Food & Drink

Food & Drink

Click on Title to view full description

 
DONNA SUE'S DOWN HOME TRAILER PARK BARTENDER'S GUIDE, Boxcar, Donna Sue
21 Boxcar, Donna Sue DONNA SUE'S DOWN HOME TRAILER PARK BARTENDER'S GUIDE
Citadel 2003 0806525657 / 9780806525655 Paperback Very Good 

Price: 1000.00 JPY
Add to Shopping Cart
 
 
THE SPROUT GARDEN: THE INDOOR GROWER'S GUIDE TO GOURMET SPROUTS, Braunstein, Mark Matthew
22 Braunstein, Mark Matthew THE SPROUT GARDEN: THE INDOOR GROWER'S GUIDE TO GOURMET SPROUTS
Book Pub Co 1993 0913990965 / 9780913990964 Paperback Very Good 
From seed selection to meal preparation (including 50 recipes) this book i s a definitive, lighthearted guide to growing and enjoying over 40 differe nt varieties of sprouts. 
Price: 400.00 JPY
Add to Shopping Cart
 
 
23 Brody, Jane E. JANE BRODY'S GOOD SEAFOOD BOOK : A GUIDE TO HEALTHY EATING WITH MORE THAN 2 00 LOW-FAT RECIPES
W. W. Norton & Company 1994 0393036871 / 9780393036879 1st Edition Hardcover VG+/NF 
A highly collectible first edition, protected in a new brodart wrapper, no inscriptions or markings, this is not an ex-library or BOTM edition; Her "pectoral fins flapping with excitement," Brody (Jane Brody's Good Food Gourmet), working here with veteran Flaste, sets out to prove that seafood cookery can indeed be simple, and to overcome what she calls American "pescaphobia" in this consumer-conscious overview. Ever health-minded, she comes naturally to low-fat fish cuisine, eschewing deep-frying in her recipes; substituting nonfat or low-fat dairy products, where appropriate; and cutting down on oil as well. This is a more than usually comprehensive, conscientious and trustworthy cookbook, stocked with information not only on ways of cooking and serving fish, but on how to buy it and what equipment to use. It's enlivened, too, by Brody's easy personal touch, never hard-sell or self-conscious. What recipes are the strongest? There's the warm swordfish salad, which makes use of the microwave; the chilled corn and crab chowder; the scallop seviche. Brody, with Flaste, delivers the goods, as always. 
Price: 1500.00 JPY
Add to Shopping Cart
 
 
LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS, Bruce, Elaine
24 Bruce, Elaine LIVING FOODS FOR RADIANT HEALTH: THE AUTHENTIC GUIDE TO USING FRESH AND RAW FOODS
Thorsons 2003 0007121172 / 9780007121175 Paperback Very Good 
A crisp clean softcover, no markings throughout: Originally trained with Dr Anne Wigmore (author of the pioneering Wheatgrass Book) at her Boston centre in the US, and later was part of the staff at Wigmore's world-renowned Puerto Rico clinic. Now back in the UK, Elaine Bruce has been practising and teaching the Living Foods Programme at her centre in Shropshire for many years. Elaine is trained in naturopathy and homeopathy as well as her specific training in nutrition and living foods. 
Price: 800.00 JPY
Add to Shopping Cart
 
 
HEAT: AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY, Buford, Bill
25 Buford, Bill HEAT: AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY
Knopf 2006 1400041201 / 9781400041206 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bill Buford-author of the highly acclaimed best-selling Among the Thugs-had long thought of himself as a reasonably comfortable cook when in 2002 he f inally decided to answer a question that had nagged him every time he prepa red a meal: What kind of cook could he be if he worked in a professional ki tchen? When the opportunity arose to train in the kitchen of Mario Batali's three-star New York restaurant, Babbo, Buford grabbed it. Heat is the chro nicle-sharp, funny, wonderfully exuberant-of his time spent as Batali's "sl ave" and of his far-flung apprenticeships with culinary masters in Italy. In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo's kitchen: the trials and errors (and more errors), hu miliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his ki tchen colleagues and with the larger-than-life, hard-living Batali, whose s tory he learns as their friendship grows through (and sometimes despite) ki tchen encounters and after-work all-nighters. Buford takes us to the restaurant in a remote Appennine village where Batali first apprenticed in Italy and where Buford learns the intricacies of handmade pasta . . . the hill town in Chianti where he is tutored in the art of butchery by Italy's most famous butcher, a man who insists that his meat is an expression of the Italian soul . . . to London, where he is instructed in the preparation of game by 
Price: 800.00 JPY
Add to Shopping Cart
 
 
26 Carcione, Madeline THE GREENGROCER COOKBOOK
Celestial Arts 1975 0890870551 / 9780890870556 Paperback Very Good 

Price: 650.00 JPY
Add to Shopping Cart
 
 
27 Carlson, B. SOUTH DAKOTA'S ROADKILL COOKBOOK
Quixote Press 2001 1878488198 / 9781878488190 Paperback Very Good 
South Dakota's Roadkill Cookbook: A Collection of Spurious Recipes Using Ve ntre Montant (French for Belly-up) Animals One Finds on South Dakota Highwa ys 
Price: 650.00 JPY
Add to Shopping Cart
 
