Food & Drink

Food & Drink

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81 Ink, Geordie OFFICIAL GEORDIE COOKBOOK
Bridge Studio Publishing 1998 1872010156 / 9781872010151 Paperback Very Good 

Price: 200.00 JPY
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THE SUSHI ECONOMY: GLOBALIZATION AND THE MAKING OF A MODERN DELICACY, Issenberg, Sasha
82 Issenberg, Sasha THE SUSHI ECONOMY: GLOBALIZATION AND THE MAKING OF A MODERN DELICACY
Gotham 2008 1592403638 / 9781592403639 Paperback Very Good 
The highly acclaimed exploration of sushi's surprising history, global busi ness, and international allure One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet's mo st coveted luxury foods, worth hundreds of dollars a pound and capable of l osing value more quickly than any other product on earth. So how did one of the world's most popular foods go from being practically unknown in the Un ited States to being served in towns all across America, and in such a shor t span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization's dynamics, the book traces sushi's journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you'll never see the food on your plate-or the world around you-quite the same way again. 
Price: 600.00 JPY
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MICHAEL JACKSON'S BEER COMPANION: LAGERS, ALES, WHEAT BEERS, STOUTS, FRUIT BEERS, PORTERS, STEAM BEERS, Jackson, Michael
83 Jackson, Michael MICHAEL JACKSON'S BEER COMPANION: LAGERS, ALES, WHEAT BEERS, STOUTS, FRUIT BEERS, PORTERS, STEAM BEERS
Mitchell Beazley 1993 1857321812 / 9781857321814 Hardcover Very Good/Very Good 
A clean hardcover, no markings throughout, NOT an ex-lib book: The most ambitious work yet from the celebrated author of The World Guide to Beer and The World Guide to Whiskey. This beautiful, authoritative work is an international survey of classic beer styles, innovative brewers, and tantalizing food accompaniments. 10 maps. 100 labels. 
Price: 1000.00 JPY
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HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE, Johnson, Hugh
84 Johnson, Hugh HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE
Simon and Schuster 1987 0671640526 / 9780671640521 Hardcover Very Good/Very Good 
A fully revised and expanded edition of the bestselling classic--the most r eliable, comprehensive reference book on wine ever written. A magnificent 4 80-page directory of over 40,000 of the world's wines, chateaux, grapes, an d regions, includes details about wine makers and vintages. 16 pages of fou r-color and 200 two-color maps and drawings. 
Price: 3000.00 JPY
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HUGH JOHNSON'S POCKET WINE BOOK, Johnson, Hugh
85 Johnson, Hugh HUGH JOHNSON'S POCKET WINE BOOK
Mitchell Beazley 1994 1857323734 / 9781857323733 Hardcover Very Good/Very Good 

Price: 200.00 JPY
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86 Johnson, Hugh HUGH JOHNSON'S POCKET WINE BOOK
Mitchell Beazley 1983 0855334819 / 9780855334819 Hardcover Very Good/Very Good 

Price: 385.00 JPY
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HUGH JOHNSON'S POCKET WINE BOOK 2014, Johnson, Hugh
87 Johnson, Hugh HUGH JOHNSON'S POCKET WINE BOOK 2014
Mitchell Beazley 2013 1845337441 / 9781845337445 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market . The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 37th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference fo r enthusiasts, investors and collectors and this year's edition boasts up-t o-date news on more than 6,000 wines, growers and regions, plus invaluable vintage information from experts around the world. A new color supplement focuses on the wines of Burgundy, while the 'If you like this, try this' section offers the reader alternative wines to try bas ed on those they already drink. More than 200 of Johnson's favorites for 20 14 are also included. An accompanying app is also available from the Apple App Store. 
Price: 350.00 JPY
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88 Jones, Bridget MRS. BEETON'S COMPLETE BOOK OF CAKES & BISCUITS
Ward Lock Ltd 1993 070637150X / 9780706371505 Paperback Very Good 
Mrs. Beeton's Complete Book of Cakes and Biscuits 
Price: 1100.00 JPY
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FRUITS OF BALI, Jr., Fred B. Eiseman
89 Jr., Fred B. Eiseman FRUITS OF BALI
Periplus Editions 1994 0945971028 / 9780945971023 Hardcover Fine 
A crisp clean hardcover, no markings throughout, NOT an ex-lib book. 
Price: 700.00 JPY
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KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES), Katzman, Susan Manlin
90 Katzman, Susan Manlin KIDS HOLIDAY COOKING (WILLIAMS-SONOMA LIFESTYLES)
Time Life Custom Pub 1999 0737020253 / 9780737020250 Hardcover Very Good 

