Food & Drink

Food & Drink

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161 STREET, MYRA PASTA AND PIZZA COOK BOOK
APPLE P 1985 1850760365 / 9781850760368 Hardcover Very Good/Very Good 

Price: 500.00 JPY
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THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH, Swierczynski, Duane
162 Swierczynski, Duane THE BIG BOOK O' BEER: EVERYTHING YOU EVER WANTED TO KNOW ABOUT THE GREATEST BEVERAGE ON EARTH
Quirk Books 2004 1931686491 / 9781931686495 Paperback Fine 
If you're looking for another stodgy, holier-than-thou "connoisseur's" book , you've come to the wrong place. The Big Book o' Beer celebrates the wide world of beer in all its shameless glory -- from the highbrow to the Lowenb rau, from trendy Belgian microbrews to the famous "old man bars" of Las Veg as. It's packed with amazing photographs and fascinating beer-related infor mation about history, geography, science, arts, crafts, and more. Want to t our the ten biggest breweries on the planet? Interested in making dazzling arts and crafts from old beer cans? Need a recipe for beer-flavored ice cre am? Want to know the science behind beer bellies, beer goggles, and beer fo am? The Big Book o' Beer has it all-plus drinking games, drinking songs, vi ntage cans, classic advertisements, an "atlas of beer," and too many other features to list here. It's an inspiring tribute that every cervezaphile (a .k.a. beer lover) will cherish! 
Price: 900.00 JPY
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163 Swissair BOOSTER. NATURAL GOURMET COOKING. ENGLISCHE AUSGABE (SONDEREINBAND)
Aarau, Germany: AT Fachverla 1998 3855026475 / 9783855026470 Original Picto Near Fine 

Price: 2000.00 JPY
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164 Thompson, Bob THE POCKET ENCYCLOPEDIA OF CALIFORNIA WINES
Simon and Schuster 1980 0671417916 / 9780671417918 Paperback Near Fine 

Price: 600.00 JPY
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SIMPLE COOKING, Thorne, John
165 Thorne, John SIMPLE COOKING
Penguin 1989 0140117377 / 9780140117370 Paperback Good 
Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminscence, diary, and daydream, with seasonings of whimsey and irony, and a taste of nostalgia. His recipes evolve naturally from the essays. The recollection of eating his first stu ffed grape leaf leads to recalling walks in fragrant fields, the place of g rape leaves in Middle Eastern cooking, how to select the fresh leaves, and light recipes for stuffings. A final paragraph suggests further books to re ad. The next topic is strawberries and cream, a grand topic for many a gift ed writer. Literate and leisurely, Thorne will please readers of Fisher and Capon. 
Price: 400.00 JPY
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166 Thrash, Agatha M. EAT FOR STRENGTH
Newlifestyle Books 1983 0942658000 / 9780942658002 Paperback Very Good 

Price: 600.00 JPY
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FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON, Tissier, Jackie Le
167 Tissier, Jackie Le FOOD COMBINING FOR VEGETARIANS: OVER 150 DELICIOUS RECIPES FOR EVERY OCCASI ON
Thorsons 1998 0722527632 / 9780722527634 Paperback Very Good 
Food combining - the Hay system - offers a wonderful way of eating for heal th. Now the Hay system has been adapted especially for vegetarians. This bo ok contains exciting vegetarian menus, over 150 recipes and serving suggest ions, showing how easy it is to put food combining into practice. 
Price: 400.00 JPY
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168 Toyama, Heihachiro QUICK & EASY SUSHI COOK BOOK
Whitecap Books 1980 4915249042 / 9784915249044 1st Edition Hardcover Very Good/Very Good 
A highly collectible rare first edition/printing, tight clean copy, protect ed in a new brodart wrapper, no inscriptions, unclipped dustjacket, this is not an Ex-Lib or a BCE/BOMC edition. Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment recipes and ideas, using Western ingredients which are readily available in supermarkets. Step-by-step cutting and preparation of each recipe facilitate home sushi making. Recipes are presented, one per page. 
Price: 700.00 JPY
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FISH FOOD: GREAT IDEAS FOR COOKING YOUR CATCH, unknown
169 unknown FISH FOOD: GREAT IDEAS FOR COOKING YOUR CATCH
Murdoch Books 2004 1740453484 / 9781740453486 Paperback Very Good 
Features almost 200 recipes for seafood dishes - from the familiar and comf orting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods. 
Price: 700.00 JPY
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170 Various BETTER HOMES AND GARDENS BLENDER COOK BOOK
Meredith Corp. 1971] 0696005204 / 9780696005206 Hardcover Very Good 