 
QUICK COOKING WITH PACIFIC FLAVORS, Carpenter, Hugh
28 Carpenter, Hugh QUICK COOKING WITH PACIFIC FLAVORS
Stewart Tabori & Chang 1997 1556706456 / 9781556706455 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. ' 
Price: 1000.00 JPY
Add to Shopping Cart
 
 
HEALTHY EATING, carter, Rachel
29 carter, Rachel HEALTHY EATING
bay Books 2006 1740459342 / 9781740459341 Hardcover Very Good 
A crisp clean hardcover, no markings throughout: We all promise ourselves we'll eat a healthier diet - starting tomorrow. Well, why not start today? Fortunately, following a healthy diet is not about measuring every morsel you eat & counting calories - it's about eating foods in sensible proportions according to the n utritional benefits they offer your body. It;s about balance, not excess. So forget dry crackers that taste like cardboard. 'Naughty' dishes such as lasagne & tiramisu were once blacklisted if you were looking after your health, but not anymore - all you need is a few 'low-fat' adjustments. Good food is one of life's little pleasures - let's not give that up too. 
Price: 600.00 JPY
Add to Shopping Cart
 
 
COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING, Chelf, Vicki Rae
30 Chelf, Vicki Rae COOKING WITH THE RIGHT SIDE OF THE BRAIN: CREATIVE VEGETARIAN COOKING
Avery Publishing Group, Inc. 1990 0895294311 / 9780895294319 Paperback Good 
With its heavy reliance on natural foods specialty items, such as shoyu, mi so and hijiki, Chelf's collection seems a throwback to vegetarian cookbooks of the early '70s. She herself appears to have an inkling of this; when ch ecking her notes for this volume, she realized that "there were practically no 'normal' recipes in the book. . . ." Only a very starry-eyed vegetarian will believe that vegetable broth, tamari and miso constitute a convincing substitute for beef stock in French onion soup. Pasta, with its numerous m eatless possibilities, merits just a few entries. There is an interesting f ettucini with spinach and ricotta, but the sole lasagna recipe is prepared with mashed tofu and textured vegetable protein. The author even introduces her sandwich of tofu, tahini and miso with the plaintive comment that "thi s sandwich tastes better than it sounds"--cold comfort to a hungry reader. One plus: the glossary of ingredients provided by Chelf, a cooking instruct or and natural foods store operator, offers an intriguing, succinct introdu ction to uncommon items. 
Price: 800.00 JPY
Add to Shopping Cart
 
 
31 Chesman, Andrea FAVORITE PICKLES & RELISHES : STOREY COUNTRY WISDOM BULLETIN A-91
Storey Publishing, LLC 1984 0882663348 / 9780882663340 Paperback Very Good 
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our c ommitment to preserving the arts, crafts, and skills of country life has ne ver wavered. We now have more than 200 titles in this series of 32-page pub lications, and their remarkable popularity reflects the common desire of co untry and city dwellers alike to cultivate personal independence in everyda y life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 300.00 JPY
Add to Shopping Cart
 
 
32 Child, Julia COOKING WITH MASTER CHEFS
Knopf 1993 067942993X / 9780679429937 Hardcover Near Fine/Near Fine 
A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as they are delicious. Child's fans, as well as those of chefs including Emeril Lagasse (Emeril's, New Orleans), André Soltner (formerly of Lutèce, New York), Alice Waters (Chez Panisse, Berkeley) and Michel Richard (Citrus, Los Angeles), among others, will be delighted. 
Price: 2000.00 JPY
Add to Shopping Cart
 
 
SAM CHOY'S ISLAND FLAVORS, Choy, Sam
33 Choy, Sam SAM CHOY'S ISLAND FLAVORS
Hyperion 1999 0786864745 / 9780786864744 Hardcover Very Good/Very Good 
This gorgeously designed cookbook celebrates Choy's diverse culinary herita ge, featuring over 200 recipes with a Hawaiian flare. color photos. 
Price: 1500.00 JPY
Add to Shopping Cart
 
 
DIM SUM: A SURVIVAL GUIDE, Chu, Liza
34 Chu, Liza DIM SUM: A SURVIVAL GUIDE
Blacksmith Books 2010 9881774233 / 9789881774231 Paperback As New 
A crisp clean softcover, no markings throughout: Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and delicious - dim sum. 
Price: 500.00 JPY
Add to Shopping Cart
 
