THE THIRD PLATE: FIELD NOTES ON THE FUTURE OF FOOD

THE THIRD PLATE: FIELD NOTES ON THE FUTURE OF FOOD

By: Barber, Dan

Price: ¥900.00

Quantity: 1 available

Book Condition: Very Good/Very Good


A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Title: THE THIRD PLATE: FIELD NOTES ON THE FUTURE OF FOOD

Author Name: Barber, Dan

Categories: Food & Drink,

Publisher: Penguin Books: 2015

ISBN Number: 0143127152

ISBN Number 13: 9780143127154

Binding: Paperback

Book Condition: Very Good/Very Good

Seller ID: RWARE0000049625