Food & Drink

Food & Drink

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THE ALL NEW ULTIMATE BREAD MACHINE COOKBOOK: 101 BRAND NEW IRRESISTIBLE FOO LPROOF RECIPES FOR FAMILY AND FRIENDS, Lacalamita, Tom
101 Lacalamita, Tom THE ALL NEW ULTIMATE BREAD MACHINE COOKBOOK: 101 BRAND NEW IRRESISTIBLE FOO LPROOF RECIPES FOR FAMILY AND FRIENDS
Touchstone 1999 0684855283 / 9780684855288 Paperback As New 
A crisp clean softcover, no markings throughout, NOT an ex-lib edition: Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, F oolproof Recipes for Family and Friends, which presents recipes suitable fo r making 1 1/2- and 2-pound loaves, using the new ingredients now readily a vailable. Here you will find mouth-watering recipes for Sourdough White Bread and Swe et Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornme al Honey Loaf coming hot from your bread machine. There are also recipes fo r traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the complimen ts you'll get from your family and friends, as if you'd worked long hours i n a hot kitchen! The All-New Ultimate Bread Machine Cookbook offers the whole range of bread s, from white to rye. For the diet conscious there is information on gluten -free breads, and for parents there are lots of family- and kid-friendly br eads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Mon key Chocolate-Crumb Pull-Apart Bread. This is the new ultimate bread machine cookbook for the new ultimate bread machine cook! 
Price: 600.00 JPY
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102 Lamont, Anthony. AUSTRALIAN WINE : A CONSUMER'S GUIDE / ANTHONY LAMONT.
Collins Australia 1989 0732226007 / 9780732226008 Paperback Near Fine 
Cover subtitle: 200 wines between $3 and $15. 
Price: 500.00 JPY
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LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING, Lanza, Patricia
103 Lanza, Patricia LASAGNA GARDENING FOR SMALL SPACES: A LAYERING SYSTEM FOR BIG RESULTS IN SM ALL GARDENS AND CONTAINERS (RODALE ORGANIC GARDENING
Rodale Books 2002 0875968864 / 9780875968865 Paperback Very Good 
Now - with Lasagna Gardening for Small Spaces - you can create the garden o f your dreams, no matter how limited your growing space is. Pat Lanza's pro ven lasagna gardening method produces amazing results in pots and small plo ts. Even in beds just 4 inches wide, you can grow bountiful, beautiful gard ens with no digging, no weeding-- no kidding! 
Price: 600.00 JPY
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104 Lawson, Jane SHAKEN: 250 CLASSIC COCKTAILS WITH A TWIST
Thunder Bay Press 2004 1592233414 / 9781592233410 Paperback Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age. Distillers are infusing classic spirits such as gin, vodka, and tequila with exciting new flavors, promising infinite possibilities for those seeking the latest liquid sensation. Despite their glamorous appearance, cocktails are surprisingly easy to mix up. With a little practice, a few basic tools and ingredients, and a well-developed sense of fun, even the most novice bartender wannabe can host swanky soirees using these intoxicating drinks. Recipes include Classic Martini, Orange Jelly Shot, Rusty Nail, Old-Fashioned, Passion Fruit and Vodka Jelly Shot, and Mojito. 
Price: 1000.00 JPY
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COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS, Magazine, Editors of Cooking Light
105 Magazine, Editors of Cooking Light COOKING LIGHT THE ESSENTIAL DINNER TONIGHT COOKBOOK: OVER 350 DELICIOUS, EA SY, AND HEALTHY MEALS
Oxmoor House 2009 0848733029 / 9780848733025 Hardcover Very Good/Very Good 
Whether you're looking for dinner tonight or planning ahead for a special o ccasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healt hy dinner solutions in this menu-packed volume from the most respected cook ing authority in America. Weeknight Meals With over 350 delicious, easy, and healthy meals at your fingertips, choosi ng what's for dinner tonight has never been easier. Selections such as Toma to-Basil Soup, Steak and Blue Cheese Pizza, and Biscuit-Topped Chicken Potp ie are sure to tempt your taste buds. Complete Menus and Game Plans Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it a ll on the table quickly and efficiently. Photos of Every Recipe And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest. 
Price: 3000.00 JPY
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COOKING WITH GOURMET GRAINS, Martinsen, Charlene S.
