000224

ISBN: 1872010156

Condition: Very Good


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HUGH JOHNSON'S POCKET WINE BOOK

By: Johnson, Hugh

Price: ¥385.00

Publisher: Mitchell Beazley: 1983

Seller ID: RWARE0000000284

ISBN: 0855334819

Condition: Very Good/Very Good


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HUGH JOHNSON'S POCKET WINE BOOK

By: Johnson, Hugh

Price: ¥200.00

Publisher: Mitchell Beazley: 1994

Seller ID: RWARE0000037383

ISBN: 1857323734

Condition: Very Good/Very Good


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HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE

By: Johnson, Hugh

Price: ¥3,000.00

Publisher: Simon and Schuster: 1987

Seller ID: RWARE0000037476

ISBN: 0671640526

Condition: Very Good/Very Good


A fully revised and expanded edition of the bestselling classic--the most r eliable, comprehensive reference book on wine ever written. A magnificent 4 80-page directory of over 40,000 of the world's wines, chateaux, grapes, an d regions, includes details about wine makers and vintages. 16 pages of fou r-color and 200 two-color maps and drawings. View more info

MRS. BEETON'S COMPLETE BOOK OF CAKES & BISCUITS

By: Jones, Bridget

Price: ¥1,100.00

Publisher: Ward Lock Ltd: 1993

Seller ID: RWARE0000001251

ISBN: 070637150X

Condition: Very Good


Mrs. Beeton's Complete Book of Cakes and Biscuits. View more info

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FRUITS OF BALI

By: Jr., Fred B. Eiseman

Price: ¥700.00

Publisher: Periplus Editions: 1994

Seller ID: RWARE0000023993

ISBN: 0945971028

Condition: Fine


A crisp clean hardcover, no markings throughout, NOT an ex-lib book. View more info

KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES)

By: Katzman, Susan Manlin

Price: ¥700.00

Publisher: Time Life Custom Pub: 1999

Seller ID: RWARE0000029195

ISBN: 0737020253

Condition: Very Good


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CONFESSIONS OF A SNEAKY ORGANIC COOK; OR, HOW TO MAKE YOUR FAMILY HEALTHY W HEN THEY'RE NOT LOOKING! ILLUS. BY JOSEPH J. CHARNOSK

By: Kinderlehrer, Jane

Price: ¥400.00

Publisher: Rodale Press: 1971

Seller ID: RWARE0000005372

ISBN: 0878570047

Condition: Fair


Tattered cover otherwise fine. View more info

THE WILD VINE: A FORGOTTEN GRAPE AND THE UNTOLD STORY OF AMERICAN WINE

By: Kliman, Todd

Price: ¥800.00

Publisher: Clarkson Potter: 2010

Seller ID: RWARE0000030052

ISBN: 0307409368

Condition: Near Fine/Near Fine


A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again toda y. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gol d medal at an international exhibition in Vienna in 1873. At a time when th e vineyards of Fra... View more info

365 DELICIOUS LOW-FAT RECIPES

By: Kohn, Phyllis

Price: ¥900.00

Publisher: William Morrow & Company: 1995

Seller ID: RWARE0000012562

ISBN: 0060171375

Condition: Fine


With 365 recipes for creating quick, healthy, low-fat dishes, this twentiet h book in the remarkably successful "365 Ways" series (more than 2 million copies sold) helps cooks watch their diets and their cholesterol without sa crificing taste. View more info

PASTA PRESTO

By: Kolpas, Norman

Price: ¥500.00

Publisher: Mcgraw-Hill: 1988

Seller ID: RWARE0000032104

ISBN: 0809246767

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter. View more info

THE SECRETS OF PISTOULET

By: Kolpen

Price: ¥1,000.00

Publisher: Stewart, Tabori and Chang: 1996

Seller ID: RWARE0000010441

ISBN: 1556704402

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "Far away in the remote, untraveled southwestern French countryside, there is a small village which contains two homes, an eleventh-century church, an d a very special farm known as Pistoulet." Thus begins The Secrets of Pisto ulet, a charming and beautiful little book filled with food, magic, and lov e. Part fiction, pa... View more info

MATT KRAMER ON WINE: A MATCHLESS COLLECTION OF COLUMNS, ESSAYS, AND OBSERVA TIONS BY AMERICAƂ'S MOST ORIGINAL AND LUCID WINE WRIT

By: Kramer, Matt

Price: ¥550.00

Publisher: Sterling Epicure: 2010

Seller ID: RWARE0000040177

ISBN: 1402771649

Condition: Very Good


Oenophiles know: Matt Kramer is one of the world's most distinguished and i nsightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The t ime is ripe for a retrospective, and here it is, covering topics from terro ir to glassware to the various grapes and regions and personalities. Most o f the essays are draw... View more info