Category: Food & Drink

Sort

Showing 41-60 of 166

WOK & STIR FRY

By: Doeser, Linda

Price: ¥1,000.00

Publisher: Hermes House: 2008

Seller ID: RWARE0000043121

ISBN: 1843090074

Condition: Very Good


From the back cover: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exoti c textures and tastes. Includes all you need to know about cooking with a w ok, from choosing and caring for your equipment to preparing unusual ingred ients, herbs and spices, and mastering speedy stir-fry techniques. View more info

THE ESSENTIAL VEGETARIAN COOKBOOK

By: Editor

Price: ¥1,000.00

Publisher: Whitecap Books: 1997

Seller ID: RWARE0000033302

ISBN: 0864115849

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This boo... View more info

Image for BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION

BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION

By: Editors, BH&G

Price: ¥500.00

Publisher: Bantam: 1984

Seller ID: RWARE0000024792

ISBN: 0553562916

Condition: Very Good


The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipe s, hundreds of preparation techniques, meal-planning hints, cooking tips, m icrowave and crockery cooker instructions, and more. Editorial Reviews Amazon.com Review Discover why every kitchen worth its salt has a flour-dusted, bouillon-stai ned, batter-encrusted and whisk-maimed copy. --This text refers to an out o f print or unavailable edition of this title. From Publishers Weekly A chapter ... View more info

Image for SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE

SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE

By: Eley, John

Price: ¥500.00

Publisher: BBC: 1986

Seller ID: RWARE0000008632

ISBN: 0563204591

Condition: Very Good+


John Eley, BBC television's Cooking Canon, has here teamed up with Radio 4' s 'Today' programme contributor Rabbi Blue to present a selection of colour ful and delicious recipes, based on their 'Pebble Mill at One' series. View more info

Image for VEGETARIAN PASTA

VEGETARIAN PASTA

By: Elliot, Rose

Price: ¥750.00

Publisher: Random House: 1997

Seller ID: RWARE0000021774

ISBN: 0679778268

Condition: Very Good+


A crisp clean softcover, no markings throughout: It's possible that there are a few people who don't yet know that pasta is the food of the '90s--survivalists living in underground bunkers in Wyomi ng or Japanese soldiers hiding in the jungles of the Philippines, unaware that World War II is long over--but most of us know that pasta is more pop ular than ever. Whereas spaghetti and meatballs was once the only game in town, today there are as many kinds of pasta and... View more info

CHOCOLATE CAKES: DECADENT AND DELICIOUS

By: Farrell-Kingsley, Kathy

Price: ¥750.00

Publisher: Hyperion Books: 1993

Seller ID: RWARE0000001175

ISBN: 1562828541

Condition: Very Good/Very Good


Chocolate Cakes: Decadent and Delicious. View more info

RIVER COTTAGE FRUIT EVERY DAY!

By: Fearnley-Whittingstall, Hugh

Price: ¥1,000.00

Publisher: Bloomsbury Publishing: 2013

Seller ID: RWARE0000041029

ISBN: 1408828596

Condition: Very Good


Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we s till a nation that thinks it's a bit racy to slice a banana onto our cornfl akes in the morning? A 'piece of fruit' in a lunch box, on the breakfast ta ble or at the end of a meal is all very well, but fruit is so much more exc iting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't a... View more info

FOOD : A HISTORY

By: Fernandez-Armesto, Felipe

Price: ¥550.00

Publisher: Pan Macmillan: 2002

Seller ID: RWARE0000043489

ISBN: 033049144X

Condition: Good


This study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the industria lism of the modern age. Starting with the notion of our decision to cook ou r food, Felipe Fernandez-Armesto introduces us to the revolutions which inf luenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why "You are what you eat" View more info

THE GOOD-FOR-YOU GARLIC COOKBOOK

By: Ferrari, Linda

Price: ¥500.00

Publisher: Prima Lifestyles: 1994

Seller ID: RWARE0000013741

ISBN: 1559584882

Condition: Very Good+


These good-for-you recipes avoid the fat-laden dishes that too frequently c haracterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include Chicken-Black Bean Burrito s, Focaccia, and Vegetable Torta. View more info

CLASSIC PASTA AT HOME (WILLIAMS-SONOMA LIFESTYLES , VOL 1)

By: Fletcher, Janet Kessel

Price: ¥900.00

Publisher: Time Life Education: 1998

Seller ID: RWARE0000029905

ISBN: 0783546106

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

WHAT'S COOKING: THAI

By: France, Christine

Price: ¥2,000.00

Publisher: Thunder Bay Press (CA): 2000

Seller ID: RWARE0000029908

ISBN: 1571452567

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook. The exciting recipes from the East featured in this volume will be sure to spice up any meal. What's Cooking: Thai features chapters on snacks, starters and soups, meat and fish main dishes, rice and noodles, and desserts and drinks. ... View more info

