Food & Drink

Food & Drink

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SAKE HANDBOOK (YENBOOKS), Gauntner, John
61 Gauntner, John SAKE HANDBOOK (YENBOOKS)
Tuttle Publishing 1998 0804821135 / 9780804821131 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The Sake Handbook is the foremost guide to the history, brewing, and distin ctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japa n's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese fo r the Yomiuri Shimbun, Japan's and the world's most widely distributed Japa nese newspaper. In 2006, John received the Sake Samurai award. He has publi shed five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere --This text refers to an alternate Paperback edition. 
Price: 600.00 JPY
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THE BREAD MACHINE COOKBOOK IV: WHOLE GRAINS & NATURAL SUGARS (NITTY GRITTY COOKBOOKS) (NO. 4), German, Donna Rathmell
62 German, Donna Rathmell THE BREAD MACHINE COOKBOOK IV: WHOLE GRAINS & NATURAL SUGARS (NITTY GRITTY COOKBOOKS) (NO. 4)
Bristol Publishing Enterpris 1992 1558670491 / 9781558670495 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and solium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions. 
Price: 500.00 JPY
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THE WINE AVENGER, Gluckstern, Willie
63 Gluckstern, Willie THE WINE AVENGER
Fireside 1998 0684822571 / 9780684822570 Paperback Near Fine 
A crisp clean softcover, no markings throughout: Gluckstern does not give amateurs a brief, fundamental course in wine appreciation; for that, pick up Mary E. Mulligan's Wine for Dummies (IDG, 1995) or shorter pieces by authorities like Matt Kramer. Instead, his book belongs in the company of Leslie Brenner's Fear of Wine, offering solace to the intimidated beginner though it's more acerbic. The purchasing director for a popular New York City wine store, Nancy's Wines, Gluckstern takes extreme positions that are both the guide's strength and its weakness. For instance, he justly reprimands those mainstream critics who focus on too narrow an audience but then diminishes his credibility with polemic (e.g., while qualified "wine experts" these days agree that chardonnays have been over-oaked, his tone completely dismisses this grape, which does produce some very graceful wines). Gluckstern gives more (deserved) attention to the virtues of German wines and provides excellent advice on food and wine matching. Not a required purchase for substantial wine collections, but it's good to have someone advocating for the novice. 
Price: 500.00 JPY
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SIMPLY BILL, Granger, Bill
64 Granger, Bill SIMPLY BILL
Murdoch Books 2005 1740453638 / 9781740453639 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. simply bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion. Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal's presentation. The design is engaging and interactive. 
Price: 800.00 JPY
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AT HOME WITH THE FRENCH CLASSICS, Grausman, Richard
65 Grausman, Richard AT HOME WITH THE FRENCH CLASSICS
Workman Publishing Company 1988 0894806335 / 9780894806339 Paperback Near Fine 
A crisp clean softcover, no markings throughout: If you are cowed by puff pastry, souffles and things sauteed, Grausman's book will help you conquer your awe of French cooking. His title reflects his aim: to make classic French recipes and techniques approachable for the average cook. With more than 20 years of experience as a teacher in this country of the Cordon Bleu technique, Grausman knows the classic dishes inside out but favors the exercise of independent judgment in preparing them, on the theory that "there is always more than one way to achieve a desired end." Accordingly, he advises flexibility and creativity as a cook's cardinal virtues; urges us to adjust ingredients to taste in recipes; and notes that the "timing given in recipes should be viewed merely as a guide, not an absolute." Where practical, recipes have been shortened and do-ahead steps included. Grausman reduces or even eliminates certain staples (salt, sugar, egg yolks, cream) and uses appliances (e.g., food processors) to blend, chop and mix. 
Price: 750.00 JPY
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THE WHOLE SOY COOKBOOK, 175 DELICIOUS, NUTRITIOUS, EASY-TO-PREPARE RECIPES FEATURING TOFU, TEMPEH, AND VARIOUS FORMS OF NATURE'S, Greenberg, Patricia
66 Greenberg, Patricia THE WHOLE SOY COOKBOOK, 175 DELICIOUS, NUTRITIOUS, EASY-TO-PREPARE RECIPES FEATURING TOFU, TEMPEH, AND VARIOUS FORMS OF NATURE'S
Three Rivers Press 1998 0517888130 / 9780517888131 Paperback Near Fine 