Price: 700.00 JPY
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91 Kinderlehrer, Jane CONFESSIONS OF A SNEAKY ORGANIC COOK; OR, HOW TO MAKE YOUR FAMILY HEALTHY W HEN THEY'RE NOT LOOKING! ILLUS. BY JOSEPH J. CHARNOSK
Rodale Press 1971 0878570047 / 9780878570041 Paperback Fair 
Tattered cover otherwise fine. 
Price: 400.00 JPY
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THE WILD VINE: A FORGOTTEN GRAPE AND THE UNTOLD STORY OF AMERICAN WINE, Kliman, Todd
92 Kliman, Todd THE WILD VINE: A FORGOTTEN GRAPE AND THE UNTOLD STORY OF AMERICAN WINE
Clarkson Potter 2010 0307409368 / 9780307409362 Hardcover Near Fine/Near Fine 
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again toda y. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gol d medal at an international exhibition in Vienna in 1873. At a time when th e vineyards of France were being ravaged by phylloxera, this grape seemed t o promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in 
Price: 800.00 JPY
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93 Kohn, Phyllis 365 DELICIOUS LOW-FAT RECIPES
William Morrow & Company 1995 0060171375 / 9780060171377 Hardcover Fine 
With 365 recipes for creating quick, healthy, low-fat dishes, this twentiet h book in the remarkably successful "365 Ways" series (more than 2 million copies sold) helps cooks watch their diets and their cholesterol without sa crificing taste. 
Price: 900.00 JPY
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HOME STYLE JAPANESE COOKING IN PICTURES, Kohno, Sadako
94 Kohno, Sadako HOME STYLE JAPANESE COOKING IN PICTURES
Japan Pubns 1991 0870404237 / 9780870404238 Hardcover Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 800.00 JPY
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PASTA PRESTO, Kolpas, Norman
95 Kolpas, Norman PASTA PRESTO
Mcgraw-Hill 1988 0809246767 / 9780809246762 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter. 
Price: 500.00 JPY
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96 Kolpen THE SECRETS OF PISTOULET
Stewart, Tabori and Chang 1996 1556704402 / 9781556704406 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "Far away in the remote, untraveled southwestern French countryside, there is a small village which contains two homes, an eleventh-century church, an d a very special farm known as Pistoulet." Thus begins The Secrets of Pisto ulet, a charming and beautiful little book filled with food, magic, and lov e. Part fiction, part cookbook, this richly illustrated book is reminiscent of the popular Griffin and Sabine, with its collection of letters to be re moved from envelopes, and recipes tucked into their own little pockets. Dra wings, photographs, snippets of diaries, and mysterious maps decorate this tale of Mademoiselle J., who arrives at Pistoulet with a broken heart. Ther e she is welcomed by the farm's tenants: Madame Claude; Monsieur Andre; the black dog, Marcel; and a chicken that lays golden eggs. Soon, such soul-st rengthening dishes as Potage of Babble (guaranteed to cease excessive chatt er), Potage of Passion (Cooks beware: this soup has been known to result in marriage proposals!), and Tart of Sunshine (sure to heat both body and sou l) have Mademoiselle J. on the road to recovery. The Secrets of Pistoulet packs a lot of charm into a small package. Readers who love to cook will want to try these simple, tasty recipes, though it may be difficult in some cases to follow the directions exactly ("Go to the nearest fishing port and acquire moules from the fisherman with the largest pecs and most tattoos....). Those who don't will be more than content to simply imagine these sumptuous 
Price: 1000.00 JPY
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97 Kondo, Hiroshi SAKE: A DRINKER'S GUIDE
Kodansha International 1992 4770016549 / 9784770016546 Paperback As New 
