Food & Drink

Food & Drink

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EXTRA SPECIAL CROCKERY POT RECIPES: TIME SAVING MEALS FOR THE GOURMET APPET ITE, Pappas, Lou
121 Pappas, Lou EXTRA SPECIAL CROCKERY POT RECIPES: TIME SAVING MEALS FOR THE GOURMET APPET ITE
Bristol Publishing Enterpris 1994 1558671072 / 9781558671072 Paperback Very Good 
New recipes and old favorites for the genie in your kitchen - your crockery pot 120 delicious dishes cook while you work or play fruit desserts, preserves, chutneys, quick breads, cakes and hot beverag es soups, fish, poultry, meats, pasta and casseroles contains low-fat recipes for today's health-conscious cooks also includes recipes that use your crockery pot as a warmer/server, perfect for entertaining 
Price: 500.00 JPY
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THE VEGAN TABLE: 200 UNFORGETTABLE RECIPES FOR ENTERTAINING EVERY GUEST AT EVERY OCCASION, Patrick-Goudreau, Colleen
122 Patrick-Goudreau, Colleen THE VEGAN TABLE: 200 UNFORGETTABLE RECIPES FOR ENTERTAINING EVERY GUEST AT EVERY OCCASION
Fair Winds Press 2009 1592333745 / 9781592333745 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New Y ork Times bestseller Skinny Bitch "It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, au thor of How It All Vegan (GoVegan.net) "Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"--Jeff rey Moussaieff Masson, bestselling author of When Elephants Weep and The Fa ce on Your Plate: The Truth About Food Entertain in Style--Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for y our friends and family. Whether you're hosting an intimate gathering of fri ends or a large party with an open guest list, author Colleen Patrick-Goudr eau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer yo ur every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, ma king it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and se ason. Recipes include: --Pumpkin Curry --Roasted Red Pepper, Artichoke, and Pesto Sandwiches --Creamy Macaroni and Cashew Cheese --Elegantly Simple Stuffed Bell Peppers --Pasta Primavera with Fres 
Price: 900.00 JPY
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POTLUCK COOKERY, Pepper, Beverly
123 Pepper, Beverly POTLUCK COOKERY
Doubleday 1955 Paperback Very Good 
Some wear to covers, clean and bright internally. 
Price: 800.00 JPY
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ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES, Phyo, Ani
124 Phyo, Ani ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES
Da Capo Press 2007 1600940005 / 9781600940002 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. 
Price: 800.00 JPY
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FRIENDLY FOODS, Pickarski, Ron
125 Pickarski, Ron FRIENDLY FOODS
Ten Speed Press 1991 0898153778 / 9780898153774 Paperback Near Fine 
A crisp clean softcover no markings throughout: Pickarski, a professional chef who is also a Franciscan brother, brings his considerable culinary expertise to this sophisticated collection of vegan recipes (vegetarian dishes that exclude eggs and dairy foods as well as meats and fish). Experienced and savvy vegetarian cooks especially will enjoy trying out the volume's elegant dishes: e.g, a tofu seitan Wellington with Bordelaise sauce or a decorative leek aspic with tahini lemon sauce. However, most recipes are designed as daily fare, such as Pickarski's version of the Hungarian classic Sezekle gulos, which he serves with noodles and cabbage, or a meatless New England boiled dinner. Several recipes require ingredients generally available only from specialty sources, such as natural foods stores or oriental supply shops. For example, a creamy ginger dressing calls for white miso, Sucanat (a natural sweetener) and Szechuan peppercorns,pk while a delicate carrot sauce is made with silken tofu, white miso and packaged vegetable base. However, cooks interested in sampling these unusual flavor combinations and determined enough to identify and track down the ingredients (Pickarski helps with a glossary and an annotated list of mail order suppliers) will find these recipes worth the effort. Illustrated. 
Price: 500.00 JPY
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126 Pollan, Michael THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS
Penguin Press 2006 1594200823 / 9781594200823 Hardcover Very Good/Very Good 
What should we have for dinner?" To one degree or another this simple quest ion assails any creature faced with a wide choice of things to eat. Anthrop ologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and w hat isn't--which mushrooms should be avoided, for example, and which berrie s we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atav istic vengeance. The cornucopia of the modern American supermarket and fast -food outlet has thrown us back on a bewildering landscape where we once ag ain have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is b estselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he t 
Price: 1000.00 JPY
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COOKED, Pollan, Michael (Contributor)
127 Pollan, Michael (Contributor) COOKED
Penguin Lcc Us 2013 1594205426 / 9781594205422 Paperback Very Good 