A tight clean softcover, no markings throughout: Now that medical research has confirmed that soy really can lower your chol esterol, slow bone loss, fight heart disease and cancer, and even moderate the symptoms of menopause, here are 175 delicious ways to incorporate soy p roducts into your diet. These mouthwatering recipes--from potatoes au gratin, pizza, meat loaf, bro wnies, cheesecake, and ice cream to tiramisu, fajitas, and Cajun red-hot ja mbalaya--are inspired by old favorites and classic dishes from the world's best cuisines. All of the recipes are meat- and dairy-free, making them per fect for every health-conscious cook as well as eaters with special needs. In The Whole Soy Cookbook, you'll learn how to buy and cook all soy product s, including soy milk and flour, tofu, miso paste, textured soy protein, an d tempeh. You'll even learn how easy it is to add or substitute healthy soy products for the meat protein in any favorite recipes. (You'll never miss the meat.) Whether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you'll love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes. 
Price: 500.00 JPY
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WAFFLES: FROM MORNING TO MIDNIGHT, Greenspan, Dorie
67 Greenspan, Dorie WAFFLES: FROM MORNING TO MIDNIGHT
William Morrow Cookbooks 1997 0688158048 / 9780688158040 Paperback Near Fine 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream Cheese, Spicy Ricotta Waffles with Roasted Red Pepper Spoon Bread, and Cumin Waffles with Humus. 
Price: 600.00 JPY
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THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE, Grunes, Barbara
68 Grunes, Barbara THE COMPLETE FISH COOK/100 DELICIOUS RECIPES FOR GRILLING, SAUTEING, BROILI NG, PAN FRYING, SMOKING, AND MORE
McGraw-Hill/Contemporary 1990 0809243601 / 9780809243600 Paperback As New 
A crisp clean softcover, no markings throughout: The title is an overstatement, but this collection does offer a good variety of different and simple fish dishes. Grunes and Magida are the authors of three books on grilling fish; here they include recipes for most other methods of preparing fish as well. If you need yet another fish cookbook, this paperback would be a good choice. 
Price: 500.00 JPY
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FRENCH WOMEN DON'T GET FAT: THE SECRET OF EATING FOR PLEASURE, Guiliano, Mireille
69 Guiliano, Mireille FRENCH WOMEN DON'T GET FAT: THE SECRET OF EATING FOR PLEASURE
Vintage Books, London 2006 0099481324 / 9780099481324 Paperback Very Good 
This is the book we've all (certainly every woman between 25 and 75) been w aiting for. It is classy, chic, convincing, funny, wise, well-written and v ery timely. It's the ultimate non-diet book, which nonetheless shows us how to eat with balance, control and above all pleasure. Chuck out all the rad ical diet books, think about what you eat and why, and then enjoy eating th e right things (and some of the wrong ones) intelligently, and in smaller p ortions. Eat, like a French woman, with your head not your stomach. Guilian o, French-born and bred, gets the tone absolutely right. She succeeds in th at rare high-wire act of being really serious about her subject but without taking herself too seriously; manages to encourage and inspire and amuse, without being bossy or earnest. This is a book that will make you laugh out loud and yet have you following several of her practical precepts within d ays - everyone who reads it becomes evangelical (French women don't go to t he gym, they climb the stairs). It combines just the right balance of memoi r, wisdom, wit, delicious recipes, and French common sense. Guiliano emphas izes the virtues of freshness, variety, personal taste, enjoyment and, abov e all, portion control (research shows that dishes served in US restaurants are 25 per cent larger than those served in restaurants in France!). 
Price: 500.00 JPY
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BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES, Haughton, Natalie
70 Haughton, Natalie BEST SLOW COOKER COOKBOOK EVER: VERSATILITY AND INSPIRATION FOR NEW GENERAT ION MACHINES
William Morrow Cookbooks 1995 0060172665 / 9780060172664 Spiral-bound Fine 
A crisp clean hardcover no markings throughout. SLOW AND EASY It's said that good things come to those who wait -- and that's certainly t rue for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in th e pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever Contemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's "Mainly Meatless" and one that offers a sumptuous variety of desserts -- Chocolate Raspberry Strata, Berry Peach Cobbler,Lemon Cheesecake -- and hot drinks. 
Price: 700.00 JPY
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THE NEW COOK, Hay, Donna
71 Hay, Donna THE NEW COOK
Whitecap Books 1998 0864117639 / 9780864117632 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie. 
Price: 800.00 JPY
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HEALTHY NOODLES: CREATIVE IDEAS FOR PREPARING DELICIOUS ASIAN NOODLES, Hayter, Kurumi
72 Hayter, Kurumi HEALTHY NOODLES: CREATIVE IDEAS FOR PREPARING DELICIOUS ASIAN NOODLES
Kodansha International 1999 156836301X / 9781568363011 Hardcover Very Good/Very Good 

