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By: Brody, Jane E.
Publisher: W. W. Norton & Company: 1994
Seller ID: RWARE0000007928
A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate... View more info