Price: 680.00 JPY
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171 Vogue PASTA AND RICE (VOGUE COOKERY COLLECTION)
Hamlyn 1988 0600558452 / 9780600558453 Paperback Good+ 

Price: 300.00 JPY
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EVERYDAY AND SUNDAY. CONTRIBUTORS, GUY WATSON, JANE BAXTER, Watson, Guy
172 Watson, Guy EVERYDAY AND SUNDAY. CONTRIBUTORS, GUY WATSON, JANE BAXTER
Fourth Estate (GB) 2011 0007388268 / 9780007388264 Hardcover Very Good 
A clean hardcover, no markings throughout: 'What we like most is to produce foods ourselves from start to finish -- from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified by the Soil Association. This leap came when Guy began to deliver his produce to local shops, including those owned by his brother. Eventually, word spread and an incredibly successful box scheme was set up, in which local distributors were incorporated to provide home delivery, with all the boxes packed at Riverford Farm. Continuing on from the success of the first Riverford Farm Cook Book and the popularity of the Riverford Organic Vegetables website, this book will be an accessible guide to help readers get the most out of their box all year round. Guy Watson and Jane Baxter, head chef of Riverford's Field Kitchen, share useful advice on seasonal variations and simple, delicious recipes, with the must-have guide handily organised into months to allow the reader to enjoy it from January to December. Not only is this a brilliant guide for moving produce from the field to the kitchen, but it is also a celebration of healthy, local and organic food. 
Price: 1500.00 JPY
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AWW BEST RECIPES FROM THE WEEKLY, We, Australian Womens
173 We, Australian Womens AWW BEST RECIPES FROM THE WEEKLY
Whitecap Books Ltd 1998 0949128414 / 9780949128416 Paperback Very Good 
This work features recipes from "The Australian Women's Weekly" to suit all tastes and occasions, illustrated with colour photographs throughout. 
Price: 600.00 JPY
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THE NEW CLASSIC COOKBOOK, Werle, Loukie
174 Werle, Loukie THE NEW CLASSIC COOKBOOK
Park Street Press 2007 1876624124 / 9781876624125 Spiral Bound Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 1500.00 JPY
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BREADS (PERFECT), Willan, Anne
175 Willan, Anne BREADS (PERFECT)
DK 1997 0751303917 / 9780751303919 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread. Every single stage of each recipe is photographed, along with the ingredients and equipment needed, and there is advice on essential cooking techniques. 
Price: 500.00 JPY
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CHOCOLATE DESSERTS (PERFECT), Willan, Anne
176 Willan, Anne CHOCOLATE DESSERTS (PERFECT)
DK 1997 0751303828 / 9780751303827 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of step-by-step chocolate dessert recipes in which every stage of each recipes is photographed in close-up detail. The ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. 
Price: 500.00 JPY
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FISH (PERFECT), Willan, Anne
177 Willan, Anne FISH (PERFECT)
DK 1997 0751303860 / 9780751303865 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains intact. undamage d.Designed for novice cooks as well as those who simply want to expand thei r repertoire, this cookbook features recipes for fish. Every single stage o f each recipe is photographed, along with the ingredients and equipment nee ded, and there is advice on essential cooking techniques. 
Price: 500.00 JPY
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SOUPS (PERFECT STEP-BY-STEP COOKBOOKS), Willan, Anne
178 Willan, Anne SOUPS (PERFECT STEP-BY-STEP COOKBOOKS)
DK 1997 0751304905 / 9780751304909 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Covering soups, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire. 
Price: 500.00 JPY
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179 Wilson, Anne AUTHENTIC THAI RECIPES
9628734466 / 9789628734467 Paperback Fine 
A touch of Thailand. Thai food is a simple yet sophisticated blend of uniqu e taste sensations, made popular with its banquet style dining philosophy. This book features illustrated recipes. 
Price: 400.00 JPY
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180 Wolf-Cohen, Elizabeth COOKING WITH CHOCOLATE: 50 TEMPTING CHOCOLATE RECIPES TO GIVE AND ENJOY
Lorenz Books 2002 1859670067 / 9781859670064 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A collection of recipes using chocolate, which offers advice on choosing the best quality ingredients, with special techniques covered in the introduction. 
Price: 700.00 JPY
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