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1 Angers, Trent The Top 100 Cajun Recipes of All Time
Acadian House Publishing 1994 0925417203 / 9780925417206 Paperback Near Fine 
A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine. 
Price: 500.00 JPY
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