Author:Angers, Trent

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THE TOP 100 CAJUN RECIPES OF ALL TIME

By: Angers, Trent

Price: ¥500.00

Publisher: Acadian House Publishing: 1994

Seller ID: RWARE0000013783

ISBN: 0925417203

Condition: Near Fine


A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. View more info