Image for BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN

BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN

By: Fraser, Linda

Price: ¥700.00

Publisher: Hermes House: 2001

Seller ID: RWARE0000024824

ISBN: 1843090651

Condition: Near Fine


A tight clean copy, no markings throughout, NOT an ex-library book: Exciting chicken recipes for every occasion. View more info

Image for THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY

THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY

By: Freeman, Sarah

Price: ¥650.00

Publisher: Chrysalis Books: 1994

Seller ID: RWARE0000001200

ISBN: 1855852144

Condition: Near Fine


Following the style of Sarah Freeman's previous cookbooks for students, thi s collection of over a hundred varied oriental recipes is for those who hav e to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment. View more info

THE NEW ZEALAND WINE-LOVER'S COMPANION: AN A-TO-Z GUIDE

By: Fresne, Karl Du

Price: ¥900.00

Publisher: Potton & Burton: 2009

Seller ID: RWARE0000039349

ISBN: 1877517127

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The New Zealand Wine-lover's Companion is the perfect book for anyone who's enthusiastic about wine but intimidated by the esoteric language that often surrounds it. Assuming no prior knowledge, it takes every puzzling reference that a casual wine drinker might encounter in wine articles and reviews, in wine shops or wineries, o... View more info

THE BREAD MACHINE COOKBOOK IV: WHOLE GRAINS & NATURAL SUGARS (NITTY GRITTY COOKBOOKS) (NO. 4)

By: German, Donna Rathmell

Price: ¥500.00

Publisher: Bristol Publishing Enterpris: 1992

Seller ID: RWARE0000031920

ISBN: 1558670491

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and solium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitution... View more info

Image for THE WINE AVENGER

THE WINE AVENGER

By: Gluckstern, Willie

Price: ¥500.00

Publisher: Fireside: 1998

Seller ID: RWARE0000017413

ISBN: 0684822571

Condition: Near Fine


A crisp clean softcover, no markings throughout: Gluckstern does not give amateurs a brief, fundamental course in wine appreciation; for that, pick up Mary E. Mulligan's Wine for Dummies (IDG, 1995) or shorter pieces by authorities like Matt Kramer. Instead, his book belongs in the company of Leslie Brenner's Fear of Wine, offering solace to the intimidated beginner though it's more acerbic. The purchasing director for a popular New York City wine store, Nancy's Wines, G... View more info

FIX-IT AND FORGET-IT REVISED AND UPDATED: 700 GREAT SLOW COOKER RECIPES

By: Good, Phyllis

Price: ¥650.00

Publisher: Good Books: 2012

Seller ID: RWARE0000042571

ISBN: 156148685X

Condition: Very Good


The book has already sold more than 5 million copies, so we didn't want to spoil it! We have only added a few enhancements to this original cookbook i n the wildly claimed Fix-It and Forget-It cookbook series: 1. Brand New: 100 new recipes for slow cookers. 2. Brand New: "Prep Time," "Cooking Time," and "Ideal Slow-Cooker Size" are included for each recipe. 3. Brand New: 4 pages of basic and very helpful "Extra Information": "Subst... View more info

Image for AT HOME WITH THE FRENCH CLASSICS

AT HOME WITH THE FRENCH CLASSICS

By: Grausman, Richard

Price: ¥750.00

Publisher: Workman Publishing Company: 1988

Seller ID: RWARE0000021699

ISBN: 0894806335

Condition: Near Fine


A crisp clean softcover, no markings throughout: If you are cowed by puff pastry, souffles and things sauteed, Grausman's book will help you conquer your awe of French cooking. His title reflects his aim: to make classic French recipes and techniques approachable for the average cook. With more than 20 years of experience as a teacher in this country of the Cordon Bleu technique, Grausman knows the classic dishes inside out but favors the exercise of independent judgment... View more info

GREEN JUICES & SMOOTHIES: 66 RECIPES AND A DETOX PROGRAMME

By: Green, Fern

Price: ¥600.00

Publisher: Hamlyn: 2001

Seller ID: RWARE0000042015

ISBN: 0600632083

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. View more info

WAFFLES: FROM MORNING TO MIDNIGHT

By: Greenspan, Dorie

Price: ¥600.00

Publisher: William Morrow Cookbooks: 1997

Seller ID: RWARE0000034913

ISBN: 0688158048

Condition: Near Fine


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream Cheese, Spicy Ricotta Waffles with Roasted Red Pepper Spoon Bread, and Cumin Waffles with Humus. View more info