 
OZ CLARKE'S POCKET WINE BOOK: THE ESSENTIAL NEW WINE ADVISER, Clarke, Oz
35 Clarke, Oz OZ CLARKE'S POCKET WINE BOOK: THE ESSENTIAL NEW WINE ADVISER
Little Brown 1998 0316645516 / 9780316645515 Hardcover Very Good/Very Good 
"I'm tremendously grateful to the media for taking up the so-called 'French Paradox' and persuading the world at large that wine drinking is not only respectable but positively beneficial," British wine writer Oz Clarke write s in the introduction to his Pocket Wine Book 1999. The massive shift to re d wine consumption has caused shortages and price hikes, but Clarke is stil l able to guide you through what's left on the shelves and steer you away f rom any lean and light, over-produced and under-ripe reds. He'll also exper tly help you taste your way through all the whites with his handy A-Z guide . Clarke has written several bestselling wine titles, he appears regularly on BBC TV's Food and Drink and writes for the Daily Telegraph. With more th an 1,400 entries featuring over 6,000 wines, his booke provides up-to-date vintage information and even offers food and wine matching suggestions. Cro ss-referenced throughout, it offers the additional benefit of advice on whe n to drink the wines. The 1999 edition offers a new in-depth entry on non-C hampagne sparkling wines and a comprehensive index of wine producers, featu ring more than 3,000 names. 
Price: 500.00 JPY
Add to Shopping Cart
 
 
THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS, Colbin, Annemarie
36 Colbin, Annemarie THE BOOK OF WHOLE MEALS: A SEASONAL GUIDE TO ASSEMBLING BALANCED VEGETARIAN BREAKFASTS, LUNCHES AND DINNERS
Ballantine Books 1985 0345332741 / 9780345332745 Paperback Near Fine 
A tight clean softcover, no markings throughout: "It is difficult to imagine a better course for practicing, would-be, or ev en part-time vegetarians," said The New York Times of Annemarie Colbin's co oking classes. And, in this book, the founder of the successful Natural Gou rmet Cookery School in New York City offers a whole year's worth of her pop ular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your f ood choices -- Gives thorough instructions on how to set up a kitchen and a well-stocke d pantry -- Offers varied menus for each season: dozens of whole breakfasts, lunches ; and dinners, using the fruits and vegetables of the season -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition -- Teaches you how to maximize efficiency and grace in the kitchen with tim e-saving hints for organizing every step of food preparation...and more! Voted one of ten best cookbooks by New Age Journal readers. 
Price: 500.00 JPY
Add to Shopping Cart
 
 
CAMPBELL'S MICROWAVE COOKBOOK, Company, Campbell Soup
37 Company, Campbell Soup CAMPBELL'S MICROWAVE COOKBOOK
Random House Value Publishin 1989 0881764248 / 9780881764246 Hardcover Very Good+/Very Good 

Price: 500.00 JPY
Add to Shopping Cart
 
 
38 Company, Mutual Publishing TASTES & FLAVORS OF OAHU
Mutual Pub Co 2006 1566477646 / 9781566477642 Hardcover Fine/Fine 
A crisp clean hardcover, no markings throughout. 
Price: 500.00 JPY
Add to Shopping Cart
 
 
39 Cooper, Michael WINES OF NEW ZEALAND
Mitchell Beazley 1997 Hardcover Very Good/Very Good 

Price: 690.00 JPY
Add to Shopping Cart
 
 
1,000 CLASSIC RECIPES FROM AROUND THE WORLD, Cox, Jo-Anne
40 Cox, Jo-Anne 1,000 CLASSIC RECIPES FROM AROUND THE WORLD
Dempsey Parr 1999 1840845007 / 9781840845006 Hardcover Very Good 
*Note that large or heavy items may incur additional shipping charges.* *Pl ease feel free to contact us for exact postage pricing* Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You'll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructions, and a comprehensive range of appetizers, meat, fish, vegetables, and desserts. You'll learn to make such exotic dishes as: - Greek Green Beans - Pasta Carbonara - Grapefruit & Coconut Salad - Balti Scallops - And much more Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen! 
Price: 3000.00 JPY
Add to Shopping Cart
 
< PREV  1   2  3 4 5 6 7 8 9 10  NEXT >  
 
New Arrivals
BREADS (PERFECT), Willan, Anne
BREADS (PERFECT)
ADD TO CART

SOUPS (PERFECT STEP-BY-STEP COOKBOOKS), Willan, Anne
SOUPS (PERFECT STEP-BY-STEP COOKBOOKS)
ADD TO CART

CHOCOLATE DESSERTS (PERFECT), Willan, Anne
CHOCOLATE DESSERTS (PERFECT)
ADD TO CART

COOKED, Pollan, Michael (Contributor)
COOKED
ADD TO CART

FRENCH WOMEN DON'T GET FAT: THE SECRET OF EATING FOR PLEASURE, Guiliano, Mireille
FRENCH WOMEN DON'T GET FAT: THE SECRET OF EATING FOR PLEASURE
ADD TO CART

HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE, Johnson, Hugh
HUGH JOHNSON'S MODERN ENCYCLOPEDIA OF WINE
ADD TO CART

COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS, Magazine, Editors of Cooking Light
COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS
ADD TO CART

VEGETARIAN TIMES COMPLETE COOKBOOK, Moll, Lucy
VEGETARIAN TIMES COMPLETE COOKBOOK
ADD TO CART

 
 

Visa Logo   Paypal Logo   Mastercard Logo
Establishedin2001

Questions, comments, or suggestions
Please write to info@Infinitybooksjapan.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie