THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

By: Hellon, John

Price: ¥1,800.00

Quantity: 1 available

Book Condition: Very Good+


A crisp clean softcover, no markings throughout: The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended.

Title: THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE

Author Name: Hellon, John

Categories: Food & Drink,

Publisher: Anova Books: 2001

ISBN Number: 1862053030

ISBN Number 13: 9781862053038

Binding: Paperback

Book Condition: Very Good+

Seller ID: RWARE0000021775