A crisp clean softcover in original wraps, no markings throughout: This book is all you need to get started on the sake experience. Here is a n expert's guide to types, tasting, and brewing methods, with a detailed li st of Japan's best sakes and a no-nonsense approach to the misleading maze of ranks and gradings and labels. Here is a home entertainer's guide to serving--warm, but not hot, please, a nd how about on the rocks? or sake cocktails? and to the varied cuisine tha t has developed around sake drinking, with recipes for easy-to-make Japanes e foods you and your friends can enjoy with sake throughout the year. For travelers to Japan there are helpful sections on Japanese drinking plac es and on ordering, toasting, and banqueting. For North American readers, t here is information on brewers and the major imported brands available in t he United States. Finally, for lovers of tradition--and what is drink without tradition?--pag e after page of authentic sake lore, from the age of the gods to the presen t day, offer a beautifully illustrated celebration of the sophisticated art of imbibing in Japan. Sake, you will discover, has always been Japan's ess ential oil of human relations, the great relaxer after a busy day. If you'r e a person who can talk fluently about sake, you're talking a language your Japanese friends and business colleagues will really understand. So kampai! Here's to a luscious brew! The next time you go to a liquor stor e or restaurant, take this book. Select with confidence and know what you'r e drinking. And the next time you have friends over, treat them to sake. About the Author Hiroshi Kondo was born in 
Price: 2000.00 JPY
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THE BEST OF THAI VEGETARIAN FOOD, Kongpan, Sisamon
98 Kongpan, Sisamon THE BEST OF THAI VEGETARIAN FOOD
Nidda Hongwiwat/Sangdad Publ 1992 9747159589 / 9789747159585 Paperback Very Good 
A crisp clean softcover, no markings throughout. 
Price: 400.00 JPY
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99 Krochmal, Arnold THE WEST INDIES COOKBOOK: CLASSIC RECIPES FROM THE SPICY CARIBBEAN
Out West Publishing 1993 0962386537 / 9780962386534 Paperback Very Good 
West Indies Cookbook: Classic Recipes from the Spicy Caribbean 
Price: 650.00 JPY
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100 Krüger, Arne THE BEST OF COOKING
Hamlyn 1977 0600319792 / 9780600319795 Hardcover Very Good 
Text: English, German (translation) 
Price: 600.00 JPY
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New Arrivals
HUGH JOHNSON'S POCKET WINE BOOK 2014, Johnson, Hugh
HUGH JOHNSON'S POCKET WINE BOOK 2014
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ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY, McLeod, Alan
ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY
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A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES, Mitchell, Paulette
A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES
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ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES, Phyo, Ani
ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES
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MOBILE FOOD AND FOODHUNTING, Desconocido
MOBILE FOOD AND FOODHUNTING
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LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING, Lanza, Patricia
LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING
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THE VEGAN TABLE: 200 UNFORGETTABLE RECIPES FOR ENTERTAINING EVERY GUEST AT EVERY OCCASION, Patrick-Goudreau, Colleen
THE VEGAN TABLE: 200 UNFORGETTABLE RECIPES FOR ENTERTAINING EVERY GUEST AT EVERY OCCASION
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GREAT VEGETARIAN COOKING UNDER PRESSURE, Sass, Lorna J.
GREAT VEGETARIAN COOKING UNDER PRESSURE
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