106 Martinsen, Charlene S. COOKING WITH GOURMET GRAINS
Stone Buhr Milling Co. 1975 0712713735 / 9780712713733 Spiral-bound Very Good+ 

Price: 500.00 JPY
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WINE FOR DUMMIES, McCarthy, Ed
107 McCarthy, Ed WINE FOR DUMMIES
For Dummies 1995 1568843909 / 9781568843902 Paperback Very Good 
Editorial Reviews Amazon.com Review In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow win e educator Ed McCarthy to guide us on an exhaustive, entertaining trip arou nd the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rar e title Master of Wine), the authors assure us that even the most basic kno wledge will undermine the very notion of wine pretension. It's as simple as this: "This wine is named for a grape variety. This wine is named for a ge ographical region. When they make this kind of wine, it goes into this kind of bottle." And so on. By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob's attitudes; they assure us that most wine sold today is "good wine," and that any further distinctions made about wine are ultimately subjective. The practical, jovial mentoring the authors provide encourages readers to chart their own course toward drinking great wine (although the authors naturally recommend dozens of their own favorites along the way). In later chapters, McCarthy and Mulligan delve into more serious topics such as investing in and cellaring wine. Even these discussions seem appropriate, given that you'll probably find the allure of wine growing as its mystery subsides to the force of this superb introductory text. 
Price: 500.00 JPY
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108 McCoy, Elin COFFEE AND TEA THE COMPLETE GUIDE TO EVALUATING, BUYING, PREPARING AND ENJO YING EVERY VARIETY OF COFFEE AND TEA
NAL Paperback Near Fine 

Price: 500.00 JPY
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ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY, McLeod, Alan
109 McLeod, Alan ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY
The History Press 2014 1626192561 / 9781626192560 Paperback Fine 
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europea ns explored, battled, and settled, beer was not far behind, which brought t he simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Comp any traders brewed in Canada's Arctic, and Loyalist refugees brought the cr aft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thi rst. The heavy regulation that replaced prohibition centralized surviving b reweries. Today, independent breweries are booming and writing their own ch apters in the Ontario beer story. 
Price: 900.00 JPY
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THE TOFU BOOK: THE NEW AMERICAN CUISINE, Messinger, Lisa
110 Messinger, Lisa THE TOFU BOOK: THE NEW AMERICAN CUISINE
Avery Trade 1990 0895294095 / 9780895294098 Paperback Good+ 
A crisp clean softcover, no markings throughout: Tofu has become a big business in this country, as more and more health-conscious Americans are beginning to think that this low-cholesterol, high-protein soy product might be more than just hippie food. Paino, founder of a large tofu company, and his coauthor have written an enthusiastic guide to tofu, along with recipes for all courses of a meal. The recipes are meant to demonstrate tofu's versatility, but some seem ill-conceived (Filet de Tofu with Apricot Dijon Sauce) and the techniques are sometimes questionable. For special collections. Yogurt, on the other hand, is by now a familiar ingredient to a wide variety of good cooks, as Hirshberg's book demonstrates. Here are 300 of the best yogurt recipes submitted for a contest sponsored by Stonyfield Farm or in answer to an appeal in Harrowsmith Country Life : delicious waffles and pancakes, main dishes of all sorts, a wide variety of desserts and baked goods. Some are homey comfort food, some more sophisticated offerings inspired by the various ethnic cuisines in which yogurt is a staple. 
Price: 500.00 JPY
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111 Miller, C. D. FRUITS OF HAWAII DESCRIPTION, NUTRITIVE VALUE, AND RECIPES
Univ of Hawaii Pr 1976 0824804481 / 9780824804480 Paperback Good 
Fruits of Hawaii: Description, Nutritive Value, and Recipes 
Price: 500.00 JPY
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A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES, Mitchell, Paulette
112 Mitchell, Paulette A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES
Chronicle Books 2004 0811835286 / 9780811835282 Paperback Very Good 
No, there is no chicken stock in this soup. What you'll find here is page a fter glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Pau lette Mitchell's easy-to-follow recipes are paired with unique accompanimen ts, garnishes, and toppings that add tremendous visual appeal. Witness hear ty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup upd ated with crunchy goat cheese toasts; and Spicy Sweet PotatoAncho Bisque sw irled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough fo r every day, yet sophisticated enough for elegant dinner parties. Instructi ons for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an i mportant addition to any kitchen where good food and good health are on the menu. 
Price: 500.00 JPY
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HAWAII COOKS WITH SPAM: LOCAL RECIPES FEATURING OUR FAVORITE CANNED MEAT, Miura, Muriel
113 Miura, Muriel HAWAII COOKS WITH SPAM: LOCAL RECIPES FEATURING OUR FAVORITE CANNED MEAT
Mutual Publishing 2008 1566478537 / 9781566478533 Spiral-bound Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hawaii loves to eat SPAM! Hawaii Cooks with SPAM celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM recipes will warm your hearts, satisfy your cravings, and delight your family and friends, and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion; from tailgate parties to dinner parties, from picnics to luau. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawaii's rich cultural mix. Chow down on Classic SPAM Musubi; treat yourself to a bowl of zesty SPAM balaya; begin your day with hearty SPAM Breakfast Quesadillas; impress your guests with delicate and tasty SPAM Goi Cuon summer rolls. These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM lovers in your life! 
