Food & Drink

Food & Drink

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41 Davids, Kenneth COFFEE: A GUIDE TO BUYING, BREWING & ENJOYING
Cole Group 1994 1564265552 / 9781564265555 Paperback Near Fine 
"An amusing and informative book that is the best available guide." --Corby Kummer, The Atlantic Monthly "Coffee drinkers will perk up...after reading Kenneth Davids's book." 
Price: 600.00 JPY
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42 Dejkunchorn,Chariya SOM-TUM THAI SALAD
KWANRUEN 9749109368 / 9789749109366 Softcover Very Good+ 

Price: 500.00 JPY
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CARIBBEAN COOKING, Demers, John
43 Demers, John CARIBBEAN COOKING
HP Trade 1997 1557882711 / 9781557882714 Paperback Very Good 
Mild wear to covers, internally bright and clean: DeMers's use of accessible ingredients and familiar techniques makes these recipes a boon for North American cooks. The collection merely hints at the myriad roots of Caribbean cuisine by including brief introductory material and the origins of a few dishes. Rice salad shows Indian influence, red stripe chicken comes from Jamaica and templeque is a Puerto Rican version of Spanish flan. However, most dishes are identified only as "Caribbean." Soups like shrimp and banana broth or yam bisque, and an ample supply of seafood recipes, such as swordfish steaks with tomatillo sauce, snapper wrapped in callaloo, and shrimp with roasted garlic and papaya, provide their own interest regardless of national derivation. Meat-based main dishes include keshi yena (a ball of Edam cheese stuffed with seasoned chicken), roast veal with black sauce, curried goat and turkey and peppers on saffron rice. Green-banana ceviche and Mt. Diablo grilled corn, flavored with peppers and herbs, are among the side dishes. Beverages such as planter's punch and cafe trade wind also lend an exotic flavor. 
Price: 500.00 JPY
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44 Depuydt, Rita BAKING WITH STEVIA II, MORE RECIPES FOR THE SWEET LEAF
Sun Coast Enterprises 1998 0965607313 / 9780965607315 1st Edition Spiral-bound Very Good 
Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Con tains recipes using the whole, dried herb; herbal concentrate; and herbal e xtracts. The book contains a full range of dessert and beverage recipes inc luding, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, to ppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions fo r making a stevia extract, food substitutions chart, and a resources sectio n. 
Price: 800.00 JPY
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45 Depuydt, Rita BAKING WITH STEVIA: RECIPES FOR THE SWEET LEAF
Sun Coast Ent 1997 0965607305 / 9780965607308 Paperback Near Fine 
Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. S tevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cak es, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directi ons for making stevia extract at home, and a resources section. 
Price: 3000.00 JPY
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MOBILE FOOD AND FOODHUNTING, Desconocido
46 Desconocido MOBILE FOOD AND FOODHUNTING
Winwood48 3981555309 / 9783981555301 Hardcover Very Good 