Price: 500.00 JPY
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73 Heinerman, John HEINERMAN'S ENCYCLOPEDIA OF FRUITS, VEGETABLES, AND HERBS
Parker Publishing Company 1988 013385857X / 9780133858570 Hardcover Very Good/Very Good 

Price: 1300.00 JPY
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74 Heinerman, John HEINERMAN'S ENCYCLOPEDIA OF HEALING JUICES
Prentice Hall 1994 0130575488 / 9780130575487 Hardcover Very GoodVery Good 

Price: 1450.00 JPY
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THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE, Hellon, John
75 Hellon, John THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE
Anova Books 2001 1862053030 / 9781862053038 Paperback Very Good+ 
A crisp clean softcover, no markings throughout: The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended. 
Price: 1800.00 JPY
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BETTER HOMES AND GARDENS: NEW COOK BOOK, 10TH EDITION, Henry, Linda (Editor)
76 Henry, Linda (Editor) BETTER HOMES AND GARDENS: NEW COOK BOOK, 10TH EDITION
Meredith Corporation 1989 0696000121 / 9780696000126 Ring-bound Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Every recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440 full-color photos. (Better Homes & Gardens) 
Price: 900.00 JPY
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77 Honda, Kyoko TOFU AND SOYBEAN COOKING: THE JAPANESE HEALTHY WAY
Japan Publications 1998 0870409913 / 9780870409912 Paperback As New 
A crisp clean softcover, no markings throughout: Presents articles on the healthy effects of soybeans, and offers recipes using tofu and soybeans, including salads, rice dishes, soups, and main dishes. 
Price: 1000.00 JPY
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PENGUIN GOOD AUSTRALIAN WINE GUIDE, Hooke, Huon
78 Hooke, Huon PENGUIN GOOD AUSTRALIAN WINE GUIDE
Penguin Books 2003 0143002058 / 9780143002055 Paperback Near Fine 
A crisp clean softcover, no markings throughout, not an ex-lib: This wine guide assesses over 1000 Australian and New Zealand wines. Premium red, white, sparkling and fortified wines, plus a selection of casks, are rated for quality and value. The guide features new tips on the availability of wines, explains the new standard drinks labelling, and highlights the best barbecue wines. The book also provides information on food accompaniments, retail prices and discount wines, cellaring potential, decanting, organically grown wines, previous top vintages and production details. Symbols are used to point out organic and preservative-free wines. 
Price: 900.00 JPY
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79 House, Wilton HERSHEY'S CHOCOLATE LOVERS COOKBOOK
Random House Value Pub 1993 0887057616 / 9780887057618 Hardcover Very Good 
In his book, Hershey's presents more than 175 delicious recipes for chocola te lovers. 
Price: 700.00 JPY
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THE BALTI COOKBOOK, HUSAIN, SHEHZAD
80 HUSAIN, SHEHZAD THE BALTI COOKBOOK
Hermes House 2000 1840385723 / 9781840385724 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 800.00 JPY
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