Price: 1600.00 JPY
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DRINK, DRANK, DRUNK 2004 EDITION, Powell, Ben Canaider and Greg Duncan
128 Powell, Ben Canaider and Greg Duncan DRINK, DRANK, DRUNK 2004 EDITION
Random House Australia 2003 174051257X / 9781740512572 Paperback Near Fine 
A crisp clean softcover, no markings throughout, not an ex-lib. 
Price: 900.00 JPY
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WEEKENDS AWAY, Press, Conari
129 Press, Conari WEEKENDS AWAY
Conari Press 2002 1573247618 / 9781573247610 Paperback Near Fine 
This book shows how anyone can create an inspiring weekend at home that bri ngs almost as much pleasure as a vacation away - without the expense or has sle. It offers ways to have adventures in 15 glamorous "destinations" aroun d the world, including Mexico, France, Greece and Morocco, without even lea ving the neighborhood. Readers can choose a quiet weekend of classical musi c in St. Petersburg, a wild carnival in Brazil, or a tour of the Tuscan cou ntryside. Each chapter includes suggestions for setting the scene; videos, books, and music to help get into the spirit; and authentic recipes. Advent ures can be adapted for a cozy weekend for two or a lively party for a grou p of friends. 
Price: 850.00 JPY
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130 Protz, Roger ULTIMATE ENCYCLOPEDIA OF BEER
Carlton Books Ltd 1995 1858681049 / 9781858681047 1st Edition Hardcover Very Good+/Very Good+ 
A highly collectible first edition, protected in a new brodart wrapper. A geographically arranged guide to the world of beer. This is a valuable guide to breweries, pubs, and the culture of beer. Lots of photos. Hardbound, 224 pp. 1995 
Price: 2000.00 JPY
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131 publications, Parade THE PARADE COOKBOOK
Simon & Schuster 1978 0671225790 / 9780671225797 Hardcover Very Good/Very Good 

Price: 900.00 JPY
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THE BEER BOOK, Publishing, DK
132 Publishing, DK THE BEER BOOK
DK Publishing 2008 0756639824 / 9780756639822 Hardcover Near Fine 
A crisp clean hardcover, no markings throughout, NOT an ex-lib book: The world-wide interest in good beer is on the rise, and with it comes a thirst for more knowledge on the subject. The Beer Book offers a wealth of information on all aspects of beer, from its history to popular styles to brewing techniques. This a new generation of beer guide that follows in the large footsteps of Michael Jackson's authoritative title from DK, Ultimate Beer. 
Price: 1500.00 JPY
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133 Ray, Sumana INDIAN VEGETARIAN COOKING
Apple Press 1988 1850761477 / 9781850761471 Paperback Very Good 

Price: 550.00 JPY
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LIVING, Rayburn, Linda
134 Rayburn, Linda LIVING
Darlin Pubns 1999 0967078008 / 9780967078007 Paperback Very Good 
Now the low carbohydrate diet is easier than ever! Never before has there b een such a delicious array of low-carb dishes in one treasure chest of a bo ok. With this new cookbook, you can enjoy such tempting dishes as Lasagna, Baked Buffalo Wings with Roquefort Dressing, Country Fried Okra, Baked Broc coli & Cheese, Creamy Chocolate Pie and Peanut Butter Kisses. This cookbook has a collection of over 160 recipes, each under ten carbohyd rates per serving and all with a complete nutritional breakdown. The portio ns are generous and the choices are great. Best of all, these dishes are pr epared with everyday food items that are easily found at your local grocery . Living (and loving) the Low-Carb Life is an excellent source of recipes for those on the Atkins diet, Sugar Busters, Protein Power, The Zone, or any l ow carbohydrate diet. From the Author I originally developed this cookbook for my own benefit. Three years ago I started a low carbohydrate diet and lost 50 pounds. I had lost weight befor e on many different diets, but I had yet been able to keep the weight off. I finally realized that I had to change the way I eat and have plenty of va riety with portions that would keep me satisfied. Now low-carb eating is no t just a diet for me, but it is a way of life. Living the Low-Carb Life is a compilation of recipes that I used to drop the unwanted pounds, but better yet, has helped me keep the weight off. I soon started getting requests from friends and family members to make copies of my recipes for them. There just wasn't enough low carbohydrate cookbooks and resources available on the market. It was then I realized this bo 
Price: 900.00 JPY
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MITCHELL BEAZLEY POCKET GUIDE: WINES OF SPAIN: FULLY UPDATED FOR 2001/2002, Read, Jan
135 Read, Jan MITCHELL BEAZLEY POCKET GUIDE: WINES OF SPAIN: FULLY UPDATED FOR 2001/2002
Mitchell Beazley 2001 1840003898 / 9781840003895 Hardcover Fine/Fine 
A crisp clean hardcover no markings throughout: The Mitchell Beazley Pocket Guides provide an indispensable series of books on all the main wine regions of the world. Written by the leading experts in their fields, all ten titles offer a wealth of information in a compact format, and include invaluable details on recommended wines, producers, and growers, and in-depth descriptions of each region. 
Price: 500.00 JPY
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BREAD MACHINE MAGIC: 139 EXCITING NEW RECIPES CREATED ESPECIALLY FOR USE IN ALL TYPES OF BREAD MACHINES., Rehberg, Linda
136 Rehberg, Linda BREAD MACHINE MAGIC: 139 EXCITING NEW RECIPES CREATED ESPECIALLY FOR USE IN ALL TYPES OF BREAD MACHINES.
St. Martin's Press 1992 0312069146 / 9780312069148 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more., Owners of an automatic bread machine know it's the hot new kitchen appliance that takes the kneading, shaping, proofing and frustration out of baking bread. Now the authors, who tested thousands of loaves using all the major brands of bread machines, offer more than 130 recipes for making amazing homemade bread. 
Price: 700.00 JPY
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STEVIA REBAUDIANA:  NATURE'S SWEET SECRET, Richard, David
137 Richard, David STEVIA REBAUDIANA: NATURE'S SWEET SECRET
Vital Health Publishing 1996 1890612006 / 9781890612009 Paperback Near Fine 