Price: 7000.00 JPY
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CHARLESTON RECEIPTS, Details, More
47 Details, More CHARLESTON RECEIPTS
The Junior League of Charles 1995 0960785426 / 9780960785421 Plastic Comb Near Fine 
A crisp clean hardcover, no markings throughout: Includes index. "Charleston, South Carolina, 1950." "Thirty-third printing, June 2007"--Tp. verso. 
Price: 1300.00 JPY
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NOW EAT THIS! DIET: LOSE UP TO 10 POUNDS IN JUST 2 WEEKS EATING 6 MEALS A D AY!, DiSpirito, Rocco
48 DiSpirito, Rocco NOW EAT THIS! DIET: LOSE UP TO 10 POUNDS IN JUST 2 WEEKS EATING 6 MEALS A D AY!
Grand Central Life & Style 2011 0446584495 / 9780446584494 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. On the heels of the bestselling success of his low-calorie Now Eat This! co okbook, Rocco Dispirito expands his brand with a weight-loss program guaran teed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loser-changed his own diet and the caloric content of classic dishes on a larger scale. In the Now Eat This! Diet, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy! 
Price: 800.00 JPY
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THE ESSENTIAL VEGETARIAN COOKBOOK, Editor
49 Editor THE ESSENTIAL VEGETARIAN COOKBOOK
Whitecap Books 1997 0864115849 / 9780864115843 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully illustrated with step-by-step photos, this cookbook also includes easy-to-understand nutritional information plus notes on unusual ingredients and special cooking techniques. This book provides a wealth of information and inspiration for the vegetarian cook. Color photos. 
Price: 1000.00 JPY
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BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION, Editors, BH&G
50 Editors, BH&G BETTER HOMES AND GARDENS NEW COOK BOOK, 10TH EDITION
Bantam 1984 0553562916 / 9780553562910 Paperback Very Good 
The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipe s, hundreds of preparation techniques, meal-planning hints, cooking tips, m icrowave and crockery cooker instructions, and more. Editorial Reviews Amazon.com Review Discover why every kitchen worth its salt has a flour-dusted, bouillon-stai ned, batter-encrusted and whisk-maimed copy. --This text refers to an out o f print or unavailable edition of this title. From Publishers Weekly A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes call 
Price: 500.00 JPY
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SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE, Eley, John
51 Eley, John SIMPLY DIVINE: RECIPES FROM THE COOKING CANON AND RABBI BLUE
BBC 1986 0563204591 / 9780563204596 Paperback Very Good+ 
John Eley, BBC television’s Cooking Canon, has here teamed up with Radio 4’ s ‘Today’ programme contributor Rabbi Blue to present a selection of colour ful and delicious recipes, based on their ‘Pebble Mill at One’ series. 
Price: 500.00 JPY
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VEGETARIAN PASTA, Elliot, Rose
52 Elliot, Rose VEGETARIAN PASTA
Random House 1997 0679778268 / 9780679778264 Paperback Very Good+ 
A crisp clean softcover, no markings throughout: It's possible that there are a few people who don't yet know that pasta is the food of the '90s--survivalists living in underground bunkers in Wyomi ng or Japanese soldiers hiding in the jungles of the Philippines, unaware that World War II is long over--but most of us know that pasta is more pop ular than ever. Whereas spaghetti and meatballs was once the only game in town, today there are as many kinds of pasta and ways to prepare it as the re are inventive cooks to dream up new recipes. Rose Elliot, author of Veg etarian Pasta, has compiled 150 easy-to-follow recipes that make the most of penne, tagliatelle, fusilli, fettucine, rotini, and all the other shape s, sizes, and textures of pasta on the market today. Many of the recipes in Elliot's book can be prepared in the time it takes to cook pasta--about 10 minutes. In addition to the classic sauces such as pesto and tomato, Elliot includes recipes for pasta soups, salads, and baked dishes. Beautiful full-color photographs provide inspiration, while the straightforward directions make even the most elegant pasta dishes a snap. 
Price: 750.00 JPY
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53 Farrell-Kingsley, Kathy CHOCOLATE CAKES: DECADENT AND DELICIOUS
Hyperion Books 1993 1562828541 / 9781562828547 Hardcover Very Good/Very Good 
Chocolate Cakes: Decadent and Delicious 
Price: 750.00 JPY
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54 Ferrari, Linda THE GOOD-FOR-YOU GARLIC COOKBOOK
Prima Lifestyles 1994 1559584882 / 9781559584883 Paperback Very Good+ 
These good-for-you recipes avoid the fat-laden dishes that too frequently c haracterize garlic fare, adding low-calorie nourishment to the other health benefits of "the stinking rose." Dishes include Chicken-Black Bean Burrito s, Focaccia, and Vegetable Torta. 
Price: 500.00 JPY
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CLASSIC PASTA AT HOME (WILLIAMS-SONOMA LIFESTYLES , VOL 1), Fletcher, Janet Kessel
55 Fletcher, Janet Kessel CLASSIC PASTA AT HOME (WILLIAMS-SONOMA LIFESTYLES , VOL 1)
Time Life Education 1998 0783546106 / 9780783546100 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 900.00 JPY
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WHAT'S COOKING: THAI, France, Christine
56 France, Christine WHAT'S COOKING: THAI
Thunder Bay Press (CA) 2000 1571452567 / 9781571452566 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The simplicity and ingenuity of Thai cooking is brought to life in this inspirational cookbook. The exciting recipes from the East featured in this volume will be sure to spice up any meal. What's Cooking: Thai features chapters on snacks, starters and soups, meat and fish main dishes, rice and noodles, and desserts and drinks. All of the recipes are easy-to-follow and feature clear step-by-step instructions for creating a collection of mouth-watering meals. 
Price: 2000.00 JPY
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57 Franey, Pierre CRAIG CLAIBORNE'S NEW NEW YORK TIMES COOKBOOK
Crown 1979 081290835X / 9780812908350 Hardcover Very Good/Good+ 
Clean internally, slight wear to cover: This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine. 
Price: 1000.00 JPY
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BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN, Fraser, Linda
58 Fraser, Linda BEST-EVER EXCITING RECIPES FOR EVERY OCCASION: CHICKEN
Hermes House 2001 1843090651 / 9781843090656 Paperback Near Fine 
A tight clean copy, no markings throughout, NOT an ex-library book: Exciting chicken recipes for every occasion 
Price: 700.00 JPY
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THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY, Freeman, Sarah
59 Freeman, Sarah THE STUDENT ORIENTAL COOK BOOK: EATING WELL WITHOUT MIXER, MICROWAVE OR MON EY
Chrysalis Books 1994 1855852144 / 9781855852143 Paperback Near Fine 
Following the style of Sarah Freeman's previous cookbooks for students, thi s collection of over a hundred varied oriental recipes is for those who hav e to cook and eat with little money or experience. All the recipes comprise simple, nutritionally-balanced dishes requiring only basic equipment. 
Price: 650.00 JPY
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60 Fresne, Karl Du THE NEW ZEALAND WINE-LOVER'S COMPANION: AN A-TO-Z GUIDE
Potton & Burton 2009 1877517127 / 9781877517129 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. The New Zealand Wine-lover's Companion is the perfect book for anyone who's enthusiastic about wine but intimidated by the esoteric language that often surrounds it. Assuming no prior knowledge, it takes every puzzling reference that a casual wine drinker might encounter in wine articles and reviews, in wine shops or wineries, on labels or in conversation and explains it in simple, but not condescending, language. From grape varieties and winemaking techniques to the terminology used to articulate the subtle attributes of wines, this handy primer will demystify the language of wine and enhance the experience of wine-drinking. Although written for a New Zealand audience, it is international in scope, covering other wine countries and their significant wine styles. Entertaining as well as informative, it includes offbeat anecdotes such as the entry for Bond, James, which explains why he switched from Taittinger to Bollinger. The New Zealand Wine-lover's Companion is a compact reference, a good read and an ideal gift. 
Price: 900.00 JPY
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