Price: 600.00 JPY
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VEGETARIAN TIMES COMPLETE COOKBOOK, Moll, Lucy
114 Moll, Lucy VEGETARIAN TIMES COMPLETE COOKBOOK
Wiley 1995 0026217457 / 9780026217453 Hardcover Very Good/Very Good 
Vegetarian Times Complete Cookbook is your definitive cookbook for vegetari ans with more than six hundred delicious recipes, including vegetarian clas sics, meatless variations of American favorites, international dishes, heal thful desserts, and more--plus, tips on cooking techniques, types of vegeta rian diets, and health concerns. 
Price: 900.00 JPY
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FAVORITE JAPANESE DISHES (QUICK AND EASY), Moriyama
115 Moriyama FAVORITE JAPANESE DISHES (QUICK AND EASY)
Japan Publications Trading C 1989 4915249379 / 9784915249372 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick & Easy." 
Price: 800.00 JPY
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SHAPE: LOWFAT AND EASY RECIPES, N/A
116 N/A SHAPE: LOWFAT AND EASY RECIPES
Weider Publications 2004 193227099X / 9781932270990 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 
Price: 700.00 JPY
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OBSERVATIONS FROM THE HILLSIDE, Nasatir, Judith
117 Nasatir, Judith OBSERVATIONS FROM THE HILLSIDE
Harlan Estate 2010 0982333609 / 9780982333600 Hardcover Very Good/Very Good 
A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. This was published in celebration of the 25th anniversary of Harlan Estate. Harlan Estate is a California wine estate producing Bordeaux style blends. The estate is located on the west hills of Oakville, California . Harlan Estate has been described as "the ultimate cult winery", with its limited availability, prices and status akin to those of Screaming Eagle. In addition to the estate wine, there is produced a second wine named The Maiden. The Wine Advocate Magazine said ""Harlan Estate might be the single most profound red wine made not just in California, but in the world." Along with its beautiful photography and drawings, the book includes a history of the land, the forest management, how the winery was built and how it has changed, the owner's philosophy, the art of its labels, the culture of wine, their vintages and much more. This is a beautiful, poetic book. 
Price: 2000.00 JPY
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WEE LITTLE IRISH DRINKING COMPANION, O'Brien, Sarah
118 O'Brien, Sarah WEE LITTLE IRISH DRINKING COMPANION
Running Press Miniature Edit 2007 0762429887 / 9780762429882 Hardcover Very Good 
No, this is not a little pal to accompany you on pub crawls, but a definiti ve, portable guide to drinking and making merry like a practiced Irishman. The book features mixing instructions for nearly 30 Irish drinks, plus drin king quotes, hangover cures, Irish pub songs, and traditional toasts, all w ith that unique Irish flavor we find so beguiling. 
Price: 300.00 JPY
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ITALIAN INTERMEZZO, O'Connor, Sharon
119 O'Connor, Sharon ITALIAN INTERMEZZO
Menus & Music Productions 2000 1883914221 / 9781883914226 Paperback Fine 
A crisp clean softcover, no markings throughout:(NO CD Included) Italian Intermezzo, the latest in Sharon O'Connor's Menus and Music series, brings together recipes from Italian eateries in Italy and the U.S. Recipes reflect current restaurant cooking trends, with items such as porcini mushroom souffles and fruit soups particularly notable. One of the book's best-conceived menus hails from a Seattle restaurant where wild-mushroom-sauced spaghettini and rich braised lamb shanks precede dessert of pears and gorgonzola, perfect flavor complements. 
Price: 500.00 JPY
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MACROBIOTIC CUISINE, Ohsawa, Lima
120 Ohsawa, Lima MACROBIOTIC CUISINE
Japan Pubns 1984 0870406000 / 9780870406003 Paperback Very Good 
Offers meatless recipes for rice and grain dishes, breads, vegetables, soup s, stews, sauces, bean dishes, seafood, pastries, and desserts. 
Price: 700.00 JPY
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New Arrivals
VEGETARIAN TIMES COMPLETE COOKBOOK, Moll, Lucy
VEGETARIAN TIMES COMPLETE COOKBOOK
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OBSERVATIONS FROM THE HILLSIDE, Nasatir, Judith
OBSERVATIONS FROM THE HILLSIDE
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HUGH JOHNSON'S POCKET WINE BOOK, Johnson, Hugh
HUGH JOHNSON'S POCKET WINE BOOK
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HUGH JOHNSON'S POCKET WINE BOOK 2014, Johnson, Hugh
HUGH JOHNSON'S POCKET WINE BOOK 2014
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ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY, McLeod, Alan
ONTARIO BEER: A HEADY HISTORY OF BREWING FROM THE GREAT LAKES TO HUDSON BAY
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A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES, Mitchell, Paulette
A BEAUTIFUL BOWL OF SOUP: THE BEST VEGETARIAN RECIPES
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ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES, Phyo, Ani
ANI'S RAW FOOD KITCHEN: EASY, DELECTABLE LIVING FOODS RECIPES
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MOBILE FOOD AND FOODHUNTING, Desconocido
MOBILE FOOD AND FOODHUNTING
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