Price: 500.00 JPY
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A LATE DINNER: DISCOVERING THE FOOD OF SPAIN, Richardson, Paul
138 Richardson, Paul A LATE DINNER: DISCOVERING THE FOOD OF SPAIN
Scribner 2007 0743284933 / 9780743284936 1st Edition Hardcover Fine/Fine 
A crisp clean first edition (as stated), no markings throughout: Traveling from the coasts of Spain to the agricultural interior and the cuisine-crazy cities of San Sebastian, Barcelona and Madrid, British-born food journalist Richardson (a 15-year resident of Spain) achieves ably his goal of "hunting down the people and landscapes that had shaped the eating habits of the nation" by "workinging from the outside in, as I had gotten to know the country in the first place." In each section, Richardson (Indulgance: Around the World in Search of Chocolate) visits a restaurant of renown and converses with its chef, revealing the evolution of Spanish food from garlic-heavy infusions to the current, bold trend toward wily deconstruction of familiar dishes. Richardson also attends to home-cooked Spanish food, discovering genuine paella and the majestic olive oil of Spain's interior, and remaining fearless in the face of such dishes as a Catalonia soup "from which various ingredients could be seen to emerge as from a swamp: a bird's leg, a sausage, the piece of cod looking like a dirty iceberg." 
Price: 500.00 JPY
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SLOW COOKER READY & WAITING: 160 SUMPTUOUS MEALS THAT COOK THEMSELVES, Rodgers, Rick
139 Rodgers, Rick SLOW COOKER READY & WAITING: 160 SUMPTUOUS MEALS THAT COOK THEMSELVES
William Morrow Cookbooks 1998 068815803X / 9780688158033 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this bet ter than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food! Rick Rodgers has adapted an eclectic array of American and ethnic dishes fo r the slow cooker. They're all here: fancy fare (Farmer's Market Lobster an d Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favor ites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce wit h Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Bean s, Sugarbush Beans) -- even desserts (Strawberry-Strawberry Cheesecake, Bou rbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaini ng, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves. A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker. 
Price: 600.00 JPY
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THE ALL NEW ALL PURPOSE: JOY OF COOKING, Rombauer, Irma S.
140 Rombauer, Irma S. THE ALL NEW ALL PURPOSE: JOY OF COOKING
Scribner 1997 0684818701 / 9780684818702 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is bet ter than ever. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is bet ter than ever. Here's why: -Every chapter has been rethought with an emphasis on freshness, convenienc e, and health. -All the recipes have been reconceived and tested with an eye to modern tas te, and the cooking knowledge imparted with each subject enriched to the po int where everyone from a beginning to an experienced cook will feel comple tely supported. -The new Joy continues the vision of American cooking that began with the f irst edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian m eals. -The new Joy provides more thorough descriptions of ingredients, from t 
Price: 2500.00 JPY
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