Category: Food & Drink

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Image for THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

By: Colbin, Annemarie

Price: ¥500.00

Publisher: Ballantine Books: 1985

Seller ID: RWARE0000025479

ISBN: 0345332741

Condition: Near Fine


A tight clean softcover, no markings throughout: "It is difficult to imagine a better course for practicing, would-be, or ev en part-time vegetarians," said The New York Times of Annemarie Colbin's co oking classes. And, in this book, the founder of the successful Natural Gou rmet Cookery School in New York City offers a whole year's worth of her pop ular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your f... View more info

TASTES & FLAVORS OF OAHU

By: Company, Mutual Publishing

Price: ¥500.00

Publisher: Mutual Pub Co: 2006

Seller ID: RWARE0000019427

ISBN: 1566477646

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout. View more info

Image for 1,000 CLASSIC RECIPES FROM AROUND THE WORLD

1,000 CLASSIC RECIPES FROM AROUND THE WORLD

By: Cox, Jo-Anne

Price: ¥3,000.00

Publisher: Dempsey Parr: 1999

Seller ID: RWARE0000022475

ISBN: 1840845007

Condition: Very Good


*Note that large or heavy items may incur additional shipping charges.* *Pl ease feel free to contact us for exact postage pricing* Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You'll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructio... View more info

COFFEE: A GUIDE TO BUYING, BREWING & ENJOYING

By: Davids, Kenneth

Price: ¥600.00

Publisher: Cole Group: 1994

Seller ID: RWARE0000001242

ISBN: 1564265552

Condition: Near Fine


"An amusing and informative book that is the best available guide." --Corby Kummer, The Atlantic Monthly "Coffee drinkers will perk up...after reading Kenneth Davids's book." View more info

SOM-TUM THAI SALAD

By: Dejkunchorn,Chariya

Price: ¥500.00

Publisher: KWANRUEN:

Seller ID: RWARE0000010989

ISBN: 9749109368

Condition: Very Good+


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Image for CARIBBEAN COOKING

CARIBBEAN COOKING

By: Demers, John

Price: ¥500.00

Publisher: HP Trade: 1997

Seller ID: RWARE0000017767

ISBN: 1557882711

Condition: Very Good


Mild wear to covers, internally bright and clean: DeMers's use of accessible ingredients and familiar techniques makes these recipes a boon for North American cooks. The collection merely hints at the myriad roots of Caribbean cuisine by including brief introductory material and the origins of a few dishes. Rice salad shows Indian influence, red stripe chicken comes from Jamaica and templeque is a Puerto Rican version of Spanish flan. However, most dishes are identified ... View more info

BAKING WITH STEVIA: RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥3,000.00

Publisher: Sun Coast Ent: 1997

Seller ID: RWARE0000002028

ISBN: 0965607305

Condition: Near Fine


Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. S tevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cak es, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directi ons for making stevia extract at home, and a resources section. View more info

BAKING WITH STEVIA II, MORE RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥800.00

Publisher: Sun Coast Enterprises: 1998

Edition: First

Seller ID: RWARE0000002029

ISBN: 0965607313

Condition: Very Good


Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia ex... View more info

Image for CHARLESTON RECEIPTS

CHARLESTON RECEIPTS

By: Details, More

Price: ¥1,300.00

Publisher: The Junior League of Charles: 1995

Seller ID: RWARE0000021814

ISBN: 0960785426

Condition: Near Fine


A crisp clean hardcover, no markings throughout: Includes index. "Charleston, South Carolina, 1950." "Thirty-third printing, June 2007"--Tp. verso. View more info

Image for BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION

BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION

By: Editors, BH&G

Price: ¥500.00

Publisher: Bantam: 1984

Seller ID: RWARE0000024792

ISBN: 0553562916

Condition: Very Good


The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipe s, hundreds of preparation techniques, meal-planning hints, cooking tips, m icrowave and crockery cooker instructions, and more. Editorial Reviews Amazon.com Review Discover why every kitchen worth its salt has a flour-dusted, bouillon-stai ned, batter-encrusted and whisk-maimed copy. --This text refers to an out o f print or unavailable edition of this title. From Publishers Weekly A chapter ... View more info

Image for SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE

SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE

By: Eley, John

Price: ¥500.00

Publisher: BBC: 1986

Seller ID: RWARE0000008632

ISBN: 0563204591

Condition: Very Good+


John Eley, BBC television's Cooking Canon, has here teamed up with Radio 4' s 'Today' programme contributor Rabbi Blue to present a selection of colour ful and delicious recipes, based on their 'Pebble Mill at One' series. View more info

