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QUICK COOKING WITH PACIFIC FLAVORS

By: Carpenter, Hugh

Price: ¥1,000.00

Publisher: Stewart Tabori & Chang: 1997

Seller ID: RWARE0000029906

ISBN: 1556706456

Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '. View more info

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COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING

By: Chelf, Vicki Rae

Price: ¥800.00

Publisher: Avery Publishing Group, Inc: 1990

Seller ID: RWARE0000020205

ISBN: 0895294311

Condition: Good


With its heavy reliance on natural foods specialty items, such as shoyu, mi so and hijiki, Chelf's collection seems a throwback to vegetarian cookbooks of the early '70s. She herself appears to have an inkling of this; when ch ecking her notes for this volume, she realized that "there were practically no 'normal' recipes in the book. . . ." Only a very starry-eyed vegetarian will believe that vegetable broth, tamari and miso constitute a convincing substitute for... View more info

FAVORITE PICKLES & RELISHES : STOREY COUNTRY WISDOM BULLETIN A-91

By: Chesman, Andrea

Price: ¥300.00

Publisher: Storey Publishing, LLC: 1984

Seller ID: RWARE0000001174

ISBN: 0882663348

Condition: Very Good


Since the 1973 publication of Storey's first Country Wisdom Bulletin, our c ommitment to preserving the arts, crafts, and skills of country life has ne ver wavered. We now have more than 200 titles in this series of 32-page pub lications, and their remarkable popularity reflects the common desire of co untry and city dwellers alike to cultivate personal independence in everyda y life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to... View more info

COOKING WITH MASTER CHEFS

By: Child, Julia

Price: ¥2,000.00

Publisher: Knopf: 1993

Seller ID: RWARE0000011202

ISBN: 067942993X

Condition: Near Fine/Near Fine


A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as ... View more info

SAM CHOY'S ISLAND FLAVORS

By: Choy, Sam

Price: ¥1,500.00

Publisher: Hyperion: 1999

Seller ID: RWARE0000029832

ISBN: 0786864745

Condition: Very Good/Very Good


This gorgeously designed cookbook celebrates Choy's diverse culinary herita ge, featuring over 200 recipes with a Hawaiian flare. color photos. View more info

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DIM SUM: A SURVIVAL GUIDE

By: Chu, Liza

Price: ¥500.00

Publisher: Blacksmith Books: 2010

Seller ID: RWARE0000018123

ISBN: 9881774233

Condition: As New


A crisp clean softcover, no markings throughout: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and de... View more info

Image for THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS

By: Colbin, Annemarie

Price: ¥500.00

Publisher: Ballantine Books: 1985

Seller ID: RWARE0000025479

ISBN: 0345332741

Condition: Near Fine


A tight clean softcover, no markings throughout: "It is difficult to imagine a better course for practicing, would-be, or ev en part-time vegetarians," said The New York Times of Annemarie Colbin's co oking classes. And, in this book, the founder of the successful Natural Gou rmet Cookery School in New York City offers a whole year's worth of her pop ular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your f... View more info

TASTES & FLAVORS OF OAHU

By: Company, Mutual Publishing

Price: ¥500.00

Publisher: Mutual Pub Co: 2006

Seller ID: RWARE0000019427

ISBN: 1566477646

Condition: Fine/Fine


A crisp clean hardcover, no markings throughout. View more info

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1,000 CLASSIC RECIPES FROM AROUND THE WORLD

By: Cox, Jo-Anne

Price: ¥3,000.00

Publisher: Dempsey Parr: 1999

Seller ID: RWARE0000022475

ISBN: 1840845007

Condition: Very Good


*Note that large or heavy items may incur additional shipping charges.* *Pl ease feel free to contact us for exact postage pricing* Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You'll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructio... View more info

QUICK VEGETARIAN DISHES - RECIPES YOU CAN PREPARE IN A HURRY

By: Dasa, Kurma

Price: ¥2,000.00

Publisher: Chakra Press: 2001

Seller ID: RWARE0000039580

ISBN: 0957834500

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go. View more info

COFFEE: A GUIDE TO BUYING, BREWING & ENJOYING

By: Davids, Kenneth

Price: ¥600.00

Publisher: Cole Group: 1994

Seller ID: RWARE0000001242

ISBN: 1564265552

Condition: Near Fine


"An amusing and informative book that is the best available guide." --Corby Kummer, The Atlantic Monthly "Coffee drinkers will perk up...after reading Kenneth Davids's book." View more info

SOM-TUM THAI SALAD

By: Dejkunchorn,Chariya

Price: ¥500.00

Publisher: KWANRUEN:

Seller ID: RWARE0000010989

ISBN: 9749109368

Condition: Very Good+


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CARIBBEAN COOKING

By: Demers, John

Price: ¥500.00

Publisher: HP Trade: 1997

Seller ID: RWARE0000017767

ISBN: 1557882711

Condition: Very Good


Mild wear to covers, internally bright and clean: DeMers's use of accessible ingredients and familiar techniques makes these recipes a boon for North American cooks. The collection merely hints at the myriad roots of Caribbean cuisine by including brief introductory material and the origins of a few dishes. Rice salad shows Indian influence, red stripe chicken comes from Jamaica and templeque is a Puerto Rican version of Spanish flan. However, most dishes are identified ... View more info

BAKING WITH STEVIA: RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥3,000.00

Publisher: Sun Coast Ent: 1997

Seller ID: RWARE0000002028

ISBN: 0965607305

Condition: Near Fine


Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. S tevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cak es, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directi ons for making stevia extract at home, and a resources section. View more info

BAKING WITH STEVIA II, MORE RECIPES FOR THE SWEET LEAF

By: Depuydt, Rita

Price: ¥800.00

Publisher: Sun Coast Enterprises: 1998

Edition: First

Seller ID: RWARE0000002029

ISBN: 0965607313

Condition: Very Good


Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia ex... View more info

MOBILE FOOD AND FOODHUNTING

By: Desconocido

Price: ¥7,000.00

Publisher: Winwood48:

Seller ID: RWARE0000036045

ISBN: 3981555309

Condition: Very Good


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CHARLESTON RECEIPTS

By: Details, More

Price: ¥1,300.00

Publisher: The Junior League of Charles: 1995

Seller ID: RWARE0000021814

ISBN: 0960785426

Condition: Near Fine


A crisp clean hardcover, no markings throughout: Includes index. "Charleston, South Carolina, 1950." "Thirty-third printing, June 2007"--Tp. verso. View more info

NOW EAT THIS! DIET: LOSE UP TO 10 POUNDS IN JUST 2 WEEKS EATING 6 MEALS A D AY!

By: DiSpirito, Rocco

Price: ¥800.00

Publisher: Grand Central Life & Style: 2011

Seller ID: RWARE0000032373

ISBN: 0446584495

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. On the heels of the bestselling success of his low-calorie Now Eat This! co okbook, Rocco Dispirito expands his brand with a weight-loss program guaran teed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the fla... View more info

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WOK & STIR FRY

By: Doeser, Linda

Price: ¥1,000.00

Publisher: Hermes House: 2008

Seller ID: RWARE0000043121

ISBN: 1843090074

Condition: Very Good


From the back cover: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exoti c textures and tastes. Includes all you need to know about cooking with a w ok, from choosing and caring for your equipment to preparing unusual ingred ients, herbs and spices, and mastering speedy stir-fry techniques. View more info

THE ESSENTIAL VEGETARIAN COOKBOOK

By: Editor

Price: ¥1,000.00

Publisher: Whitecap Books: 1997

Seller ID: RWARE0000033302

ISBN: 0864115849

Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This boo... View more info