Food & Drink

Food & Drink

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141 Rosenblum, Mort CHOCOLATE: A BITTERSWEET SAGA OF DARK AND LIGHT
North Point Press 2006 0865477302 / 9780865477308 Paperback Very Good 
The delectable journey into the world of chocolate--by the award-winning au thor of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug o f choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolat e as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate) of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or (bite-sized, gold-flecked bricks of dark chocolate) to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations; meets with growers, buyers, makers, and tasters; and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is an intriguing foray into this "food of the gods." 
Price: 500.00 JPY
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BEYOND BOK CHOY: A COOK'S GUIDE TO ASIAN VEGETABLES, Ross, Rosa Lo San
142 Ross, Rosa Lo San BEYOND BOK CHOY: A COOK'S GUIDE TO ASIAN VEGETABLES
Artisan 1996 1885183232 / 9781885183231 Hardcover Fine/Very Good 
Minimum wear, no markings throughout, NOT an ex-library book: Beyond Bok Choy is the first book to help consumers identify, choose, and-- most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are a ppearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks o n how to add these vegetables to their repertoire. With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions. 
Price: 800.00 JPY
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143 Roth, Harriet DELICIOUSLY SIMPLE: QUICK AND EASY, LOW-SODIUM, LOW-FAT, LOW-CHOLESTEROL, L OW-SUGAR MEALS
New Amer Library Trade 1986 0453005225 / 9780453005227 Hardcover VG/VG 
Interesting foods prepared the low fat, cholesterol, sodium, and sugar way were the topic of Roth's Deliciously Low,and she has used those same guidel ines for this bookbut with the convenience of faster preparation and cookin g times. Of the over 300 recipes included, one-half require only 30 minutes to prepare and many can be cooked in a microwave oven. There is a complete selection of recipes from appetizers to desserts, each with a complete cal orie, protein, fat, carbohydrate, fiber, cholesterol, and sodium count but without the information about vitamins and minerals which appeared in the e arlier book. With the current emphasis on healthy cooking, there is still r oom for another well prepared book like this. 
Price: 500.00 JPY
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144 Sams, Craig THE BROWN RICE COOKBOOK: A SELECTION OF DELICIOUS WHOLESOME RECIPES
Distributed by Inner Traditi 1983 0722506104 / 9780722506103 Paperback Good 
Creasing to covers o/w good reading copy. 
Price: 200.00 JPY
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HOT PASTA, Sandison, Teri
145 Sandison, Teri HOT PASTA
Ten Speed Press 1996 0898158575 / 9780898158571 Paperback Near Fine 
A crisp clean softcover, no markings throughout. 
Price: 700.00 JPY
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GREAT VEGETARIAN COOKING UNDER PRESSURE, Sass, Lorna J.
146 Sass, Lorna J. GREAT VEGETARIAN COOKING UNDER PRESSURE
William Morrow Cookbooks 1994 0688123260 / 9780688123260 Hardcover Near Fine/Near Fine 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Under pressure to prepare a quick, nutritious dinner? Under pressure to red uce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicio us use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- whi ch is in fact easier and faster than the microwave -- and shows how vegetar ian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and f lavor-packed chilis, Great Vegetarion Cooking Under Pressure brings togethe r over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; s erve up an elegant zucchini bisque with tomatoes and fresh basil in just fi ve minutes; or prepare a polenta good enough for a palazzo in only ten minu tes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zu cchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in d 
Price: 900.00 JPY
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MANDY'S FAVORITE LOUISIANA RECIPES, Scott, Natalie
147 Scott, Natalie MANDY'S FAVORITE LOUISIANA RECIPES
Pelican Publishing 1978 0882891421 / 9780882891422 Paperback Near Fine 
A crisp clean softcover, no markings throughout: Originally published in 1929, this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. Mandy's Favorite Louisiana Recipes brings Creole country cookin' straight from the kitchens of Louisiana to your table. 
Price: 500.00 JPY
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148 Sears, Barry THE SOY ZONE: 101 DELICIOUS AND EASY-TO-PREPARE RECIPES
Regan Books 2001 0060934506 / 9780060934507 Paperback Near Fine 
As America is finding out, soy is the most complete and versatile protein i n existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegeta rians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your ene rgy, and reduce the likelihood of chronic disease -- all while losing exces s body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Z one to a mouthwatering collection of delicious soy-based Zone meals, featur ing: · Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snack s · Appetizing new recipes from top chefs, such as Red Bean Chill, Hong Kon g Burger, and Soy Zone-friendly Vegetarian Pad Thai · The ultimate healthfu l food plan, with quick and easy fat-burning alternatives to dangerous high -carb diets · An exercise and longevity plan for men and women · Helpful re commendations for Soy Zoning your kitchen · A scientifically proven plan fo r achieving perfect hormonal balance while losing weight 
Price: 1200.00 JPY
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VINTAGE MAGAZINE CONSUMER GUIDE TO WINE, Seldon, Philip
149 Seldon, Philip VINTAGE MAGAZINE CONSUMER GUIDE TO WINE
Olympic Marketing Corp 1983 0385149611 / 9780385149617 Paperback Good 
This is a very useful guide to understanding wine from the different kinds to reading the label to its fabrication. 
Price: 500.00 JPY
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150 Sikkel, Manon DUTCH COOKING THE NEW KITCHEN
Becht - Haarlem 2003 9023011279 / 9789023011279 Paperback Near Fine 
A crisp clean softcover, no markings throughout. 
Price: 1400.00 JPY
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SOUTH PACIFIC BREWERY THE FIRST 30 YEARS, Sinclair, James
151 Sinclair, James SOUTH PACIFIC BREWERY THE FIRST 30 YEARS
Robert Brown 1983 0909197369 / 9780909197360 Hardcover Very Good/Very Good 

