EXOTIC ETHIOPIAN COOKING: SOCIETY, CULTURE, HOSPITALITY & TRADITIONS

EXOTIC ETHIOPIAN COOKING: SOCIETY, CULTURE, HOSPITALITY & TRADITIONS

By: Daniel J. Mesfin (Author, Compiler, Editor)

Price: ¥1,700.00

Quantity: 1 available

Book Condition: Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Exotic Ethiopian Cooking: Society, Culture, Hospitality, and Traditions includes 178 tested recipes. Some of these recipes date back to the time of the Queen of Sheba. Although the book provides measurements, cooking will eventually come by instinct. The food is spicy, subtle, piquant and unforgettable. Besides recipes for main meals, breads, drinks, alcoholic beverages, yogurt, breakfast, soups, etc., the book includes how to store prepared and unprepared foods, how to prepare basic ingredients, spices, measurement tables, glossary of basic terms, and index.

Title: EXOTIC ETHIOPIAN COOKING: SOCIETY, CULTURE, HOSPITALITY & TRADITIONS

Author Name: Daniel J. Mesfin (Author, Compiler, Editor)

Categories: Food & Drink,

Publisher: Ethiopian Cookbook Enterpris: 1990

ISBN Number: 0961634510

ISBN Number 13: 9780961634513

Binding: Paperback

Book Condition: Very Good

Seller ID: RWARE0000050236