Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia extract, food substitutions chart, and a resources sectio n.