Price: 2000.00 JPY
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THE ART AND CRAFT OF COFFEE: AN ENTHUSIAST'S GUIDE TO SELECTING, ROASTING, AND BREWING EXQUISITE COFFEE, Sinnott, Kevin
152 Sinnott, Kevin THE ART AND CRAFT OF COFFEE: AN ENTHUSIAST'S GUIDE TO SELECTING, ROASTING, AND BREWING EXQUISITE COFFEE
Quarry Books 2010 1592535631 / 9781592535637 Flexibound Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book." --Oren Bloostein, proprietor of Oren's Daily Roast 
Price: 1100.00 JPY
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HEARD IT THROUGH THE GRAPEVINE, Skinner, Matt
153 Skinner, Matt HEARD IT THROUGH THE GRAPEVINE
Mitchell Beazley 2008 1845334310 / 9781845334314 Hardback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 3000.00 JPY
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WHEATGRASS : SUPERFOOD FOR A NEW MILLENNIUM, Smith, Li
154 Smith, Li WHEATGRASS : SUPERFOOD FOR A NEW MILLENNIUM
Vital Health Publishing 2000 1890612103 / 9781890612108 Paperback Near Fine 
Wheatgrass authority Li Smith describes the outstanding nutritive and thera peutic benefits of consuming wheatgrass juice. From a holistic perspective, she recounts the history of this amazing superfood and its importance with in the spiritual traditions of many cultures. Li also offers home usage and growing instructions and presents a new cleansing and rejuvenation program , which incorporates wheatgrass, fresh fruits and vegetables, fermented foo ds, herbs and edible flowers. More than a grain, wheatgrass offers the healing benefits of a primary sun-food, converting the suns rays directly into chorophyll as well as an abundance of vitamins, minerals, amino acids and enzymes all needed to enhance and optimize health and well-being. 
Price: 500.00 JPY
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155 Snyder, W. C. CHESAPEAKE BAY COUNTRY: NATURE NOTES & COUNTRY COOKING
Donning Company Publishers 1987 0898655684 / 9780898655681 Paperback Very Good 
Chesapeake Bay Country: Nature Notes and Country Cooking 
Price: 670.00 JPY
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156 Spencer, Colin ONE COURSE FEASTS
Publishers Overstock Remaind 1994 1850296391 / 9781850296393 Paperback Very Good+ 
This cookbook is aimed at the busy cook who nevertheless wishes to serve, w ith panache, food that can be made without fuss from fresh, readily-availab le ingredients It contains a selection of 75 recipes for balanced one-cours e meals that abandon the conventional meat-and-two-veg approach. 
Price: 450.00 JPY
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157 Stanton, Rosemary LOW FAT WAY (HAWTHORN MINI S.)
Murdoch Books 1995 0864114532 / 9780864114532 Paperback Near Fine 

Price: 400.00 JPY
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ASIAN DISHES (ESSENTIAL COOKING), Stated, Not
158 Stated, Not ASIAN DISHES (ESSENTIAL COOKING)
Bookmart 1741219353 / 9781741219357 Paperback Very Good 

Price: 500.00 JPY
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THE MAN WHO ATE EVERYTHING: EVERYTHING YOU EVER WANTED TO KNOW ABOUT FOOD, BUT WERE AFRAID TO ASK, Steingarten, Jeffrey
159 Steingarten, Jeffrey THE MAN WHO ATE EVERYTHING: EVERYTHING YOU EVER WANTED TO KNOW ABOUT FOOD, BUT WERE AFRAID TO ASK
Headline Review 1999 0747260974 / 9780747260974 Paperback Very Good 
A crisp clean softcover, no markings throughout: When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. Fr om clams to Greek food to Indian desserts with the consistency of face crea m, Steingarten undertook an extraordinary program of self-inflicted behavio r modification to prepare himself for his new career. He describes the expe rience in this collection's first piece, before setting out on a series of culinary adventures that take him around the world. It's clear that Vogue gave Steingarten carte blanche to write on whatever subjects tickled his taste buds, and the result is a frequently hilarious collection of essays that emphasize good eating over an obsession with health. "Salad, the Silent Killer" is a catalog of the toxins lurking in every bowl of raw vegetables, while "Fries" follows a heroic attempt to create the perfect French fry--cooked in horse fat. Whether baking sourdough bread in his Manhattan loft or spraying miso soup across a Kyoto restaurant, Steingarten is an ideal guide to the wilder reaches of gastronomy, a cross between M.F.K. Fisher and H.L. Mencken. 
Price: 500.00 JPY
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EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING, Stella, George
160 Stella, George EATING STELLA STYLE: LOW-CARB RECIPES FOR HEALTHY LIVING
Simon & Schuster 2006 0743285212 / 9780743285216 Paperback Fine 
A clean softcover, no markings throughout, NOT an ex-library book: Professional chef George Stella serves up a feast of inspiration and 125 de licious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has t urned thousands of fans on to Stella Style -- eating fresh, natural foods p repared with minimum effort for maximum taste. In Eating Stella Style, he s hows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to st ay on track. But Eating Stella Style is really about mouthwatering recipes: How does a H ot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpon e Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffi ns? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wo od-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lem ony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash w ith Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. An d for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Bla ckberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone! 
Price: 800.00 JPY
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