Image for VEGETARIAN PASTA

VEGETARIAN PASTA

By: Elliot, Rose

Price: ¥750.00

Publisher: Random House: 1997

Seller ID: RWARE0000021774

ISBN: 0679778268

Condition: Very Good+


A crisp clean softcover, no markings throughout: It's possible that there are a few people who don't yet know that pasta is the food of the '90s--survivalists living in underground bunkers in Wyomi ng or Japanese soldiers hiding in the jungles of the Philippines, unaware that World War II is long over--but most of us know that pasta is more pop ular than ever. Whereas spaghetti and meatballs was once the only game in town, today there are as many kinds of pasta and... View more info

CHOCOLATE CAKES: DECADENT AND DELICIOUS

By: Farrell-Kingsley, Kathy

Price: ¥750.00

Publisher: Hyperion Books: 1993

Seller ID: RWARE0000001175

ISBN: 1562828541

Condition: Very Good/Very Good


Chocolate Cakes: Decadent and Delicious. View more info

THE GOOD-FOR-YOU GARLIC COOKBOOK

By: Ferrari, Linda

Price: ¥500.00

Publisher: Prima Lifestyles: 1994

Seller ID: RWARE0000013741

ISBN: 1559584882

Condition: Very Good+


These good-for-you recipes avoid the fat-laden dishes that too frequently c haracterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include Chicken-Black Bean Burrito s, Focaccia, and Vegetable Torta. View more info

Image for BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN

BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN

By: Fraser, Linda

Price: ¥700.00

Publisher: Hermes House: 2001

Seller ID: RWARE0000024824

ISBN: 1843090651

Condition: Near Fine


A tight clean copy, no markings throughout, NOT an ex-library book: Exciting chicken recipes for every occasion. View more info

Image for THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY

THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY

By: Freeman, Sarah

Price: ¥650.00

Publisher: Chrysalis Books: 1994

Seller ID: RWARE0000001200

ISBN: 1855852144

Condition: Near Fine


Following the style of Sarah Freeman's previous cookbooks for students, thi s collection of over a hundred varied oriental recipes is for those who hav e to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment. View more info

Image for THE WINE AVENGER

THE WINE AVENGER

By: Gluckstern, Willie

Price: ¥500.00

Publisher: Fireside: 1998

Seller ID: RWARE0000017413

ISBN: 0684822571

Condition: Near Fine


A crisp clean softcover, no markings throughout: Gluckstern does not give amateurs a brief, fundamental course in wine appreciation; for that, pick up Mary E. Mulligan's Wine for Dummies (IDG, 1995) or shorter pieces by authorities like Matt Kramer. Instead, his book belongs in the company of Leslie Brenner's Fear of Wine, offering solace to the intimidated beginner though it's more acerbic. The purchasing director for a popular New York City wine store, Nancy's Wines, G... View more info

Image for AT HOME WITH THE FRENCH CLASSICS

AT HOME WITH THE FRENCH CLASSICS

By: Grausman, Richard

Price: ¥750.00

Publisher: Workman Publishing Company: 1988

Seller ID: RWARE0000021699

ISBN: 0894806335

Condition: Near Fine


A crisp clean softcover, no markings throughout: If you are cowed by puff pastry, souffles and things sauteed, Grausman's book will help you conquer your awe of French cooking. His title reflects his aim: to make classic French recipes and techniques approachable for the average cook. With more than 20 years of experience as a teacher in this country of the Cordon Bleu technique, Grausman knows the classic dishes inside out but favors the exercise of independent judgment... View more info

Image for THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE

THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE

By: Grunes, Barbara

Price: ¥500.00

Publisher: McGraw-Hill/Contemporary: 1990

Seller ID: RWARE0000018079

ISBN: 0809243601

Condition: As New


A crisp clean softcover, no markings throughout: The title is an overstatement, but this collection does offer a good variety of different and simple fish dishes. Grunes and Magida are the authors of three books on grilling fish; here they include recipes for most other methods of preparing fish as well. If you need yet another fish cookbook, this paperback would be a good choice. View more info

Image for BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES

BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES

By: Haughton, Natalie

Price: ¥700.00

Publisher: William Morrow Cookbooks: 1995

Seller ID: RWARE0000016720

ISBN: 0060172665

Condition: Fine


A crisp clean hardcover no markings throughout. SLOW AND EASY It's said that good things come to those who wait -- and that's certainly t rue for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in th e pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever Contemporary ... View more info