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Rayburn, Linda Living
Darlin Pubns April 1, 1999 0-9670780-0-8 / 9780967078007 Paperback Very Good
Now the low carbohydrate diet is easier than ever! Never before has there b een such a delicious array of low-carb dishes in one treasure chest of a bo ok. With this new cookbook, you can enjoy such tempting dishes as Lasagna, Baked Buffalo Wings with Roquefort Dressing, Country Fried Okra, Baked Broc coli & Cheese, Creamy Chocolate Pie and Peanut Butter Kisses. This cookbook has a collection of over 160 recipes, each under ten carbohyd rates per serving and all with a complete nutritional breakdown. The portio ns are generous and the choices are great. Best of all, these dishes are pr epared with everyday food items that are easily found at your local grocery . Living (and loving) the Low-Carb Life is an excellent source of recipes for those on the Atkins diet, Sugar Busters, Protein Power, The Zone, or any l ow carbohydrate diet. From the Author I originally developed this cookbook for my own benefit. Three years ago I started a low carbohydrate diet and lost 50 pounds. I had lost weight befor e on many different diets, but I had yet been able to keep the weight off. I finally realized that I had to change the way I eat and have plenty of va riety with portions that would keep me satisfied. Now low-carb eating is no t just a diet for me, but it is a way of life. Living the Low-Carb Life is a compilation of recipes that I used to drop the unwanted pounds, but better yet, has helped me keep the weight off. I soon started getting requests from friends and family members to make copies of my recipes for them. There just wasn't enough low carbohydrate cookbooks and resources available on the market. It was then I realized this bo
Price:
900.00 JPY
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