Author:Koike, Katsuomi


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By: Koike, Katsuomi

Price: ¥1,500.00

Publisher: Jitsugyo no Nihon Sha., Ltd: 2019

Seller ID: RWARE0000043519

ISBN: 4408009113

Condition: Like New

All you need to know about wagyu--the tasty Japanese beef. Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it. View more info